Sentences with phrase «vegan egg powder»

In a separate bowl combine lemon juice, vegan egg powder and almond milk.

Not exact matches

And I'm not talking about eggless egg powder or whatever that REAL vegans use.

8 1/2 oz cake flour 8 1/2 oz AP flour 1 1/4 tsp baking soda 1 1/2 tsp baking powder 2 1/2 sticks vegan butter, i use earth balance, at room temp 10 ounces light brown sugar 8 ounces sugar 2 large eggs 4 tsp soy sauce, i use Bluegrass Soy Sauce 1 1/4 pounds chocolate chips or chunks sesame seeds

If you are vegan, you can nix the egg whites and use extra hemp hearts or a protein powder.

«I actually didn't even plan on making these vegan, but once I started mixing things together I stumbled upon the perfect texture batter without needing to add eggs, protein powder, or dairy!»

Vegan, egg white powder and whey powder are available.

1 cup regular cut oats 2 ripe bananas 2 flax eggs (2 tbl of flax seed meal mixed with 6 tbl of water) 1/3 cup of nut butter (I used creamy cashew) 2 tablespoons of coconut sugar 1 tsp baking powder 1/2 tsp baking soda Pinch of sea salt 1 tablespoon of ground cinnamon 1 tablespoon of hemp hearts 1 teaspoon of vanilla extract Vegan chocolate (I shaved a 4 oz bar) but you can also use 1/2 cup of chocolate chips as well

The recipe calls for quinoa flour, cacao powder, baking powder, avocado, vanilla extract, honey, protein powder, milk, egg white, stevia goji berries and vegan chocolate chips.

1 cup Earth Balance vegan butter 1 cup sugar 1/4 teaspoon salt 2 teaspoons vanilla 1 1/2 teaspoons Ener - G Egg Replacer Powder 2 tablespoons plus up to 1/2 cup of water 3 cups all purpose flour cinnamon sugar

2 cups spelt flour (or a mix of 1.5 cups all - purpose flour and 1/2 cup whole wheat flour) 1 teaspoon of each: baking powder, baking soda and sea salt 2 teaspoons of each: cinnamon, nutmeg and ginger 1 cup unsalted butter (or margarine for vegan / dairy - free) 1/2 cup sugar 1/2 cup dark brown sugar 2 large eggs 1 tablespoon vanilla 3 cups rolled oats 1-1/2 cups raisins 3/4 cup coconut 3/4 cup walnuts

3/4 cup rolled oats 1 cup almond meal 1/4 cup finely ground cornmeal 3/4 teaspoons baking powder Pinch of salt 1 egg, beaten (or 1 flax egg if vegan **) 1/4 cup coconut oil, melted 1/4 teaspoon pure almond extract 1 teaspoon pure vanilla extract 1/3 cup pure maple syrup + 1/2 tablespoon, divided 1 medium Hachiya (more oblong) or 2 Fuyu (more squat) persimmons, sliced in 1/4 inch rounds.

I just made these heavenly brownies and did the following substitutions: For every ounce of chocolate I used 3 tablespoons of cacao powder I added 4 tablespoons water and 2 extra teaspoons coconut oil since I used cacao powder Instead of arrowroot starch or flour, I used one egg (sorry vegans!)

Egg substitute is a white powder used to replace eggs in vegan baking.

I know these are vegan brownies, but what if I wanted to use eggs instead of the arrowroot powder?

Filed Under: Dairy - Free, Egg - Free, Gluten Free, Grain - Free, No Nightshades, Raw, Refined Sugar - Free, Soy - Free, Sweet Things, Vegan, Vegetarian Tagged With: 10 ingredients or less, 30 minutes, cacao, cacao powder, chocolate, coconut oil, fig, maple syrup, no bake, no cook, peanut butter, vanilla

Filed Under: Beverages, Dairy - Free, Egg - Free, Gluten Free, Grain - Free, No Nightshades, Nut - Free, Raw, Refined Sugar - Free, Soy - Free, Sugar - Free, Vegan, Vegetarian Tagged With: 10 ingredients or less, 30 minutes, almond milk, banana, blender, cacao nibs, cacao powder, cherry, chocolate, smoothie, spinach

1 cup vegan pesto 1 medium yellow onion 1 bell pepper — any color 2 small yellow squash and / or zucchini 1 large stalk of broccoli 1/2 cup Daiya Pepperjack shredded cheese 3 Tbsp flour 2 Tbsp olive oil 1 1/2 tsp Ener - G Egg Replacer Powder + 2 Tbsp warm water 2 Tbsp soy milk salt black pepper olive oil cornmeal Pizza Dough

