Sentences with phrase «vegan kale pesto»

Another breakfast favorite if I'm really hungry or don't have a workout right away is a piece of seed and nut toast with hummus, vegan kale pesto, sautéed greens, fermented carrots, and a poached egg.

All you need for this healthy meal is your choice of protein, toasted almonds, grape tomatoes, vegan kale pesto, and one skillet.

Not exact matches

Category: Dinner, Entree, Gluten - free, Healthy Recipes, Raw Recipes, Salad Tags: dairy - free, entree, fresh, gluten - free, healthy, kale, nut - free, organic, pepitas, pesto, raw, recipe, ribbons, soy - free, vegan, vegetarian, zucchini

Filed Under: Clean Eating, csa, dairy - free, dips and sauces, farmer's market, gluten - free, green leafy vegetables, healthy choices, Pureed Soups and Sauces, sauces, vegan, vegetarian Tagged With: basil, hazelnuts, kale, pesto, summer

Filed Under: Dairy - Free, Dinner, Recipes, Taste, Vegan, Vegetarian Tagged With: avocado, bowls, broccoli, brussels sprouts, hemp seeds, kale, pesto, sponsored

-LSB-...] 3 - ingredient apple and onion spread by Green Evi Avocado toast by VegAnnie Beet pesto by Sprouted Fig Green pea and kale spread by Green Evi Millet and hemp seed spread by Green Evi Vegan breakfast sandwich by I Love Vegan 5 minute tofu «egg» salad sandwich by Vegan Richa -LSB-...]

- Make Heidi's miso - curry butternut squash with tofu + cavolo nero - Make some of this vegan kale + pumpkin seed pesto - If you're brave, add kale to your green smoothies instead of silverbeet (chard) / spinach -... or to your green juice Lotsa love and kale xx Emm

I grated some tofu, yes grated, whipped up a batch of my vegan kale walnut pesto and satisfied the eff out of that chicken pesto -LSB-...]

But, like the vegan kale walnut pesto pizza from a couple weeks ago, this Vegan Pumpkin Sweet Potato Risotto just couldn't not be -LSBvegan kale walnut pesto pizza from a couple weeks ago, this Vegan Pumpkin Sweet Potato Risotto just couldn't not be -LSBVegan Pumpkin Sweet Potato Risotto just couldn't not be -LSB-...]

But, this roasted veggie pita pizza, topped with vegan kale walnut pesto was honestly one of the best savoury things I've made in a long time.

Quick Version ~ skip the homemade pesto if you must and purchase a good quality organic vegan pesto and add 1 or 2 leaves of kale into the recipe, just be sure to chop it very fine.

Classic pesto gets a delicious vegan makeover in this recipe and becomes even healthier with the addition of kale leaves.

Filed Under: Entrees Tagged With: basil, entree, garlic, gluten free, kale, mushrooms, pesto, rice, risotto, vegan, vegetarian

Sautéed mushrooms and plump grains of arborio rice are dressed in creamy cashew milk and garlicky kale pesto to make this decadent and spring - perfect vegan risotto.This is a sponsored conversation written by me on behalf of Silk.

This vegan winter kale pesto recipe is so good, you will want to eat it every day.

Filed Under: Ethnic Dishes, Main Dishes, Sauces and Dips Tagged With: basil, garlic, kale, lemon, mushrooms, oil - free, onion, parsley, pasta, pesto, pesto pasta, potato, salt - free, spinach, vegan, walnut, zucchini

Within one attempt, I created this vegan pesto recipe with kale, I was blown away by it, considering kale is not my favorite green, but you could not even taste the kale!

5 - spice black bean salad w / rocket greens + citrus dressing gf + v avocado, kale & arugula chop w / roasted poblano & lime dressing gf + v apple salad with tahini dressing gf + v balsamic roasted asparagus salad with fried capers + 7 - minute eggs gf brussels sprout, honeycrisp & cabbage slaw w / spicy almond sauce gf + v buckwheat + shaved brussels sprout bowl gf + v cauliflower couscous w / cherries + a sumac - lemon vinaigrette gf + v charred broccoli + red onion salad w / shaved apple + arugula gf + v charred corn salad with spicy cilantro vinaigrette gf + v chickpea & avocado tzatziki salad gf + v chickpea bean bowl w / toasted breadcrumbs + dill tahini gf + v chipotle black beans w / collard greens, avocado & chipotle - lime vinaigrette gf + v chopped tahini salad w / crushed pine nuts + mint gf + v cilantro black rice w / roasted garlic scapes + asparagus gf + v cilantro & hemp salad on tahini - yogurt toast gf + v citrus salad gf + v cooling summer salad w / za'atar pesto v cranberry bean + ribboned zucchini salad gf + v fattoush salad w / a creamy sumac - pine nut sauce gf + v fennel - roasted carrot + shallot salad w / shaved apples gf + v fruity shredded kale salad, for a crowd gf + v garlic + spice market carrots w / tahini yogurt gf + v garlicky tamari roasted chickpea salad gf + v grilled panzanella salad w / peaches & fennel gf + v herbed black beluga lentils w / garlic scapes + yogurt sauce v + gf lemony fennel, radish, and kale salad gf + df mellow melon salad gf + v midsummer cherry & amaranth panzanella salad gf + v moroccan harissa salad gf + v pickled corn succotash salad gf + v pulled salmon salad gf + df quinoa salad w / beets, blood orange + chimichurri gf + v raw veggie + ginger rice bowl w / sriracha tahini gf + v roasted turmeric - chili chickpeas + pear salad gf + v roasted radish + garlic salad with coconut milk dressing gf + v sautéed grapes, autumn kale + edamame salad w / shiso vinaigrette gf + v shaved carrot & avocado salad w / tahini gf + v spring garlic + yam salad gf + v squash, parsnip, + kale salad w / pomegranate dressing gf + v strawberry coconut kale slaw v summer socca salad w / burst tomatoes + roasted zucchini gf + v summer salad w / za'atar pesto gf + v thai slaw gf + v vegan caesar pasta salad gf + v vegan caprese salad gf + v warm fingerling potatoes w / garlic - turmeric sauce gf + v

Filed Under: Vegan Appetizers and Snacks, Vegan Books, Vegan Giveaways, Vegan Recipes Tagged With: cupcakes and kale, Giveaway, greens, Greens 24/7, Jackie Sobon, Jessica Nadel, leafy greens, pesto, Polenta Fries, Vegan Yack Attack

Filed Under: Dairy - Free, Dinner, Eat, Gluten - Free, Recipes, Vegan, Vegetarian Tagged With: avocado, bowls, broccoli, brussels sprouts, hemp seeds, kale, pesto, sponsored

5 cups of vegetable broth 1 zucchini, chopped 1 bunch of asparagus, trimmed and chopped 2 russet potatoes, peeled and cubed 1 head of cauliflower, chopped 1 cup of fresh or frozen English peas 1 handful of raw spinach or kale 2 carrots, peeled and chopped 2 tablespoons of raw vegan pesto

And, it's called for in some of my favorite recipes, like this butternut squash queso dip, these cheesy kale chips and this vegan pesto.

Filed Under: Cancer, Cooking For Cancer, cruciferous vegetables, csa, dairy - free, dips and sauces, gluten - free, green leafy vegetables, healthy choices, Pasta and Noodles, sauces, vegan, vegetables, vegetarian Tagged With: beet green pesto, broccoli leaf pesto, collard green pesto, kale pesto, leafy greens, pesto, power foods