I made it for a couple
vegan friends recently & they raved.
Not exact matches
Recently, I got a note from one of my tester
friends, Kip Dorrell, who had added spinach and artichoke hearts to the Fettucine Alfredo sauce from American
Vegan Kitchen.
But my
friend Estérelle
recently told me that she keeps ready - made béchamel sauce in her pantry for impromptu gratins, and more specifically, she mentioned an organic
vegan béchamel called Soja Gratin (soja = soy), manufactured by the French brand Bjorg.
Recently, my
Vegan friends were in town and I know they like to follow a strict gluten free diet.
this is my favourite pudding ever, but
recently my
friend has become a
vegan... so glad I can still make it for us!
I also forwarded this to a
friend who
recently became
vegan as it seems right up her ally...
I was inspired
recently by my
friend Julie of the Little Kitchen to try a
vegan version of another American Favorite Sandwich, the Philly Cheesesteak.
These fries were inspired by a lovely lunch I
recently had with a good
friend at a
vegan restaurant called Peacefood Café on the UWS.
When his good
friend, a
vegan,
recently turned 30, we decided to test out a healthy
vegan version.
For a
vegan recipe as mouth - watering as any that will be eaten by those wearing the green this year, we turned to our good
friends at the Spiral House in Saugerties, New York, and their
recently published book, For Goodness Sake: Plant - Based Recipes from the Spiral House Kitchen © 2015, featuring recipes by Chef Diane Hagedorn and photographs by Andrea Barrist Stern.
If you or your
friends have
recently adopted a Paleo, gluten - free, or
vegan diet, traditional Super Bowl recipes like mozzarella sticks and nachos are out of the question.
Was meeting up with a
friend for lunch at Rabbit, a
recently opened
vegan cafe near where I live (I'm not
vegan but my
friend is).
Have a great day my meatless Monday
friend Deborah @ Confessions of a mother runner
recently posted... Better Than Tuna:
Vegan White Bean Salad Wraps
A couple of my
friends took on a
vegan challenge last month and
recently finished it off, but these recipes definitely would've been good inspiration for them!