Sentences with phrase «vegan dishes on»

I'd love for you to submit some of your beautiful photos, and a link to your posts, to my vegetarian food photo gallery showcasing the best vegetarian / vegan dishes on the web.

The vegan dishes on offer include Crostini al Funghi: sautéed mushrooms and kale in garlic and chilli on toasted ciabatta; Polpette di Pane: a twist on a traditional dish from Puglia, meat free bread balls of semi-dried tomatoes, garlic, capers and olives in a tomato sauce on spaghetti; and Orecchiette al Cavoflore: cauliflower purée, sautéed kale, chilli and roasted turmeric cauliflower florets.

-LSB-...] Post Punk Kitchen — I found my first two vegan dishes on this site, so it has a special place in my low cholesterol heart.

Not exact matches

We aren't vegan or GF but I can use your recipes and add my poultry or fish to it, or make a poultry or fish dish but dress it up with lots of veg on the side.

I'm learning to cook vegan dishes, can you offer suggestions on how I can make my vegan dishes taste better?

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y 101 Small Plate Ideas to Make at Home 07.02.2015: Ricki Heller 40 + Sugar - Free Sweets for Valentine's Day (Vegan & Gluten Free) 06.02.2015: The Purple Carrot 7 Lesser Known Blogs You Can't Afford to Miss 06.02.2015: First Site Guide Best Vegan Blogs 05.02.2015: My Darling Vegan Emma's Stuffed Bell Peppers 03.02.2015: Oh My Veggies 68 Delicious Ways to Use Tofu 29.01.2015: Fit Girl's Diary Delicious & Healthy Soups Packed with Protein 23.01.2015: Sheer Luxe Spiralizer Recipes 23.01.2015: Gleam It Up 15 Super Healthy No - Bake Desserts 11.01.2015: Smart Girls Lift 40 + Sensational Smoothies to Sip On 09.01.2015: Connoisseurus Veg 50 Fast and Healthy Vegan Dinners 03.01.2015: Vegan Miam Vegan Baked Custard Tarts 17.12.2014: A Lazy Girl Goes Green 10 Deliciously Vegan Desserts... 07.12.2014: Booya Fitness 7 Healthier Holiday Cookie Recipes 10.12.2014: Running on Real Food Sweet Potato, Beetroot & Ginger Tempeh Sushi 10.12.2014: Foodies 100 20 Vegetarian Christmas Centrepieces 08.12.2014: Keepin» it Kind Emma's Chocolate - 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Vegan mac and cheese hot, cold, with ketchup, with bbq sauce, with curry, with peas (peas are always good in mac), in a bowl, on a plate, with a fork, with a spoon... maybe your hands... However you dish it up, this one - pot vegan mac and cheese will only leave you feeling comforted, healthy, and full of plant - powered love in a much more modern version of the ultimate American classic (traditional American mac may have originated in New England church potlucks or from Thomas Jefferson bringing a recipe idea Vegan mac and cheese hot, cold, with ketchup, with bbq sauce, with curry, with peas (peas are always good in mac), in a bowl, on a plate, with a fork, with a spoon... maybe your hands... However you dish it up, this one - pot vegan mac and cheese will only leave you feeling comforted, healthy, and full of plant - powered love in a much more modern version of the ultimate American classic (traditional American mac may have originated in New England church potlucks or from Thomas Jefferson bringing a recipe idea vegan mac and cheese will only leave you feeling comforted, healthy, and full of plant - powered love in a much more modern version of the ultimate American classic (traditional American mac may have originated in New England church potlucks or from Thomas Jefferson bringing a recipe idea over.

I'm happy to be hosting cookbook author Robin Robertson on her One - Dish Vegan blog tour today!

You'll love this vegan twist on a classic Korean dish.

With more than 100 modern and delicious dishes that draw on Terry's personal memories as well as the history of food that has traveled from the African continent, Afro - Vegan takes you on an international food journey.

