There is something really special about the mix of the tortilla chips with the delicious fresh
vegan guacamole sauce.
Not exact matches
, try it with
guacamole, kale spread, mustard, black bean dip, tzatziki, or a
vegan queso
sauce.
For the taco — 250 - 300 g butternut squash, peeled, diced — 240 g (1 jar) black beans, drained and rinsed — 1 onion, chopped — 2 teaspoon smoked paprika — salt, pepper — corn tortillas — cooked rice —
guacamole — 150 ml sour cream (you can use soy yoghurt to make it
vegan) + 2 teaspoon chili
sauce, mixed — fresh coriander — lime — olive oil
+ Super Natural
Vegan Burrito, whole wheat tortilla crammed with grilled vegetables, re-cooked beans, brown rice, tomato salsa, tofu and topped with salsa & guacamole, and a side of fire - cracker hot sauce — 240 B + Super Natural Burger, Harvey's famous Original garden burger, (vegan), with raw mayo and slaw veggies on whole grain bun — 225 B + Avocado Sandwich, ripe Avocado with tomato and market greens —
Vegan Burrito, whole wheat tortilla crammed with grilled vegetables, re-cooked beans, brown rice, tomato salsa, tofu and topped with salsa &
guacamole, and a side of fire - cracker hot
sauce — 240 B + Super Natural Burger, Harvey's famous Original garden burger, (
vegan), with raw mayo and slaw veggies on whole grain bun — 225 B + Avocado Sandwich, ripe Avocado with tomato and market greens —
vegan), with raw mayo and slaw veggies on whole grain bun — 225 B + Avocado Sandwich, ripe Avocado with tomato and market greens — 180 B
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Guacamole,
Sauces, Side dish,
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3 bean chili —
vegan, gluten free african chicken stew — gluten free asparagus & scrambled egg salad — vegetarian autumn harvest soup — dairy free bánh canh cua — Vietnamese Udon Noodle Soup — gluten free bouillon cubes — how to bread & butter pickles —
vegan, gluten free, condiment butternut squash & pearl barley risotto — dairy free crunchy celery salad —
vegan & gluten free curried broccoli & cheese soup — lactose free, gluten free, vegetarian feijoada — dairy free, gluten free garlic panna cotta + curried root vegetable soup —
vegan, gluten free ginger + tumeric latte —
vegan, gluten free green tomato & mint chutney —
vegan homemade ricotta cheese — lactose free lamb larb lemongrass chicken & rice soup — gluten free mango pomegranate
guacamole —
vegan miso hummus topped with seaweed furikake — gluten free,
vegan pickled beets —
vegan pickled jalapeno —
vegan, condiment pickled mustard seeds —
vegan, condiment roasted bone marrow sausage corn chowder — gluten free, dairy free soup dumplings — gluten free spinach salad + baked falafel balls — lactose free, certain components gluten free &
vegan summer greens vichyssois + spicy mint
sauce —
vegan, gluten free spicy cantaloupe salad summer salsa —
vegan, gluten free, dip za'atar socca + middle eastern smashed avocado — gluten free,
vegan
Coconut Ginger Chowder Confetti Cookies Cookies «n» Cream Ice Cream Cranberry Amaretto Upside Down Cake -LCB-
Vegan -RCB- Cranberry
Sauce Dandelion Green and Spring Onion Risotto Dark Chocolate Peanut Butter Ice Cream Cups (stop it) Deep Dish Pear Pie with Spice Crumble Topping Fettu - green - e Fish & Chips — Baked Cod & Sweet Potato Fries Ground Beef and Dried Mushroom Ragu
Guacamole Ginger Beer Reduction Brussels Sprouts & Walnuts Gnocchi with Leeks and Blistered Cherry Tomatoes -LCB-
Vegan -RCB- Grapefruit Pimm's Cup Green Chile
Sauce Greenest Tahini
Sauce Hatch Chile Pepper Scones with Cheeses Honey Butter Honey - Ginger Glazed Carrots Hummus Jalapeno Cheddar Beer Bread Kale Bowls Kale Salad with Toasted Couscous and Hazelnuts Lavender Lemon Pound Cake «Legendary» Chewy Chocolate Chip Cookies Lemon Cake Lemony Purple Kale and Sorrel Salad Lentils & Brussels Sprouts Malted Chocolate Pudding Parfaits with Pretzel Crunch Mango and Avocado Salad on Bulgur Wheat Maple Millet Puffy Crunch Cereal Oatmeal Cookies with Cranberries -LCB-
Vegan -RCB- Migas One - Pot White Bean Stew Olive Oil Ricotta Cake with Blueberry - Plum Coulis Olive Tapenade Oven - Dried Tomatoes Pappardelle with Meat
Sauce Peanut Butter S'mores Bars Pear
Sauce Spice Cake Perfect Pie Crust Perfect Roast Chicken Pickled Peppers and Shallots over Kale, with a Soft - Poached Egg Pickled Pepper Vinegar Hot
Sauce Pimm's Cup Slushies Pretzel Crunch Profiteroles with Amaretto Cream and Chocolate
Sauce Pupusas!
