Serve them on a hot bun and drizzle some of the flavorful
vegan mozzarella sauce.
Not exact matches
Spread
sauce over the dough, then top with desired amount of fresh
mozzarella (or
vegan cheese).
This is also great because you can stuff it in many ways — I also love it with plain and simple chard + spinach sautèed in olive oil and garlic, or with tomato
sauce (like marinara) and
mozzarella (again,
vegan bechamel if yo wan na stick to dairy - free).
gluten - free crust (water, tapioca starch, brown rice flour, white whole grain sorghum flour, potatostarch, olive oil, cane sugar, milled flax seed, yeast, psyllium, sea salt, xanthan gum), tomato basil
sauce (water, tomato paste, olive oil, onions, basil, salt, garlic, xanthangum, spices), Daiya mild
mozzarella style shred (filteredwater, tapioca starch, non-gmo expeller pressed canolaand / or non-GMO expeller pressed safflower oil, coconut oil, pea protein isolate, salt, inactive yeast,
vegan naturalflavours, vegetable glycerin, xanthan gum, lactic acid (
vegan), titanium dioxide (a naturally occurring mineral), yeast extract), tomato, basil.
Tofu ricotta (see recipe below) Cheese
sauce (see recipe below) About 15 cooked lasagna noodles Your favorite marinara
sauce (at least a jar's worth)
Vegan parmesan or
mozzarella to sprinkle on top Tofu ricotta 18 ounces firm tofu 3 tablespoons nutritional yeast 1 tablespoon dried basil 1 tablespoon oregano 1 tablespoon garlic powder Salt and pepper to taste Cheese
sauce 1 cup of water 1/4 cup roasted red peppers 1/4 cup raw almonds 1/4 cup lemon juice 3 tablespoons tahini 3 tablespoons whole wheat flour 2 tablespoons corn starch (or arrowroot) Salt to taste Garlic powder to taste
8 oz firm tofu (organic sprouted tofu is preferable) 2 1/2 cups cauliflower, cut into small florets 1 egg, beaten (or Egg Replacer for one egg) 1/2 tsp Italian herbs 1 pinch salt 6 oz pizza
sauce 2 cups pizza toppings of your choice 1.5 — 2 cups
mozzarella cheese, pizza cheese blend, or
vegan cheese
Creamy cashew cheese is breaded, pan-fried to golden, crispy deliciousness, and served with zesty marinara
sauce to make these mouth - watering
vegan mozzarella sticks.
We used the same dough for the deep - dish pizza, along with the red pizza
sauce and the
vegan mozzarella.
Made with homemade cashew
mozzarella, marinara
sauce, and
vegan dough.
Gluten - Free Crust (water, tapioca starch, brown rice flour, white whole grain sorghum flour, potato starch, olive oil, cane sugar, milled flax seed, yeast, psyllium, sea salt, xanthan gum), Tomato Basil
Sauce (water, tomatoes, olive oil, onion, salt, xanthan gum, garlic, basil, spices), Daiya Mild
Mozzarella Style Shreds (filtered water, tapioca starch, non-GMO expeller pressed: canola and / or safflower oil, coconut oil, pea protein isolate,
vegan natural flavors, salt, inactive yeast, xanthan gum, lactic acid (
vegan), titanium dioxide (naturally occurring mineral), yeast extract), Beyond Meat Italian Sausage - style Crumbles (water, pea protein isolate, non-GMO expeller - pressed canola oil,
vegan natural flavors, garlic, spices, paprika, potassium bicarbonate, caramel color, calcium sulfate, yeast extract, salt), Daiya Meatless Pepperoni - style Slices (tapioca starch, filtered water, coconut oil, spices, non-GMO expeller pressed: canola and / or safflower oil, rice starch, pea protein isolate, sea salt, textured pea protein, bamboo fiber, crimini mushrooms,
vegan natural flavors, yeast extract, konjac gum, potato protein isolate, lactic acid (
vegan), garlic, xanthan gum,
vegan enzyme, paprika oleoresin (color)-RRB-, Red Onion.
Spread each pita with a good layer of
sauce; top with
vegan mozzarella cheese and a sprinkling of dried oregano if desired.
Easy Pizza Dip with sauteed mushrooms, olives, pizza
sauce and from scratch
vegan mozzarella cream
sauce.
This mouthwatering
vegan eggplant Parmesan is made with layers of crispy pan-fried eggplant, cashew
mozzarella cheese, and marinara
sauce, baked up to bubbly perfection.
can tomato
sauce, plain or Italian - style 1 can (any size) canned pure pumpkin 1 pkg
vegan pepperoni
Mozzarella or
vegan cheese of choice Black pepper, crushed red pepper, garlic powder, dried Italian herbs as desired
We bought a crispy
vegan Pizza Base from an Italian Deli at the South Melbourne Market, then topped it off with Homemade Tomato Sauce and Homemade Vegan Mozzar
vegan Pizza Base from an Italian Deli at the South Melbourne Market, then topped it off with Homemade Tomato
Sauce and Homemade
Vegan Mozzar
Vegan Mozzarella.
