Sentences with phrase «vegan nondairy»

2 1/4 cups white rice flour 1 1/2 teaspoons xanthan gum or carrageenan 1/4 teaspoon baking soda 1 teaspoon baking powder 2 teaspoons flax meal in 1/4 cup water 2 teaspoons vanilla 3/4 cup sugar (evaporated cane juice) 1 package vegan nondairy cream cheese (8 ounces) 1/2...

2 1/4 cups white rice flour 1 1/2 teaspoons xanthan gum or carrageenan 1/4 teaspoon baking soda 1 teaspoon baking powder 2 teaspoons flax meal in 1/4 cup water 2 teaspoons vanilla 3/4 cup sugar (evaporated cane juice) 1 package vegan nondairy cream cheese (8 ounces) 1/2...

Not exact matches

Now I want to try to make it vegan using agave, applesauce, and nondairy yogurt, and see if it's just as yummy.

Hey, you can even make this vegan by using vegan chips, nondairy milk and vegetable shortening in place of butter.

1/2 cup canola or other vegetable oil 1/2 cup vegan butter, softened 2 1/2 cups demerera sugar or brown sugar 2 tablespoons molasses 1/4 cup flax meal 1 tablespoon pure vanilla extract 1 teaspoon pure almond extract 2 teaspoons ground cinnamon 2 tablespoons pumpkin pie spice 4 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup nondairy milk mixed with 1 tablespoon vinegar, set aside to curdle for a couple of minutes 4 cups white whole wheat flour 1 1/2 cups pumpkin puree 1/2 cup vegan sour cream (or another 1/2 cup nondairy milk, but I prefer sour cream)

(If you're vegan, or cooking for one, simpy swap out the cheese for a nondairy substitute!)

1 frozen banana, broken into pieces 1 apple, cored and chopped 1/2 to 1 cup nondairy milk 4 to 6 lettuces leaves or other leafy greens, torn 1 can (4 ounces) pineapple chunks packed in juice, or 2 fresh pineapple rings 1/4 cup raisins or goji berries 4 to 8 pitted soft dates 4 to 6 ice cubes Cocoa powder or vegan mini chocolate chips, for garnish

2 sticks (1 cup) vegan butter 1 cup sugar (vegan, evaporated cane juice) 1 cup brown sugar (vegan) 2 tablespoons ground flax seeds 4 tablespoons water 1 tablespoon vanilla extract 1 1/2 cups oat flour * 1 teaspoon baking soda 1 teaspoon xanthan gum (optional) 1 tablespoon cinnamon 3 cups rolled oats 3/4 cup ground sunflower seeds (pumpkin seeds or almonds may be used) 1/2 cup nondairy chocolate chips or non dairy chocolate bar cut into small chunks (about 1/4 inch) Optional: 1/4 cup shredded, unsweetened coconut Optional: 1/2 cup raisins

After the cake has been in the oven for 15 minutes, make the almond topping by combining the sugar, nondairy milk, vegan butter or coconut oil, and sliced almonds in a small saucepan and bring it to a boil.

for the batter: 1 c all - purpose flour 1 tsp baking powder 1/4 tsp ground ginger pinch salt 6 tbsp vegan margarine, softened 1/4 c sugar 1/8 c agave nectar 1 tsp vanilla extract 1/4 c soy yogurt 1/4 c soy milk (or any nondairy milk) 1 lb apples — peeled, cored and cut into 1 / 2 - inch dice (preferably Granny Smith, although I used Rome)

So, with that said, I began experimenting with the base ingredients of traditional buttercream (vegan butter, powdered sugar, vanilla, and a touch of nondairy milk) and came up with a variation that also includes white beans!

A Tradition of Comfort Food with Flair - original recipes, including gluten - free, nondairy, vegan and vegetarian as well as those for omnivores; classic comfort food prepared with care and the finest seasonal, sustainable and organic ingredients.

Here's a vegan take on the classic French onion soup, topped with crisp bread and melted nondairy cheese.

Spreads for bread: All - fruit preserves, nonhydrogenated vegan buttery spread, nondairy cream cheese (Daiya makes a good one!)

Amazingly easy vegan cultured cashew cream cheese, made from just two ingredients: cashews and nondairy yogurt.

Posted in Cakes, Dairy, Dinner, Main Dish, Muffins, Pies, Recipes, Snacks, Stews, The Nine Days 48 Responses» Tags: bean chili, chili, chili cornbread pie, chili pie, chili recipe, cornbread, mason jars, meals in jars, nine days, nine days recipes, nondairy cornbread, pareve chili, pareve cornbread, vegan, vegan chili, vegetarian, vegetarian chili, vegetarian chili pie

1 1/4 cups flour 3/4 cup sugar 1/2 cup cocoa powder 1 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon instant espresso powder (optional) 1 cup nondairy milk 1 teaspoon vinegar 1⁄3 cup vegetable oil 1 teaspoon pure vanilla extract 1/2 cup vegan chocolate chips (optional) Sweet & Sara Vanilla Marshmallows

Vegan Meat is Now the Biggest Trend in the Tech Industry DAIRY PRIDE Won't Sour Nondairy Milk Sales, Says PBFA We Bet You Had No Idea Lima Beans Could do This [Video]

Pour into a serving container and serve over nondairy ice cream, vegan brownies, or as a dip with fruit.

