Sentences with phrase «vegan food in restaurants»

With your trusty Vegan Passport, you can be sure of finding vegan food in restaurants around the globe.

Not exact matches

The chef and cookbook author parlayed a winning turn on Food Network's Cupcake Wars into a fast - casual vegan restaurant concept in 2015.

She truly inspires me in the kitchen and is a constant reminder that healthy, clean (gluten - free, vegan and raw) food can be as decadent and delicious as any heavy meat dish you'd find at a fancy restaurant.»

For anyone in the San Fran area looking to try some awesome vegan food the vegan pop - up restaurant Wildflower is coming for Cinco de Mayo weekend.

Sharon blogs about the rich culinary scene in Israel and abroad on ToriAvey.com, focusing on restaurants and eateries featuring mostly vegan and vegetarian healthy, fresh food.

In my early vegan days, restaurants like Blossom showed me that being vegan wasn't about sacrificing certain foods, but rather meant getting amazing ingredients that...

(Ok, and I also responded with an e-mail, in case she didn't hear me) but both of us wanted to share the food - love with other VA bloggers, so we sent out a quick twitter announcement, and rounded up a few other bloggers for lunch at Selbas, a Richmond restaurant with plenty of vegan / vegetarian options.

Your restaurant review shows that Vegan food won't cause you to «waste away» in the words of someone I know.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

is not a vegan wonderland, but one can always make it work by asking for vegan food in normal restaurants.

The latest most - addicting kale salad since last week is this simple one inspired by Soul Veg, a vegan soul food restaurant in Atlanta (and other locations) that serves up the most craveable vegan mac n» cheese, bbq rib - things (kalebone — i.e. seitan), and a simple salad with a dressing that will make you come back for more and more and more.

Greasy vegan breakfast foods can be hard to find in restaurants.

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Nama was possibly * the * destination restaurant for gluten - free, vegan, raw foods in London and beyond.

Chef Ann Gentry is the creator, founder and operating owner of Real Food Daily, the only restaurant in the Los Angeles area that serves a 100 percent vegetarian (vegan) menu using foods grown exclusively with organic farming methods.

After converting to a plant - based diet in her 20s, she went on to own a vegan restaurant and a natural food company.

Twenty - five restaurants took part in last year's challenge, of which 19 are still offering meat and dairy - free options, three will rustle up vegan food on request and three are continuing with Meat Free Monday.

From my early years in Brooklyn just learning how to make my own tamales and create vegan translation of my favorite foods, to my adulthood as a cookbook author taking over the world with cupcakes, and finally, my current life in Omaha, opening a vegan restaurant — Modern Love — in the heart of cattle country, these recipes will tell the story of my life.

To be honest, it was not the best gluten - free pizza crust I have tasted, but it was so nice to be able to go with mixed company (gluten - free and non-gluten-free) to a place where everyone could get what they wanted and it was safe — even for my daughter with multiple food allergies (the crust is also dairy - free and egg - free and they offer Daiya vegan cheese, and the only nuts in the restaurant are on one salad).

Great post, my gf is now more serious with her health food, over the last few years so we are constantly in local fruit and veg markets, vegan restaurants and even the odd vegan bookshop.

Okay, there is a restaurant in Toronto that sells all vegan / vegetarian food and I have only had it once but this recipe totally remind me of the place!

Taking a bite out of one of these vegan gyros reminded me of my trip to Cyprus a few years ago, where you could walk by the beach and breathe in the salty ocean air mixed with the tantalizing smell of Mediterranean food grilling, wafting in from the restaurants.

I'm in Hungary right now visiting my family and friends, which means I don't even get near to the kitchen for a week, and I only enjoy my mom's delicious food and the cool new vegan restaurants here, in Budapest (and that's why I'm not really responding to comments and emails — sorry).

Press Release November 2017 The UK's best - loved 100 % vegan food brand, Violife has launched a new nationwide partnership with Pizza Hut Restaurants, to finally allow vegans to indulge in the much - loved cheesy fast food.

Laura Wright is a recipe developer, food photographer, and the voice behind the award - winning blog The First Mess, which she created after attending culinary school and working in farm - to - table and strictly vegan restaurants.

Whether it be foods like vegan cheese or meatless burgers, these plant - based foods are a trend that's becoming more popular in restaurants.

Whether you're a vegan or a carnivore, frequent sandwich counters or decadent upscale restaurants, indulge your sweet tooth or prefer agave nectar, there's something for everyone in our 2010 San Francisco Food Guide.

I have watched now several of his short videos and wished I had a list of foods he talked about that are good to order in a restaurant and / or buy in the grocery store since he likes to eat out a lot and I have bought AMY's canned vegan vegetable chillies in the past and he liked that once in a while.

Pure Food & Wine - a 100 % raw and vegan restaurant in Manhattan - was named in the list of Top 50 best restaurants in NY by the Time Out Magazine.

I'm vegan / vegetarian, while my husband and daughter are both meat eaters so it's hard to find restaurants where we can all three enjoy our food equally and in Zagreb, that's not a problem.

In both places, you can find wonderful cafe culture, as well as restaurants boasting innovative vegetarian and vegan food.

If you want to know how to build muscle and burn fat by eating delicious vegetarian and vegan meals that are easy to cook and easy on your wallet, then you want to read this book.Let me ask you a few questions.Do you worry that building muscle or losing fat is too hard as a vegetarian or vegan?Are you not sure of how to prepare food that is not only delicious and healthy but also effective in helping you build muscle and lose fat?Are you afraid that cooking nutritious, restaurant - quality meals is too time - consuming and expensive?Do you think that following a vegetarian or vegan lifestyle means having to force down the same boring, bland food every day?If you answered «yes» to any of those questions, don't worry — you're not alone.

Add gourmet veggie burgers, vegan cinnamon rolls, the best vegan restaurant in the world, a vegetarian wine bar, vegan soul food, and the foodie heaven Ferry Building market... wow.

In total, two restaurants, a lounge bar and a café offer a feast of food choices to a hungry guest, including vegetarian, vegan & gluten free meals.

The restaurant specialises in raw vegan food, so no nutrients are lost in the cooking process.

Manna Haven Vegetarian Cafe & Restaurants Manna Haven is a Vegan Cafe in Byron Bay well known for healthy and delicious vegetarian and vegan Vegan Cafe in Byron Bay well known for healthy and delicious vegetarian and vegan vegan food.

We offer comfortable accommodations for up to 48 individuals, WIFI in most buildings, a beautiful bamboo yoga platform, a full service restaurant with flexible meal plans that can accomodate vegetarians, vegans, and people with food allergies, and facilities for classrooms and meetings.

About Blog News and features for South African vegans, including new products, restaurants, accommodations, shops, recipes and foods available in South Africa Frequency about 2 posts per week.

The Vegetarian Diaries Hamburg About Blog Vegan & Vegetarian Recipes, Tips on Vegetarian Restaurants & Veggie Guides, Food Science - Physical & Mathematical Aspects in the Kitchen and Much More by Arne a Hamburg...

Kinsman said she founded the largely vegan restaurant in 2008 as a way to present raw food as a demystified option for anyone interested.