Sentences with phrase «vegan kimchi recipe»

This vegan kimchi recipe yields just under a liter of kimchi.

Not exact matches

Filed Under: Appetizers, Asian, Dips, Recipes, Rice Dishes, Sauces, Snacks Tagged With: cashew, cashew cream, cream cheese, dashi, kimchi, kombu, mirin, panko, rice, sake, scallion, sesame oil, soy milk, soy sauce, sriracha, vegan cream cheese

Category: Dinner, Entree, Reviews Tags: blog, bowl, d600, dinner, easy, entree, food, food photographer, food stylist, gluten - free, healthy, kimchi, korean stir fry, macro, meal prep, nikon, plant - based, recipe, rice, saffron road foods, shiitake mushrooms, spicy, sponsored, tempeh, vegan, vegan yack attack, vegetarian

, Healthy Recipes, Savory Recipes Tags: american, asian, blog, cashew, cheese, dairy - free, easy, edamame, food, food photography, food porn, fusion, grilled, kimchi, macaroni, nikon, nikond600, protein, recipe, returnofthemac, returnofthemacmofo, seitan, styling, vegan, vegan yack attack, veganmofo, vegetarian

Recipes: You can find some Asian themed recipes like vegan kimchi, vegan Pho and vegan «duck» pancakes, but there's also more familiar dishes like vegan meatballs andRecipes: You can find some Asian themed recipes like vegan kimchi, vegan Pho and vegan «duck» pancakes, but there's also more familiar dishes like vegan meatballs andrecipes like vegan kimchi, vegan Pho and vegan «duck» pancakes, but there's also more familiar dishes like vegan meatballs and pizza.

Filed Under: Dairy - Free, Epicurious, Recipes, Sides, Snacks, Taste, Vegan, Vegetarian, Watch Tagged With: cashews, dip, kimchi, video

Filed Under: Breakfast, Dairy - Free, Dinner in 30, Epicurious, Recipes, Taste, Vegan, Vegetarian, Watch Tagged With: kimchi, scramble, tofu, video

A healthy spin on queso dip, this vegan kimchi queso is easy to prepare, made with only pure, whole food ingredients and still has all the flavor of the traditional recipe.

For the broth: 1 cup (235 ml) vegan lager beer (such as Sapporo) or vegetable broth 1 cup (235 ml) low - sodium vegetable broth 3/4 cup plus 1 tablespoon (195 ml) brewed lapsang souchong (1 teabag in hot water for 10 minutes) 1 to 1 1/2 tablespoons (20 to 30 g) Homemade Gochujang Paste (recipe above) or store - bought 2 tablespoons (30 ml) kimchi brine 2 tablespoons (30 ml) reduced - sodium tamari 1 teaspoon (2 g) dried shiitake powder (or 2 rehydrated dried shiitake caps, minced) 1 teaspoon (5 ml) toasted sesame oil 1/2 teaspoon grated fresh ginger root 1 clove garlic, grated or pressed 1/2 cup (96 g) drained vegan kimchi, chopped 1/2 cup (75 g) Japanese Carrot Pickles (recipe above), chopped if desired, plus extra for garnish 1 1/2 cups (201 g) fresh or frozen green peas, placed in boiling water for 1 minute until bright green and crisp 2 cups (80 g) packed fresh baby spinach, chopped if desired 1/2 cup (40 g) thinly sliced scallion 2 small avocados, pitted, peeled, and sliced or chopped (optional)

Healthy tofu recipes like this Healthy Kimchi Ramen Salad or my Easy Vegan Fajitas are a must make for me when I'm craving...

I bought Vegan Kimchi from WholeFoods after reading your recipe.