Filed Under: Breakfast, Dessert Tagged With: Allergy - Free, Arrowroot Starch, Blogiversary, Breakfast, Celebration, Dairy - Free, Dessert, Donuts, Doughnuts, Egg - Free, Food, Frosting, Funfetti, Giveaway, Gluten - Free, Grain - Free, Healthy, Nut - Free, Paleo, Plantains, Protein Powder, Recipe, Soy - Free, Sprinkles, Vanilla, Vegan, Vegetarian

2 ripe bananas 3 organic eggs (or three flax / chia eggs for a vegan version) 3/4 cup organic gluten - free rolled oats 1/2 cup organic buckwheat flakes 1 tsp baking powder a pinch salt 1/2 tsp ground cardamom 1/2 tsp vanilla powder 1 cup oat milk (or other plant - based milk) + coconut oil for frying

Filed Under: Dairy - Free, Egg - Free, Gluten Free, No Nightshades, Nut - Free, Oil Free, Soy - Free, Sweet Things, Vegan, Vegetarian Tagged With: 10 ingredients or less, baking, cacao powder, cake, chocolate, cocoa powder, coffee, oat flour, sweet potato

3 2/3 cups self - rising flour 1 / 2 - teaspoon salt 1 / 4 - teaspoon baking soda 1 / 4 - teaspoon cream of tartar 1/4 cup Earth Balance vegan butter 1/3 cup sugar 1 Tbsp EnerG Egg Replacer Powder 4 Tbsp water 1 cup of soy milk

1 1/4 cup confectioners sugar 1 cup + 2 Tbsp vegan butter (I used Earth Balance) 1 1/2 tsp EnerG egg replacer powder mixed with 2 Tbsp water (equivalent to 1 egg) 1/2 tsp salt 1/4 tsp vanilla 1/4 tsp orange extract 1/4 tsp almond extract 2 3/4 cup all purpose flour

Filed Under: Breakfast, Dairy - Free, Egg - Free, Gluten Free, Grain - Free, No Nightshades, Nut - Free, Oil Free, Paleo, Raw, Refined Sugar - Free, Soy - Free, Vegan, Vegetarian Tagged With: 10 ingredients or less, avocado, blender, cacao, cacao powder, chia, chia seed, chocolate, coconut milk, maple syrup, spinach, vanilla extract

1 flax egg (1 tbl of flaxseed meal or a flax / chia combo + 3 tbl of water) 4 (3.5 for the recipe and 1/2 of banana sliced to top each muffin) medium ripe bananas 1 tbl baking powder 1 tsp baking soda 1/2 tsp almond extract 1/4 cup coconut sugar 2 1/2 (38 ml) Tbsp maple syrup 3/4 tsp sea salt (I used pink Himalayan) 2 tsp ground cinnamon 3/4 cup unsweetened plain almond milk 1.25 almond flour 1.25 cup gluten - free flour blend (I used Bob's Redmill 1:1 flour) 1.25 cups of gluten - free oats 1 cup chopped walnuts or vegan chocolate chips

1 Tablespoon olive oil 1 medium onion, chopped 1 to 2 cloves garlic, minced 3 vegan eggs = 3 Tablespoons ground flaxseed 1/4 cup + 1 Tablespoon water 2 teaspoons ground cumin 1 Tablespoon chili powder 1 teaspoon dried Mexican oregano (or regular dried is fine) 1 cup low - sodium black beans, drained and pureed 1/4 cup chopped parsley 1/3 cup almonds, toasted and chopped 1/3 cup sunflower seed, toasted 1 1/2 cups soft bread crumbs (we used 3 slices sprouted wheat bread) 1 cup oat flour 1 Tablespoon low - sodium soy sauce 1 cup finely grated carrot if frying: flour for dredging olive oil or canola oil for frying

The chromium - packed eggs and vitamin - filled zucchini makes sure these beautiful muffins stay moist, while my Love Your Gut powder (a raw vegan plant based whole food) ensures that you're getting good gut - healing straight off the bat.

