That's why I used my go - to
vegan egg wash substitute to brush on top of the loaf before baking, and also used a little ice cube trick to create steam in the oven toward the end of baking.
Vegan egg wash substitute ingredients (makes a bit extra, usually) 3 tb plain, unsweetened almond milk 2 tb canola oil
You'll even learn the secret to
vegan egg wash with this recipe.
If you're using
the vegan egg wash, whisk it together with a work right before using, and brush it lightly on the bread about 10 minutes into baking.
Before baking, you need to prepare
the vegan egg wash substitute.
Prepare the dredging ingredients with
vegan egg wash in one bowl and other with the panko Parmesan crumbs.
Dip the zucchini in
the vegan egg wash then into the panko Parmesan breadcrumbs.
Gently brush the top of each bun with your prepared
Vegan Egg Wash and sprinkle with sesame seeds.
Place the entire stuffed tortilla with
the vegan egg washed in the pan.
Not exact matches
1/2 cup olive oil 1/4 cup maple syrup 2
eggs, lightly beaten OR 2 tbsp chia seeds mixed with 4 tbsp water for
vegan 3 apples,
washed and grated 1/2 cup dates, chopped into chunks
Optional
vegan «
egg wash» (for a shinier, harder crust) 1 tb canola oil 1 tb plain, unsweetened almond milk
I use a little less flour than the original recipe calls for; for the benefit of the
vegans in my family I use a chia - seed - water combo to replace the
egg, and almond or cashew milk in place of the
egg wash.