Sentences with phrase «vegan margarine for»

You could easily substitute a vegan margarine for dairy - free alternative.

Just want to say that we tried making these dairy - free, by substituting vegan margarine for the butter and then coconut cream (with a tablespoon of coconut oil) for the heavy cream — and it worked well!

For this recipe, I also added garlic salt, two tablespoons of vegan margarine for a creamier taste, and way too much black pepper.

Not exact matches

I would strongly suggest tasting as you go along as the need for seasoning may change, but I honestly think you would like it sans the vegan margarine.

* replace the butter in the filling with melted vegan margarine or just more rapeseed oil to make the recipe suitable for vegans

I opted for coconut oil rather than my vegan margarine.

Try using half vegan margarine and half non-hydrogenated vegetable shortening (like Earth Balance or Spectrum) for a pipe - able vegan frosting.

Unlike classic croissants, which rely on butter for their flakiness, Coco di Mama makes its vegan version with «sunflower margarine, soy and barley flour, activated charcoal, sugar and lemon.»

2 cups spelt flour (or a mix of 1.5 cups all - purpose flour and 1/2 cup whole wheat flour) 1 teaspoon of each: baking powder, baking soda and sea salt 2 teaspoons of each: cinnamon, nutmeg and ginger 1 cup unsalted butter (or margarine for vegan / dairy - free) 1/2 cup sugar 1/2 cup dark brown sugar 2 large eggs 1 tablespoon vanilla 3 cups rolled oats 1-1/2 cups raisins 3/4 cup coconut 3/4 cup walnuts

I once tried to make a vegan version for friends and as I didn't have any margarine on hand I just used sugar and water, and that was pretty grainy.

In addition, I use only whole foods ingredients, so you won't find processed vegan margarine, fake egg replacers, or processed soy «cream cheese,» for example, in any of my recipes.

Thank you for giving me a vegan recipe for crumble without margarine!

Becel Vegan tastes just like other Becel margarines, it's creamy and smooth and works well in any recipe that calls for butter.

We usually don't eat sweet things in the morning, but we did have these muffins for breakfast with a little vegan margarine and they were wonderful.

for the crumb topping: 3/4 c all - purpose flour 1/2 c dark brown sugar 1/2 tsp cinnamon (I used 1 tsp because I like everything super cinnamony) pinch of salt 5 tbsp vegan margarine 1/2 c pecans

I used to use vegan margarine and the PPK recipe, but coconut oil and dailyrebecca is where it's at for vegan cookies people!

for the batter: 1 c all - purpose flour 1 tsp baking powder 1/4 tsp ground ginger pinch salt 6 tbsp vegan margarine, softened 1/4 c sugar 1/8 c agave nectar 1 tsp vanilla extract 1/4 c soy yogurt 1/4 c soy milk (or any nondairy milk) 1 lb apples — peeled, cored and cut into 1 / 2 - inch dice (preferably Granny Smith, although I used Rome)

1 cup raw cashews, soaked for at least 2 hours 1/2 cup organic vegan margarine (I used Earth Balance Coconut Spread) 1/3 cup organic powdered sugar 1/3 cup powdered stevia 1/2 teaspoon vanilla extract 1 tablespoon lemon juice

2 large red - skinned sweet potatoes (about 2 pounds) 1 teaspoon sea salt 1/2 teaspoon ground nutmeg 1/4 teaspoon freshly ground black pepper, plus extra for serving 2-1/2 to 3-1/2 cups all - purpose flour, plus extra for rolling 1/2 cup vegan margarine 1/2 cup fresh sage leaves

Since then 95 % of my diet is vegan (I didn't eat meat or eggs from before discovering this condition) and I have been working on finding substitutions for my favorite treats (You may have noticed that I normally list» butter or margarine» in the ingredients, and that is because I used to make it with butter but now use vegan margarine and know it can be done).

Vegan means you'll be skipping the butter that usually goes into a pecan pie, and in it's place they're using margarine, but you can opt for coconut oil.

Repeat this for each of your slices, adding additional margarine to skillet as needed, and serve everything up with some additional vegan margarine, cinnamon, maple syrup, and perhaps a pecan or two.

Is there a substitute for vegan margarine?

i've been wanting to make a vegan version for awhile without the use of soy margarine and i think i've done it.

Or if you eat butter then use that instead of vegan margarine, and if you prefer a less processed product then go for mild coconut oil instead.

Most vegan cakes, for example, still contain refined sugars, and butter is simply swapped for a nutrient-less margarine.

1/2 cup olive oil, divided 2 pounds yellow onion (about 3), sliced thinly 1 Tablespoon agave Salt and pepper to taste 2 teaspoons ground coriander 6 cups vegetable broth 2 Tablespoons red miso 1/3 cup whole wheat flour 2 Tablespoons mirin 10 pieces of whole grain bread Vegan margarine, to taste Cheese or vegan cheese for bread, if deVegan margarine, to taste Cheese or vegan cheese for bread, if devegan cheese for bread, if desired

Our recipe for homemade vegan caramel corn uses sweet dark brown sugar and the buttery richness of vegan margarine.

I subbed out the egg yolks for one mashed banana in the vegan versions, and used margarine instead of butter in those ones.

Crumble = Use original Earths balance as vegan margarine, replace 2/3 cup brown sugar with coconut palm sugar, add 1/2 tsp raw vanilla bean powder / seeds, 1/2 tsp cinnamon, use Bob's Red Mill GF Baking mix for flour (as you recommend.

For my money, the best vegan margarine needs to be one that I can use for any purpose, whether it's to make a dairy - free vegan cheese sauce thick and creamy, to use in baking vegan cookies and vegan muffins, or just to spread on toaFor my money, the best vegan margarine needs to be one that I can use for any purpose, whether it's to make a dairy - free vegan cheese sauce thick and creamy, to use in baking vegan cookies and vegan muffins, or just to spread on toafor any purpose, whether it's to make a dairy - free vegan cheese sauce thick and creamy, to use in baking vegan cookies and vegan muffins, or just to spread on toast.

Brown rice flour, vegan margarine, orange zest, and vanilla come together to make a crunchy - sweet topping for a fruity winter dessert.

In baking, you can be vegan - friendly by replacing butter, margarine or other oils as a one - for - one replacement with coconut oil.