Sentences with phrase «vegan mushroom soup»

Pureed potatoes give this vegan mushroom soup its creamy texture.

One of the ingredients she had leftover from the creation was vegan mushroom soup which I have never had.

Not exact matches

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Filed Under: Dinner, Gluten - free, Our Favorite Recipes, Recipe, Soy - free Tagged With: Dinner, fall, mushroom recipes, Soup, vegan, vegan dinner, vegan mains, vegan soup, winter, winter recipes, winter soup

SOUPS Ten Vegetable (vegan) Chicken & Roasted Corn Chowder Wild Mushroom with Ginger & Lemongrass (vegan) Split Pea (vegan)

This nourishing vegan lemon orzo soup recipe has been fully loaded with the addition of artichokes, mushrooms, and great northern beans.

Filed Under: Blog, Dinner, Food & Drink, Soup, Vegan, Vegan Tagged With: Celery, Coconut Milk, Coriander, Corn Flour, curry, garlic, Ginger, Guram Masala, mushrooms, Olive Oil, onions, soup, Vegetable Stock

I thoroughly enjoyed making and eating this vegan creamy curry mushroom soup — the curry and the coconut work so well with the mushrooms and make for a delicious combination with the fresh coriander.

Work Day Lunches Aubergine & Pickled Lemon Farro Beetroot & Tahini Quinoa Black - eyed Bean, Fennel & Sweet Potato Salad with Blood Orange Dressing Buckwheat with Sundried Tomato & Aubergine Celeriac & Beetroot Stew with Buckwheat Chickpea & Butternut Squash Tagine Courgette, Olive & Mint Quinoa Pilaf Creamy Mushroom Quinoa Farro with Basil & Roast Vegetables Freekeh & Roasted Cauliflower Pilaf Freekeh Tabbouleh Freekeh with Smoked Butternut Squash & Caramelised Onions Giant Couscous Greek Salad Leek, Sweet Potato & Aubergine Curry Lunch box Lentils Millet with Fennel, Pepper & Chickpeas Pearl Barley Risotto with Shiitake Mushrooms & Butternut Squash Puy Lentil & Aubergine Casserole Puy Lentils with Beetroot & Hazelnuts Quinoa with Black Beans & Vegetable Ceviche Quinoa with Moutabel Red Rice Spring Salad Rocket & Avocado Millet Risotto Super Grain Salad with Smoky Hummus Warming & Zesty Carrot & Butter Bean Curry Wild Rice with Aubergine, Fennel, Mint & Walnuts Weekend Wholesome Aubergine & Puy Lentil Falafel with a Tomato - Tahini Sauce Baked Aubergines with Ginger & Miso Beetroot, Halloumi & Fennel Kebabs Black Bean Burgers Butterbean & Roast Pepper Loaf Celeriac & Puy Lentils with Hazelnut Dressing Courgette Fritters Gardener's Pie Gnocchi with Summer Vegetables & Lemon - Cashew Sauce Middle Eastern Quinoa Burgers Mushroom & Hazelnut Buckwheat Burgers Pasta with Kale, Mint & Hazelnut Pesto Pumpkin & Cashew Nut Bakes Pumpkin with Coconut Dressing & Vegetable Ceviche Sweet Potato & Aubergine with Tahini Dressing and Green Beans Thai Nut Roast Thai - style Sweet Potato & Mushroom Kebabs Tomato, Basil & Red Onion Tart Snacks, Salads, Soups & Side Dishes Beetroot Fritters Borlotti & Beetroot Dip Caramelised Chicory Carrot Salad with Rosewater Dressing Celeriac & Beetroot Stew with Buckwheat Chia Flatbreads Chickpea Chips Chilli & Rosemary Biscuits Creamy Pepper & Sundried Tomato Sauce Cucumber & Fennel Salad Flageolet Beans with Thyme & Mushroom Involtini Jerusalem Artichokes & Mushrooms with Truffled Gremolata Leek, Chickpea & Fennel Soup Mediterranean Vegetable Soup Moroccan Pearl Barley Salad Potato Salad with Pistachio Mayonnaise Roast Beetroot & Chickpeas with a Ginger Dressing Roasted Cauliflower & (leftover) Cheese Soup Roasted Cauliflower with Samphire & Dill Roasted Pepper & Creamy Almond Soup Romesco Sauce Rye Flatbreads Smoky Butterbeans Sprouts with Chestnut Butter Tropical Carrot Soup Puddings Apricot Muffins Chocolate Cherry Flapjacks Chocolate Hazelnut Shots Chocolate Truffle Cakes Christmas Pudding Christmassy Granola Flourless Chocolate Orange Cake Hazelnut Maca Cookies Lemon Shortbread Lemon Tart Mango & Passionfruit Flapjacks Mince Pies (Vegan) Pear & Honey Cake Plum & Fig Crumble Plum Frangipane Tart Rhubarb Muffins

