Not exact matches
Just want to say that we tried making these dairy - free, by substituting
vegan margarine for the butter and then coconut cream (with a tablespoon of coconut oil) for the heavy cream — and it
worked well!
Becel
Vegan tastes just like other Becel
margarines, it's creamy and smooth and
works well in any recipe that calls for butter.
Since then 95 % of my diet is
vegan (I didn't eat meat or eggs from before discovering this condition) and I have been
working on finding substitutions for my favorite treats (You may have noticed that I normally list» butter or
margarine» in the ingredients, and that is because I used to make it with butter but now use
vegan margarine and know it can be done).
Worked just fine and they look exactly the same as yours apart from the perfectly round shape... Instead of
vegan butter I used
margarine.