Fat Free Vegan Kitchen Fat Free Vegan Kitchen by Susan Voisin is a low fat and oil free recipe blog featuring a wide range of dishes with an emphasis on whole foods and healthy balanced dietary choices.

Posted in Ethnic, One Dish, Soups and Stews, Vegetarian, tagged chickpeas, curry, Ethnic, Healthy, soup, vegan, vegan soup, winter dishes, winter soup on December 6, 2010 13 Comments»

While he loves curry dishes, I didn't know if he'd go for a vegan soup for dinner so I made it on a night he wasn't home.

All of the dishes are also vegan unless they contain eggs, which they'll leave out on request.

Nutritional yeast, a popular vegan topping on popcorn, lends the dish its cheesy flavor, boosted with garlic and lemon juice.

This Easy Vegan Macaroni Casserole is based on a nostalgic dish made with elbow macaroni baked in a cheesy tomato sauce.

Posted on: September 12, 2011 Categories: Blog, Cornmeal, Gluten Free, Main Course, Main Ingredient, Mushrooms, Recipes, Sauce, Side Dish, Vegan, Vegetarian Ingredients: Thyme, Tomato

This recipe includes instructions on how to make this dish gluten - free, vegan, or both, so you can make everybody happy without additional effort on your part.

Most of the recipes on here are creations of our own that have been influenced by non-vegan dishes, cooking shows, cook books, products that we have seen in stores, cafe's that we have visited, other bloggers, and / or vegan chef courses that I have been a part of in the past few years.

There was a large Indian staff on board so even the buffet had vegan dishes.

Yes, I agree, way too much cheese on quesadillas for this vegan;) I love your method for making this dish — and now my mind is racing on how I might make a vegan version.

A perfect side dish for almost any meal, this easy vegan corn casserole is a show - stopper on the table, but fairly easy to throw together!

* Tip: Serve these delicious dishes to ALL your friends and family, and enjoy the look of surprise on their faces when you tell them it's vegan!

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Posted on: June 17, 2012 Categories: Blog, Cabbage, Dairy Free, Gluten Free, Low Carb, Lunch, Main Course, Main Ingredient, Recipes, Salad, Side Dish, Vegan, Vegetarian Ingredients: Carrot, Cilantro, Mint, Radish, Sesame Seeds

«In GGFVE from Around the World, Allyson makes vegan and gluten - free dreams come true, delivering exotic and inspired dishes that will take you on a global culinary journey!

I just made the vegan cheese sauce and a variation on your pasta dish — so tasty!

So keep on making all those fabulous raw vegan dishes and deserts (again an understatement).

The eatery has offered vegan options since it opened last year, but it now boasts exclusively vegan twists on traditional dishes such as tacos, enchiladas, tamales, flautas, and more — including meat - free chicharrones and barbacoa that prompt impressed diners to ask, «Are you sure this is vegan?»

Mushrooms are a great vegan option to add a bit of «meat» to a dish, because they are so hearty and absorbent, they will take on the flavour of whatever you add to them.

So going vegan and gf, this wasn't a dish that I was going to miss out on.

The couple took on the task of veganizing hundreds of Betty Crocker recipes (as well as creating additional recipes) as a way to teach people that any dish can be made vegan.

Shared on Inspire Me Mondays, What I Ate Wednesday, The Fit Dish Linkup, Plant - Based Potluck Party, Food & Fitness Friday, Gluten - Free Fridays, Real Food Friday, and Healthy Vegan Fridays.

This vegan pasta salad is also super quick and easy to make, delicious cold or warm, so it's a fabulous dish to serve on picnics, barbecues or just as a quick weeknight dinner.

Posted on: October 10, 2011 Categories: Blog, Gluten Free, Low Carb, Lunch, Main Course, Main Ingredient, Recipes, Salad, Side Dish, Squash, Vegan, Vegetarian Ingredients: Arugula, Feta, Pine Nuts, Pumpkin

This bar and restaurant has a vegetarian menu where at least half of the dishes on our visit were or could be made vegan.