Filed Under: Appetizers, Salads & Sides, Main Dish: Vegetarian, Vegan, Paleo & Gluten Free Tagged With: creamy, dairy free, gluten free, grain free, mushroom, paleo, pegan, soup

Filed Under: autumn, dairy free, dinner, gluten free, popular, recipes, etc., vegan, winter Tagged With: coconut milk, dinner, gluten free, mushroom, shallot, shiitake, soup, vegan

Filed Under: autumn, dairy free, dinner, gluten free, recipes, etc., refined sugar free, spring, vegan, winter Tagged With: adaptogen, broth, dulse, maitake, miso, mushrooms, reishi, seaweed, shiitake, soup, wakame

Filed Under: Dairy - Free, Epicurious, Recipes, Soup, Taste, Vegan, Vegetarian Tagged With: avocado, cream of mushroom soup, creamy soup, mushroom, quinoa soups

Drain quinoa and add to the pot with the broccoli, along with the cream of mushroom soup mixture and the vegan cream cheese.

Filed Under: CateyLouCooks Tagged With: Asian Food, asian soup, congee, dinner, ginger, gluten free, Healthy, healthy comfort food, immunity boosting soup, light, mushroom ginger congee, Oatmeal, Oats, oil free, Skinny, Soup, soy free, vegan

A mix of savory mushrooms is simmered up with veggies and hearty barley in a silky cashew base to make this rich and indulgent creamy vegan mushroom soup.I'm just going to put this out there: this soup was awesome.This is one of those...

Btw, if you can make my vegan cream of mushroom soup... and you totally can!

This is one of my favourite soups ever — rich and luscious Vegan Cream of Mushroom Soup.

Warm up with a bowl of this instant pot vegan mushroom barley soup with pumpkin!

DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart

Mushrooms bring the perfect texture and flavor to this vegan «glam» chowder, a version of the iconic New York City soup.

This vegan hot and sour soup is made with crispy tofu, bok choy and shiitake mushrooms, simmered up in a spicy, gingery broth.My family didn't eat much Chinese food when I was growing up.

2 cloves of garlic, minced 3 small shallots, thinly sliced 4 cups of mushrooms (I used cremini, baby bella, shiitake, oyster, enoki and beech), roughly chopped 4 stalks of celery, thinly sliced 1 head of broccoli, cut into bite - sized pieces 1.5 cups of peas 2 cups of vegan chicken (I used beyond meat strips), roughly chopped 1.5 cups of mushroom soup (I used Imagine Creamy Portobello Mushroom Soup) 4 tbsp of nutritional yeast 1 tsp of salt 1/4 cup of breadcrumbs vegan mozz to top (omushroom soup (I used Imagine Creamy Portobello Mushroom Soup) 4 tbsp of nutritional yeast 1 tsp of salt 1/4 cup of breadcrumbs vegan mozz to top (oMushroom Soup) 4 tbsp of nutritional yeast 1 tsp of salt 1/4 cup of breadcrumbs vegan mozz to top (optional)

Filed Under: Gluten Free, Soups, Vegan, Vegetarian Recipes Tagged With: coconut, curry, mushroom, vegan, vegetVegan, Vegetarian Recipes Tagged With: coconut, curry, mushroom, vegan, vegetvegan, vegetarian

Filed Under: Fan Favorites, Soups and Stews Tagged With: beef stew, beef-less stew, beefless stew, black pepper, carrot, celery, Italian herbs, mushroom, oil - free, onion, paprika, parsley, peas, plant - based, portabella, rosemary, salt - free, stew, tomato paste, vegan, vegetarian

That's one easy, healthy, vegan mushroom leek soup!