Meet the First Nondairy Milk Made from Vegetables Vegan Meat is Now the Biggest Trend in the Tech Industry Plant - Based Diet Tops U.S. News & World Report Best Diet List for 7th Straight Year

FROSTING: 2 - 8 oz vegan, nondairy cream cheese, nonhydrogenated oil version preferred (Follow Your Heart brand is organic) 1 tsp vanilla 1/2 tsp almond extract 1/2 cup powdered sugar or more, to taste 1 cup unsweetened shredded coconut

This classic dessert, a delectable cobbler made vegan and abundant with blueberries or blackberries, is delicious on its own or with nondairy ice cream.

Filed Under: Holiday Dishes, Side Dishes Tagged With: baking powder, baking soda, cornbread, cornmeal, dates, nondairy milk, oats, oil - free, pumpkin, pumpkin puree, vegan, walnuts

Filed Under: Desserts, Fan Favorites Tagged With: baking powder, baking soda, banana, carrot, cinnamon, clove, dates, donut, frosting, lemon, muffin, nondairy milk, nutmeg, oats, raisins, rice milk, salt - free, vanilla, vegan, walnut

• If you won't be using brioche or any other buttery - type vegan bread to make this, you could make a compound of nondairy butter with the fruit: just mash 2 tablespoons (28 g) softened nondairy butter with the fruit until combined.

As I learned with my cashew cream cheese, nondairy yogurt is essential for me to feel like a vegan cheese analogue has an authentic flavor that resembles dairy versions.

1/2 cup nondairy milk 1 block (14 to 16 ounces) firm regular tofu, drained and cubed 3 heaping tablespoons smooth peanut butter 1/4 cup vegan powdered sugar 1/2 cup vegan dark chocolate chips

Nonetheless, to coat the pasta to my liking I still make sure to keep some richness in there and in this vegan spinach pesto recipe that richness comes from raw cashews, which make for a very buttery texture, and a splash of nondairy milk (which also helps for blending all of that spinach down).

In Artisan Vegan Cheese, Miyoko shows how to tease artisan flavors out of unique combinations of ingredients, such as rejuvelac and nondairy yogurt, with minimal effort.

This vegan poutine recipe swaps out a beefy gravy for a veg version, and nondairy cheddar shreds for the curds.

1 3/4 cup organic cashews 1 cup unsweetened nondairy milk (or regular milk if you don't care about this being vegan) 1/2 vanilla bean, scraped or 2 teaspoons vanilla extract 6 roughly chopped fresh sage leaves 1/4 cup maple syrup / agave / honey 1 cup water 1/4 cup chopped crystalized ginger 1/4 teaspoon sea salt 3 tablespoons cocoa nibs (optional, sub chocolate chips if you like it sweeter)

This pie is delicious served with vanilla nondairy ice cream, or «Lemon - Scented Whipped Cream» from Let Them Eat Vegan.

Ingredients 1 Tbsp avocado oil (or other neutral - tasting oil) 8 cups lacinato kale, stems removed and chopped 2 Tbsp water 3 cups shredded chicken (leftover or from a rotisserie chicken) 1.5 tsp cumin 1/4 tsp salt ground pepper, to taste 10 oz can enchilada sauce 2 chipotle peppers in adobo sauce, finely chopped, seeds removed for less heat 1 - 4 Tbsp sour cream 12 corn tortillas 1/2 yellow onion, finely diced shredded cheese, cheddar and nondairy (I used Trader Joe's vegan shredded cheese)

«Students don't want to support an industry that slaughters nearly 2 million animals every hour, devastates the environment, and contributes to human disease, and schools are responding by rapidly increasing their cruelty - free options, from vegan ravioli to nondairy chocolate mousse.»

You can do a vegan twist on French toast by using nondairy milk and ground chia seeds instead of eggs.

I am mainly vegan, nondairy and have a good low blood pressure.

You can also use it to make a vegan «cheese» sauce by cooking it with nondairy milk and savory spices.

Filed Under: Breakfast, Sponsors, Vegan Tagged With: almond, almond milk, avocado, berry, blueberry, breakfast, healthy, nondairy, smoothie, smoothie bowl, sponsor, strawberry, vegan, VegetVegan Tagged With: almond, almond milk, avocado, berry, blueberry, breakfast, healthy, nondairy, smoothie, smoothie bowl, sponsor, strawberry, vegan, Vegetvegan, Vegetarian

Makes 4 cups Ingredients 8 marathi moggu 8 cardamom seeds 8 cloves 4 black peppercorns 1 star anise 2 cinnamon sticks pieces 1/4 teaspoon ginger powder or 1 inch fresh ginger 2 cups nondairy milk 4 teaspoons black tea, green tea or rooibos sweeten with agave or evaporated cane juice (vegan sugar) to taste Place...

If you would like to stay vegan, perhaps you don't have or can't afford a good milk source, you can ferment in nondairy sources.

A vegan, for example, could still follow this protocol — provided he or she was eating good sources of protein, getting calcium from nondairy sources and not overdoing it on grains.

Amazingly easy vegan cultured cashew cream cheese, made from just two ingredients: cashews and nondairy yogurt.

Hey, you can even make this vegan by using vegan chips, nondairy milk and vegetable shortening in place of butter.

** Use a vegan or gluten - free protein powder for nondairy and / or gluten - free waffles.

Vegan Meat is Now the Biggest Trend in the Tech Industry DAIRY PRIDE Won't Sour Nondairy Milk Sales, Says PBFA We Bet You Had No Idea Lima Beans Could do This [Video]

A Tradition of Comfort Food with Flair - original recipes, including gluten - free, nondairy, vegan and vegetarian as well as those for omnivores; classic comfort food prepared with care and the finest seasonal, sustainable and organic ingredients.