In the first edition of nose to tail veggies, I present you with a flavour packed vegan dish of beautiful maple and spice roasted Dutch carrots on a bed of garlicky carrot top hummus.

Take your vegan collection to the test kitchen, and dish on the best, the rest, and your revamped recipes.

The book as wonderful pics and illustrations as well (can't stand a cookbook without»em) And it goes into great details on cooking techniques specific to Vegan ingredients and special preparation for each dish.

Hi Kimmy, I love exploring all of the yummy, vegan dishes here on Healthy Vegan Frivegan dishes here on Healthy Vegan FriVegan Fridays.

This easy and flavour packed vegan dish consists of sweet maple roasted baby carrots served on a bed of garlic heavy carrot top hummus.

You can serve these dishes mixed together as a salad, like I did on a plate, in buns, however it takes your fancy, it's certainly a hearty Vegan meal to fuel you through your week!

Make a small dish of additional vegan egg, wet each patty with it then throw on the pan.

I don't use store - bought meat analogues because they're expensive and I'm a vegan on a budget so I added kidney beans and mushrooms to give more substance to this plant - based dish.

It can be eaten on it's own as a main dish for my vegetarian / vegan / paleo / whole 30 loving friends out there < — me, I've had this for lunch twice this week.

Posted on: June 27, 2012 Categories: Blog, Corn, Dairy Free, Gluten Free, Low Carb, Lunch, Main Ingredient, Recipes, Salad, Side Dish, Vegan, Vegetarian Ingredients: Celery, Corn, Cucumber, Mint, Zucchini

In each dish, sprinkle half the leeks on the bottom, followed by half of the vegan cheese and pour half of the batter on top.

Coconut Ginger Chowder Confetti Cookies Cookies «n» Cream Ice Cream Cranberry Amaretto Upside Down Cake -LCB- Vegan -RCB- Cranberry Sauce Dandelion Green and Spring Onion Risotto Dark Chocolate Peanut Butter Ice Cream Cups (stop it) Deep Dish Pear Pie with Spice Crumble Topping Fettu - green - e Fish & Chips — Baked Cod & Sweet Potato Fries Ground Beef and Dried Mushroom Ragu Guacamole Ginger Beer Reduction Brussels Sprouts & Walnuts Gnocchi with Leeks and Blistered Cherry Tomatoes -LCB- Vegan -RCB- Grapefruit Pimm's Cup Green Chile Sauce Greenest Tahini Sauce Hatch Chile Pepper Scones with Cheeses Honey Butter Honey - Ginger Glazed Carrots Hummus Jalapeno Cheddar Beer Bread Kale Bowls Kale Salad with Toasted Couscous and Hazelnuts Lavender Lemon Pound Cake «Legendary» Chewy Chocolate Chip Cookies Lemon Cake Lemony Purple Kale and Sorrel Salad Lentils & Brussels Sprouts Malted Chocolate Pudding Parfaits with Pretzel Crunch Mango and Avocado Salad on Bulgur Wheat Maple Millet Puffy Crunch Cereal Oatmeal Cookies with Cranberries -LCB- Vegan -RCB- Migas One - Pot White Bean Stew Olive Oil Ricotta Cake with Blueberry - Plum Coulis Olive Tapenade Oven - Dried Tomatoes Pappardelle with Meat Sauce Peanut Butter S'mores Bars Pear Sauce Spice Cake Perfect Pie Crust Perfect Roast Chicken Pickled Peppers and Shallots over Kale, with a Soft - Poached Egg Pickled Pepper Vinegar Hot Sauce Pimm's Cup Slushies Pretzel Crunch Profiteroles with Amaretto Cream and Chocolate Sauce Pupusas!

Flavors that work in nonvegan meals work on vegan dishes just as well; you just have to rely less on the specific ingredients of a recipe and more on the technique....

I ended up having to pick an over-the-top healthy restaurant where the entrees are so small they look like they belong on a children's appetizer menu, and the options are so vegan - friendly and gluten - free - friendly that when you order the one solitary dish with meat, dairy, and gluten, the server gives you stink eye like, What.