Filed Under: Dairy - Free, Egg - Free, Gluten Free, No Nightshades, Nut - Free, Oil Free, Refined Sugar - Free, Soy - Free, Sugar - Free, Sweet Things, Vegan, Vegetarian Tagged With: almond butter, baking powder, beet, cacao butter, cacao powder, chocolate, chocolate chips, coconut milk, date, maple syrup, oat flour, salt, tapioca starch, vanilla extract

Filed Under: Dairy - Free, Egg - Free, Gluten Free, Oil Free, Refined Sugar - Free, Soy - Free, Sweet Things, Vegan, Vegetarian Tagged With: almond butter, baking powder, chocolate, chocolate chips, coconut milk, date, maple syrup, oat flour, pumpkin, pumpkin pie spice, pumpkin week, tapioca starch, vanilla

Category: Dairy Free, Desserts, Egg Free, Gluten Free, Grain Free, Homemade Foods, Kid - Friendly, Paleo, Refined Sugar Free, Snacks, Vegan, Vegetarian · Tags: avocado, chocolate, cocoa powder, coconut, honey, maple syrup, pudding, stevia, vanilla

Can't thank you enough for this recipe — I've been using it for a little over a year now, and it definitely works better than the commercial egg replacer powders... bakes like a dream, and works great in vegan bean - burgers, falafel, etc...

Filed Under: Breakfast Tagged With: Apple, Banana, Banana Flour, Bob's Red Milk, Breakfast, Brunch, Coconut, Coconut Flour, Coconut Milk, Dairy - Free, Egg - Free, Food, Fruit, Gluten - Free, Pancakes, Plant Fusion, Protein Powder, Recipe, Silk, Single - Serve, Soy - Free, Spring, Sugar - Free, Vanilla, Vegan, Vegetarian, WEDO Gluten Free

Filed Under: Drinks, Reviews Tagged With: Anti-Inflammatory, Blender, Blueberries, Cherries, Cinnamon, Dairy - Free, Drinks, Egg - Free, Food, Gluten - Free, Plant - Based, Protein, Protein Powder, Recipe, Review, Smoothie, Smoothies, Soy - Free, Sunwarrior, Turmeric, Vegan, Vegetarian

2 - 3 medium ripe bananas 1/4 cup melted coconut oil 2 Celestial Peppermint Lane tea (removed from tea bags) 1/4 cup coconut sugar 1/4 cup pure maple syrup 1 chia / flax or flax meal egg (1 tablespoon of flax and or flax / chia mixed with 3 tablespoons of water & let to sit for 3 mins) 1 teaspoon pure peppermint extract 1.25 cups oat flour (you can make your own by blending in a food processor down to flour) 3/4 cup almond meal 1/2 cup unsweetened cacao powder 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/3 cup of vegan, dark chocolate chips

Paleo Vegan Gluten Free Veggie Burgers Recipe Main Dishes with coconut oil, garlic cloves, cauliflower, yellow onion, carrots, zucchini, sweet potatoes, almond flour, coconut flour, ground cumin, sea salt, black pepper, italian seasoning, eggs, chili powder

3/4 cup plus 2 Tablespoons Coconut Sugar 1.5 Tablespoons Raw Honey or Maple Syrup 1/2 cup Unsalted Butter, softened (can use vegan butter) 2 Large Eggs, room temperature (please use 3 eggs if smaller) 2 cups White Wheat Flour 1/2 teaspoon Sea Salt 1/2 teaspoon Baking Soda 1 1/2 teaspoons Baking Powder 1 1/2 teaspoons Cinnamon 1/2 teaspoon Nutmeg 1/4 teaspoon Cloves heaping 1/4 teaspoon Allspice 1 cup Almond or Coconut Milk with 2 teaspoons Fresh Lemon Juice 1 teaspoon Lemon Zest 1/2 teaspoon Vanilla Extract 1/2 cup Sugar - Free Powdered Sugar

Category Appetizers, Dairy Free, Egg Free, GAPS, Gluten Free, Grain Free, Lunch, Main Dishes, Paleo, Refined Sugar Free, Soups, Vegan, Vegetarian · Tags bone broth, butternut squash, carrots, chicken stock, curry powder, garlic, onions, pepper, salt, soup, sweet potato, turmeric, yogurt

