She often uses less (like 1 1/2 cups) and won't even use
the vegan mozzarella if we don't have any.
Not exact matches
There are tons of other recipes we can see including Miyoko's new
vegan mozzarella cheese in, but we'd be here all day
if we included them all.
Serve each fritter with a dab of pistachio pesto, cherry tomatoes, fresh
mozzarella (
if not
vegan), and wrapped in a large lettuce leaf.
This is also great because you can stuff it in many ways — I also love it with plain and simple chard + spinach sautèed in olive oil and garlic, or with tomato sauce (like marinara) and
mozzarella (again,
vegan bechamel
if yo wan na stick to dairy - free).
Spread each pita with a good layer of sauce; top with
vegan mozzarella cheese and a sprinkling of dried oregano
if desired.
Toppings: fresh basil, nutritional yeast or cheese
if not
vegan (recommend parmesan or
mozzarella)
I'm not allergic to cheese, thankfully, so I use a part - skim
mozzarella and parmesan combination, but
if you have allergies or are
vegan, you could top this with any number of vegetables or alternative cheeses.
Hi Martina, I'm allergic to dairy and I was wondering
if I can use daiya
mozzarella cheese, and go veggie
vegan cream cheese with this recipe?
If you or your friends have recently adopted a Paleo, gluten - free, or
vegan diet, traditional Super Bowl recipes like
mozzarella sticks and nachos are out of the question.