My only suggestion is the dollop of
vegan mayo when served, not very Mexican but very creamy and delicious.
Not exact matches
I also use them
when making my homemade
vegan mayo.
But
when it's all put together with it's traditional porky partners: tomato and lettuce, good bread and some
Vegan mayo, it's not bad at all I dumped all of the coconut and marinade in a hot iron skillet and stirred it around for a good 10 minutes until it looked like bacon.
It's a little on the fatty side because they use a LOT of
vegan mayo, but
when I mix it with lettuce and other salad fixins, it's perfect.
Our
mayo - free version is not only healthier and
vegan - friendly, but a safer bet
when sitting out in the sun.
This is such a nice alternative to Nayonaise (which was my stand - by
mayo when I went
Vegan) and Vegenaise (which I finally purchased about a month ago, so very good — the best, imho — but I could live without the oil).
When I was a kid, my absolute favorite lunch was fried tofu sandwiches — which basically consisted of scrambled tofu (kind of like the version used in these breakfast burritos), a homemade
vegan mayonnaise (my dad made a variety from potato flour back then, because, hello, there was no such thing as store - bought
vegan mayo in the...
Our
mayo - free version is not only healthier and
vegan - friendly, but a safer bet
when sitting out in the sun.