Almond Stir - Fry
Sauce Apple Balsamic Reduction Apple Butter Avocado Sorrel
Sauce Balsamic Mustard Balsamic Preserved Figs Basil Pecan Pesto Basil Remoulade Blood Orange - Avocado Salsa Brazil Nut Basil Pesto Chipotle Tartar
Sauce Cinnamon Pluot Jam Creole
Sauce Curried Fig Salad Dressing Garlic Red Wine
Sauce Garlic Scape Pesto
Guacamole Harissa Jonesville BBQ
Sauce Kimchi Reduction Lazy Summer Tomato
Sauce Lemon Caper Pesto Lemon Caper Tahini
Sauce Mango Salsa Mint Pesto Peach Habanero Salsa Pickled Cherry Tomatoes Pumpkin Butter Rhubarb BBQ
Sauce Roasted Parsnip Hummus Salsa Verde Sorrel Pesto Soul Veg Dressing Strawberry Bourbon Brown Sugar Preserves Strawberry Orange Blossom Preserves Sun Dried Tomato & Basil Almond Pesto Super Hot
Sauce Tahini - Miso Dressing /
Sauce Tahini Salad Dressing Sweet and Sour
Sauce Veganaise
Vegan Gravy
Vegan Gluten - Free Gravy Verde Crema
Filed Under: Clean Eating, dairy - free, dips and
sauces, gluten - free, New Year, Super Bowl,
vegan, vegetarian Tagged With: avocado, dip,
guacamole, Healthy Super Bowl Dips, Healthy Super Bowl Foods, healthy Super Bowl recipe, Healthy Super Bowl Snacks, kale
Serve garnished with coriander and sides of sour cream, fresh salsa, grated cheese,
guacamole (for a
vegan version), hot
sauce and lime wedges.
TVP taco mixture in a flour tortilla or stuff it into a hard shell with lettuce, tomatoes and beans and whatever else you like on your tacos: cheese (or
vegan cheese), salsa, hot
sauce,
guacamole, sour cream (or non-dairy sour cream) or avocado slices.
Raw Chipotle Cream
Sauce Raw
Vegan Butter Ultimate Raw Spinach Dip Herb Paste Rocket (Arugula)
Sauce Cashew Cream Mexican
Guacamole Strawberry
Sauce video Mango Chutney video Cranberry
Sauce Salsa video Ketchup video Olive Tapenade video Strawberry Jam Sweet Cinnamon Almond Butter Chocolate Spread Pine Nut Parmesan video Sun Dried Tomato Sunflower seed Pate Mushroom Sunflower Seed Pate Hemp Oil Mayonnaise Cashew Cheese video Almond Cheese video
crostini $ 2 avocado $ 2 pesto $ 3 aioli $ 3 tempeh $ 3 brown rice $ 3 seitan $ 4 tofu $ 3 quinoa $ 3.5
vegan butter $ 1 fruit spread $ 1.5 cashew cheese $ 3 side of
sauce $ 1
vegan cheese $ 3.5
guacamole $ 4.75 pfc unchicken cutlet $ 3.5
Vegan Breakfast: — Low - Fat Winter Fruit Granola — Steel - Cut Oats with Apples and Pecans Desserts: — Blood Orange Sorbet — Clementine Granita — Peach Sorbet — Strawberry Sorbet Main Courses: — Black Bean Burrito with Cilantro - Lime Rice — Chickpeas with Escarole and Caramelized Onions — Vegetable Skewers with Pesto Vinaigrette — Hummus Vegetable Sandwich — Lentil Shepherd's Pie — Pueblo Corn Pie — Ratatouille, Easy Roasted Salad: — Arugula Salad with Strawberries and Pecans — Asian Noodle Salad — Candied Walnut, Pear and Leafy Green Salad — Couscous with Peaches, Watercress and Pistachios — Lentil Salad — Mediterranean Orzo Salad with Citrus Dressing — Orange Pecan Salad — Quinoa, Corn and Avocado Salad — Red Beans and Rice Salad — Sesame Noodles with Baby Greens and Peanut - Ginger Dressing — Taco Salad, Big Fat
Vegan Sides: — Asian Slaw with Roasted Peanuts — Cauliflower Mashed Potatoes — Cranberry
Sauce — French String Beans with Roasted Red Onion and Peppers — Roasted Garlic, Poblano and Red Pepper
Guacamole — Roasted Rosemary Potatoes — Rosemary Roasted Sweet Potatoes Soups: — Coconut - Sweet Potato Bisque — Creamless Creamy Tomato - Basil Soup — Gazpacho — Tomato and Red Pepper Soup — Vegetarian Chili