bell pepper, cabbage, carrot, fennel, garlic, Italian, Mediterranean, mushroom, onion, portobello, red bell pepper, red pepper paste, roasted garlic, soup, tomato paste, vegan, vegetarian, white bean, zucchini

More flavorful vegan soup recipes: Easy Vegan Lentil Soup Indian - Spiced Vegetable Soup Slow - Cooker Curry Butternut Squash Soup from Bourbon and Honey Brothy Mushroom Soup with Greens from Eating Clean Revegan soup recipes: Easy Vegan Lentil Soup Indian - Spiced Vegetable Soup Slow - Cooker Curry Butternut Squash Soup from Bourbon and Honey Brothy Mushroom Soup with Greens from Eating Clean ReVegan Lentil Soup Indian - Spiced Vegetable Soup Slow - Cooker Curry Butternut Squash Soup from Bourbon and Honey Brothy Mushroom Soup with Greens from Eating Clean Recipes

I also added a some unsweetened almond milk to the vegan mushroom leek soup just for some extra creaminess.

Filed Under: beans, bok choy, broccoli, mushrooms, pho, shiitake, soup, spring feature 2018, summer fall feature, sweet potato, vegan

barley, cabbage, flageolet bean, garlic, Madeira, mushroom, nut - free, orange juice, smoked paprika, soup, soy - free, thyme, vegan, vegetarian, white bean

Vegan Winter Vegetable Soup — hearty root vegetable and mushroom soup seasoned with garam masala, cumin and turmeric

Filed Under: Bariatric, Dinner, Gluten Free, holiday, Meatless Monday, Recipes, Side Dish, Soups and Stews, Vegan, Vegetables, Vegetarian, Weight Loss Tagged With: mushroom cauliflower soup low carb, mushroom cauliflower soup vegan, mushroom soup healthy, mushroom soup vegan, riced cauliflower recipes, riced cauliflower recipes low carb, riced cauliflower soup, spicy mushroomVegan, Vegetables, Vegetarian, Weight Loss Tagged With: mushroom cauliflower soup low carb, mushroom cauliflower soup vegan, mushroom soup healthy, mushroom soup vegan, riced cauliflower recipes, riced cauliflower recipes low carb, riced cauliflower soup, spicy mushroomvegan, mushroom soup healthy, mushroom soup vegan, riced cauliflower recipes, riced cauliflower recipes low carb, riced cauliflower soup, spicy mushroomvegan, riced cauliflower recipes, riced cauliflower recipes low carb, riced cauliflower soup, spicy mushroom soup

Need this simple homemade mushroom soup recipe to be gluten - free as well as vegetarian and vegan?

Best vegan sources of spermidine, per Polyamines in foods — development of a food database (2011) include: serving (g) mg / serving Soybean 190 9.7 Green peas 140 9.1 Pear 125 6.6 Lentil soup 250 5.5 Mushroom 50 4.4 Red beans 190 3.7 Broccoli 100 3.6 Cauliflower 100 3.0 Popcorn 50 2.1 Potato 150 1.8

Tagged arrowroot powder, coconut aminos, green beans, paleo cream of mushroom soup, paleo fall recipes, paleo green bean casserole, paleo green bean recipes, paleo onion rings, paleo sides, paleo Thanksgiving recipes, paleo vegan recipes, paleo vegetarian recipes, paleoeffect.

This vegan cream of mushroom soup recipe is a very grounding and comforting soup.

This vegan soup also has the immune - boosting power of shiitake mushrooms and another anti-inflammatory ingredient: nettles!

The «meaty» part of this soup comes from cauliflower and shiitake mushrooms, making it a filling soup for vegans and carnivores alike.

Filed Under: fall recipes, healthy cooking, vegetarian Tagged With: #SundaySupper, butternut squash, fall recipes, first courses, mushrooms, sage, soup, Thanksgiving, vegan, vegetarian

I originally saw a vegan cream of mushroom soup recipe by Kimberly Snyder and...

Meatless soup and stew recipes from my archives: Bramboračka: Czech Potato Soup with Wild Forrest Mushrooms Simple Creamy White Asparagus Soup Recipe Roasted Spanish Pumpkin and Red Pepper Soup (Vegan) Easy Miso Udon Soup Roasted Pumpkin and Patty Pan Stew Somen (Nyumen) Miso Soup 10 min.