Sentences with phrase «vegan cupcakes»

Fluffy little pieces of heaven, these vegan cupcakes boast that winning combination of caramel sweetness cut with just a tiny sprinkle of sea salt.

While these vegan cupcakes are crafted to taste like a cupcake straight from your favorite childhood bakery, that does mean they are a treat with their sugar content.

Lighten up your next batch of cupcakes by ditching the dairy and gluten in favor of these vegan cupcakes topped with coc...

She is the creator of the Post Punk Kitchen and author of vegan cookbooks, including Isa Does It, Appetite for Reduction and co-author of Veganomicon, and Vegan Cupcakes Take Over The World.

I've baked only vegan cupcakes and muffins for years now and I haven't had this sinking that everyone talks about happening actually happen to me yet...

I also made your vegan cupcakes last month and they were a big hit, even better that all the non-vegan cupcakes I've done before!

I really want to get Vegan Cupcakes Take Over the World, but ultimately decided no good can come -LSB-...]

I have heard the same thing and am being cautious; although I adore the Agave Nectar Cupcakes (both vanilla and chocolate) from «Vegan Cupcakes Take Over the World»... v

I made these today in cupcake form and topped it with the chocolate mousse from vegan cupcakes take over the world and a raspberry.

Vegan cupcakes.

I then remembered that there was something that ticked all those boxes in the ever brilliant Vegan Cupcakes take over the World cookbook - the «Hazelnut Cupcakes with Mocha Hazelnut Mousse Filling».

The recipe has my same trusty combination of coconut flour, chickpea flour and potato starch as the grain - free vegan cupcakes posted yesterday.

I found the recipe here, but it's actually from Vegan Cupcakes Take Over the World (which I don't have; sadness).

After trying one of this vegan cupcakes with coconut cream and blueberries you'll definitely want to have another one... I love how easy yet delicious is to prepare the cream.

This cute vegan cupcakes with coconut cream and blueberries are just a dream!

Not saying that it's acceptable to eat vegan cupcakes all day long -LRB-!!)

I finally ordered Vegan Cupcakes Take Over the World from Amazon last week, so in the meantime, I wanted to make some cupcakes from books I already have, since those recipes are likely to be ignored once I have a whole book of cupcakes to choose from.

So I made vegan cupcakes and wanted to make vegan «buttercream» so my friend could eat the whole thing.

(If I ever buy Vegan Cupcakes Take Over the World, you guys are in trouble.)

For The Professor's birthday I topped the cake with a Vegan Chocolate Frosting that I love from Vegan Cupcakes Take Over the World.

Her six previous cookbooks, written alone or with Isa Chandra Moskowitz, celebrated decadence, with titles like Vegan Cupcakes Take Over the World.

These Sarah's Strawberry Shortcake Cupcakes are dairy - free, vegan cupcakes and taste really good.

Similar to how you would prepare vegan cupcakes, these breakfast goodies have applesauce in place of eggs.

I've been looking at a frosting to use for some vegan cupcakes and was over using coconut oil and maple syrup or even worse, frosting less.

This recipe is an adaptation of the Cashew Butter Cardamom Cupcakes in Vegan Cupcakes Take Over the World by Isa Chandra Moskowitz and Terry Hope Romero.

I adapted the recipes from two sources: the cupcake from vegan blogger Kathy Patalsky's Peanut Butter Chocolate Vegan Cupcakes recipe and the frosting from pastry chef Gretchen Price's Vegan «Butter» Cream recipe.

Check out «Vegan Cupcakes take over the World» recipes by Isa Chandra Moskowitz.

I am a real fan of the vegan cookbook Vegan Cupcakes Take Over the World by Isa Chandra Moskowitz and Terry Hope Romero.

i do love me some vegan cupcakes and these are no exception.

Cara's «V - Day Raw Pops from ForkandBeans.com Julie's Vanilla Almond Macaroon Nests with Chocolate Eggs from JuliesLifestyle.com Kristy's Peanut Butter Chocolate Fudge from KeepinItKind.com Becky's Cherry Chocolate Vegan Cupcakes from GlueAndGlitter.com Kathy's Lavender Gin Strawberry Shortcake from HealthySlowCooking.com Poppy's Cherry Almond «Bakewell» Cheesecake from BunnyKitchen.com Brandi's Vegan Mexican Hot Chocolate Sweet Potato Pudding from TheVegan8.com Annie's Apricot Tartlettes from AnUnrefinedVegan.com...

Someone recently said to me, after eating a cupcake I had made (from Vegan Cupcakes Take Over the World) that she was going to use dairy milk.

I thought these vegan cupcakes were surprisingly good, and somehow tasted better after the first day.

My sinful rugelachs are «naughty,» and these vegan cupcakes are «nice.»

- Cakes, Cupcakes and Breads: Angel Food Cake, Banana Muffins, Chocolate Vegan Cupcakes, Pineapple Upside - Down Cake, Vanilla Cupcakes, Waffles, Strawberry Shortcake... and a dozen more!

We had a great day celebrating and we couldn't have made it happen without the help of Isa Chandra and Terry Hope Romero's Vegan Cupcakes Take Over the World.

12 cupcakes About 15 minutes to make plus an hour to chill From Vegan Cupcakes Take Over the World by Isa Chandra and Terry Hope Romero

Will you give these vegan cupcakes a try?

Vegan cupcakes are going to take over the world;) My favorite ice cream flavor is probably chocolate or chocolate mint.

That's hilarious because every time I go to my farmer's market I buy vegan cupcakes from a local baker that are out of this world!

Congrats on making those vegan cupcakes!

After we moved to Athens I was pleasantly surprised to find that our local farmers market not only has a great selection of those things but they also have... wait for it... VEGAN CUPCAKES.

I've had excellent results substituting Pamela's Baking Mix (which is gluten free) for the flour and baking soda / powder in many recipes in the Veganomicon and the Vegan Cupcakes book.

And those vegan cupcakes sound pretty delicious too:)

I'm sure these gluten free vegan cupcakes will become your favourite go - to cupcake recipe!

I make raw vegan cupcakes using similar ingredients.

The fluffiest vegan cupcakes ever!

-LSB-...] One is plainly that it's based on one of my favorite cupcake recipes of all time — this green tea cupcake by the inimitable Isa Chandra of Post Punk Kitchen and Vegan Cupcakes Take Over the World.

-LSB-...] Matcha Green Tea Cupcakes with Matcha - Coconut Frosting Inspired by Vegan Cupcakes Take Over the World -LSB-...]

I use xylitol as a sub for the sugar, it make these delicious vegan cupcakes even more guilt free!

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