2 bunches organic celery, chopped 1 organic red onion, chopped 1/4 cup extra virgin olive oil 1 cup
vegan margarine 2 tablespoons salt 6 cups
vegan chicken stock 2 tablespoons black pepper 1/2 cup agave nectar 1 cup chopped organic walnuts 1 cup dried organic
cranberries (or any dried fruit) 16 ounces dry stuffing mix