A delicious pizza margherita, with homemade tomato
sauce and homemade
vegan mozzarella that is just as tasty as any non-
vegan pizza you may have had.
Gluten - Free Crust (water, tapioca starch, brown rice flour, white whole grain sorghum flour, potato starch, olive oil, cane sugar, milled flax seed yeast, psyllium, sea salt, xanthan gum), Tomato Basil
Sauce (water, tomato paste, olive oil, onions, basil, salt, garlic, xanthan gum, spices), Daiya Mild
Mozzarella Style Shreds (filtered water, tapioca starch, non-GMO expeller pressed: canola and / or safflower oil, coconut oil, pea protein isolate, salt, inactive yeast,
vegan natural flavors, vegetable glycerin, xanthan gum, lactic acid (
vegan), titanium dioxide (a naturally occurring mineral), yeast extract), Daiya Meatless Pepperoni Style Slices (tapioca starch, filtered water, coconut oil, spices, non-GMO expeller pressed: canola and / or safflower oil, rice starch, pea protein isolate, sea salt, textured pea protein, bamboo fiber, crimini mushrooms,
vegan natural flavors, yeast extract, konjac gum, potato protein, lactic acid (
vegan), garlic, xanthan gum,
vegan enzyme, paprika oleoresin (color)-RRB-.
Creamy cashew cheese is breaded, pan-fried to golden, crispy deliciousness, and served with zesty marinara
sauce to make these mouth - watering
vegan mozzarella sticks.This isn't a New Year's resolution recipe.
Top the rolled pizza dough with the following toppings in this order spread evenly across the pizza, but allowing a margin for the crust: pizza
sauce, veggie crumbles, pepperoni slices, dehydrated chopped onions, and shredded
vegan mozzarella.
Almond Ricotta (gf) Avocado Ranch Dressing (gf) Baked Almond «Feta» (gf) Black Garlic Vinaigrette (gf) Cashew - Pine Nut «Mayonnaise» (gf) Cashew Queso Fresco (gf) Cultured Cashew Cream Cheese (gf) Chipotle Crema (gf) Hemp Seed Parmesan (gf) Homemade Berbere Paste (gf) Jalapeno Walnut Pesto (gf) Kale, Walnut and Garlic Scape Pesto (gf) Instant Peanut
Sauce (gf) Mango - Red Pepper Relish (gf) Oil - free
Vegan Mayo (gf) Pineapple Salsa Verde (gf) Salted Date Caramel Apple Butter (gf) Sriracha and Roasted Garlic BBQ
Sauce (gf) Sweet Corn & Anaheim Pepper Stock (gf)
Vegan Cauliflower Queso (gf)
Vegan Mozzarella (gf)
Vegan Pimento Cheese Spread (gf)
Guests then have a choice between an Organic California - Tomato Red
Sauce, a creamy Parmesan White Sauce, or a spicy - sweet BBQ sauce, followed by a choice of creamy cheeses including premium Mozzarella made with a kiss of buffalo milk, Ricotta, Feta, Bleu and Vegan Ch
Sauce, a creamy Parmesan White
Sauce, or a spicy - sweet BBQ sauce, followed by a choice of creamy cheeses including premium Mozzarella made with a kiss of buffalo milk, Ricotta, Feta, Bleu and Vegan Ch
Sauce, or a spicy - sweet BBQ
sauce, followed by a choice of creamy cheeses including premium Mozzarella made with a kiss of buffalo milk, Ricotta, Feta, Bleu and Vegan Ch
sauce, followed by a choice of creamy cheeses including premium
Mozzarella made with a kiss of buffalo milk, Ricotta, Feta, Bleu and
Vegan Cheese.
3 tablespoons extra-virgin olive oil, divided 1 small onion, thinly sliced 4 garlic cloves, thinly sliced 1/2 teaspoon fine sea salt, divided 2 Tofurky Italian Sausage links, crumbled in food processor 8 ounces mushrooms, thinly sliced 1 pound prepared pizza dough 3/4 cup prepared marinara
sauce, plus more for serving 1 package Tofurky Pepp» roni Deli Slices, divided 1 jalapeño pepper, thinly sliced 8 ounces
vegan mozzarella (or part
vegan cheddar), shredded and divided (We love Follow Your Heart cheeses!)
We decided on their famous Mucky Fries for our starter — hand - cut fries mixed with
mozzarella, aged cheddar, maple bacon and green onions, and topped with a chipotle
sauce — and the Wild Boar Meatloaf Medallions (they come wrapped in bacon and served with a cherry BBQ
sauce) and the
Vegan Thunder (a hearty Indian - influenced soup) for dinner.