I see you don't have the quinoa pizza bites recipe, here it is: Makes 12 1 cup cooked quinoa 1/2 cup shredded non dairy cheese + 2 TBS 1 Egg (can use 1 TBS flax seed and 3 TBS water in a blender to make a vegan egg 1 tsp salt and 1 of pepper 3 TBS marinara sauce 1/2 tsp garlic powder 3 tsp Italian seasoning 1 tsp red pepper flakes Marinara for dippEgg (can use 1 TBS flax seed and 3 TBS water in a blender to make a vegan egg 1 tsp salt and 1 of pepper 3 TBS marinara sauce 1/2 tsp garlic powder 3 tsp Italian seasoning 1 tsp red pepper flakes Marinara for dippegg 1 tsp salt and 1 of pepper 3 TBS marinara sauce 1/2 tsp garlic powder 3 tsp Italian seasoning 1 tsp red pepper flakes Marinara for dipping

1/2 medium white onion, diced 2 cloves garlic, minced 2 bell peppers, diced 1 large tomato, diced 1/2 cup dried black beans, soaked and boiled 2 oz portobello mushrooms, diced Chili powder, cumin, salt, all to taste 1/2 ripe avocado, diced Egg roll wrappers Canola oil for frying / sauteeing Oh She Glows Vegan Cheese Sauce for dipping *

Been making a protein shake for breakfast (lactose, whey and eggs intolerant - hence the vegan protein powder breakfast idea) Using Orgain Organic meal - what are your thoughts on this product?

Filed Under: Main Courses Tagged With: Coconut Sugar, Corn - Free, Dairy - Free, Easy Recipes, Egg - Free, ginger, Gluten - Free, Honey & Honey Powder, orange, soy - free, Vegan, Vegetarian

Amy - I haven't tried substituting the brown rice protein with other vegan protein powders like soy or hemp, but I do know that whey, casein and egg white protein powders don't work at all, sadly: / - Jess

EliseNovember 2, 2012apples, chocolate, Daiya, eggs, nutmilk, peanut flour, potatoes, protein powder, smoothie, suzanne's specialties, tempeh, the veggie grill, vegan meatballspregnancy

Filed Under: Dairy - Free, Egg - Free, Entree, Gluten Free, Grain - Free, Nut - Free, Refined Sugar - Free, Sugar - Free, Vegan, Vegetarian Tagged With: 30 minutes, bell pepper, chili powder, lime, onion, orange, tequila, tofu

Although some of these were not vegan, due to inclusions of whey protein, egg white powder, or honey, they still earned high nutrition marks with me thanks to their short ingredient lists and high percentage of organic ingredients.

Filed Under: Dairy - Free, Egg - Free, Entree, Gluten Free, Soy - Free, Vegan, Vegetarian Tagged With: black pepper, cloves, coriander, garlic powder, mustard seed, onion powder, sauerkraut, smoked paprika, sweet potato, Thousand Island Dressing

Filed Under: Dairy - Free, Egg - Free, Entree, Gluten Free, Refined Sugar - Free, Soy - Free, Sugar - Free, Vegan, Vegetarian Tagged With: adobo, bake, bean, black bean, chili powder, chipotle, cornmeal, cumin, garlic, garlic powder, kidney bean, masa harina, onion, onion powder, pinto bean, smoked paprika, sorghum flour, tomato sauce, walnut

Filed Under: Dairy - Free, Egg - Free, Gluten Free, Grain - Free, Nut - Free, Refined Sugar - Free, Sides, Vegan, Vegetarian Tagged With: 10 ingredients or less, garlic powder, liquid aminos, maple syrup, onion powder, paprika, tofu

1 vegan Orgran egg (1 heaped teaspoon egg replacer: 2 tablespoons water) 3 tablespoons coconut milk 1 tablespoon maple syrup 1/4 teaspoon vanilla extract 1/2 teaspoon baking soda 1 tablespoon cocoa powder 1 heaping tablespoon coconut flour optional (but probably wise!)

Filed Under: Dairy - Free, Egg - Free, Gluten Free, Grain - Free, No Nightshades, Nut - Free, Oil Free, Raw, Refined Sugar - Free, Soy - Free, Sweet Things, Vegan, Vegetarian Tagged With: 30 minutes or less, almond butter, avocado, cacao powder, coconut, coconut butter, coconut cream, date, maple syrup, reishi, vanilla, walnut

1/2 cup currants 1 cup spelt flour 1/4 teaspoon sea salt 1/2 teaspoon baking powder 1/2 teaspoon each of cinnamon + ginger 1/4 teaspoon each of nutmeg + all - spice 3 tablespoons vegan butter 1 flax or chia egg (1 tablespoon of seeds to 3 of water) 1/2 teaspoon vanilla extract 1/4 cup maple syrup