Sentences with phrase «vegan gumbo»

janet @ the taste space recently posted... Zucchini and Quinoa Cajun Stew (aka Vegan Gumbo without Okra)

I'd had vegan gumbo on my to - make list for a while and I just happened to have some okra in the fridge.

This hearty and flavor - packed vegan gumbo is made with roasted sweet potato chunks and red beans, simmered in a Cajun spiced tomato broth.

I hope my pics at least convey how tasty this vegan gumbo was.

How could I resist vegan gumbo?

Having once had a vegan gumbo prepared by one of the finest (albeit non-vegan) chefs on the Eastern Seaboard — and not caring for it — I thought a delicious briny - tasting seafood - flavored vegan gumbo simply couldn't be achieved.

Yay a vegan gumbo!

-LSB-...] plan to make vegan gumbo with homemade vegan sausage (adapted from this recipe) worked out amazing!

I started out thinking it kind of funny that a Brooklyn girl in Nebraska was making vegan gumbo, but I came to realize that it wasn't really that weird.

Not exact matches

Tonight we're «hanging out» in Chicago with vegan Italian Beef... but tomorrow, I'm heading south to make this gumbo.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Filed Under: dairy free, dinner, gluten free, recipes, etc., vegan Tagged With: dinner, gluten free, gumbo, habanero, lime, okra, pepper, sorghum, soup, spicy, stew, tomato, vegan, wheat free

VEGAN OPTIONS Green Goddess * The Daily Beet Blaze Pizza (chain) City Greens Killer Poboys Gumbo Shop * The Crepe Cart * Meals from the Heart Café * Louisiana Pizza Kitchen (Daiya Cheese) Felipe's Taqueria * Café Du Monde

My first recipe, one for a delicious (if I do say so) Vegan Chicken and Sausage Gumbo, was recently published here on One Green Planet.

Earlier this week, I was thrilled to learn that VegNews — THE culinary and lifestyle magazine for we meat - free folks — featured my brand new Vegan Seafood Gumbo recipe in their culinary e-newsletter, «Recipe Club.»

However, since my Mississippi and Texas relatives have little more than disdain for any dish containing chicken and sausage that dares call itself gumbo, I knew I would have to eventually create a recipe for a vegan seafood gumbo.

Making the «okra gumbo with chickpeas and kidney beans,» subbing tempeh for kidney beans because I have some Texas made non-GMO tempeh from an Austin, TX based mother - daughter company called The Hearty Vegan.

Third, this gumbo has vegan meatballs (beanballs if you prefer).

Filed Under: Fall, Soups, Stews, Summer, Vegan Slow Cooking for Two Tagged With: 1 1/2 quart slow cooker, 2 quart slow cooker, beans, gumbo, Quinoa, vegan slow cooking for two or just you, whiteVegan Slow Cooking for Two Tagged With: 1 1/2 quart slow cooker, 2 quart slow cooker, beans, gumbo, Quinoa, vegan slow cooking for two or just you, whitevegan slow cooking for two or just you, white bean

Heidi Swanson, author of Super Natural Cooking, publisher of 101Cookbooks.com «From gumbo to grits, goobers to greens, Vegan Soul Kitchen dispels the notion that great tasting soul food has to be bad for you.