Though no light varieties were allowed, we did throw two
vegan options into the mix.
Not exact matches
Thug Kitchen, notorious for «verbally abusing everyone
into a healthier diet» and promoting the convenience of healthy foods for all income levels, facilitates healthier eating
options by posting
vegan recipes for their followers on a bi-weekly basis.
Serves: 2 - 3 Preparation Time: 15 minutes Cooking Time: 15 - 20 minutes Ingredients: For the aubergine and cauliflower curry: 25g raw grass - fed butter (for a
vegan option use 25g coconut oil) 1/2 head of cauliflower (cut
into small florets) 1 aubergine (cubed and soaked in juice 1/2 lemon) 2 tbsp garam masala powder 1 tbsp ground cumin 1...
But, what if you're not
into beef as much as I am and are looking for a vegetarian or
vegan option?
I love that so many more pizzerias these days are embracing
vegan cheese, it just makes it so much easier to eat
vegan whilst out and makes you feel accepted
into a place when there's clearly marked menu
options!
25g raw grass - fed butter (for a
vegan option use 25g coconut oil) 1/2 head of cauliflower (cut
into small florets) 1 aubergine (cubed and soaked in juice 1/2 lemon) 2 tbsp garam masala powder 1 tbsp ground cumin 1 tsp tumeric 1 tbsp cinnamon 1 tsp chilli powder 1/4 tsp Himalayan pink salt 1 tbsp coconut sugar Half a bulb of garlic (cloves peeled) 3 ″ piece of root ginger (peeled) 1 tbsp tomato paste 1 tin chopped tomatoes (or 400g chopped tomatoes) 1 tsp tamarind paste (optional) Juice of 1 lemon 1 white onion 4 tbsp coconut milk 4 spring onions
When it opened I spent an hour staring at the
vegan cheese fridge case, with lots of other
vegans also staring
into it, totally intimidated by having so many
options.
Another winner was my first foray
into Colombian street food, thanks to Maize Blaze «s
vegan option at Kerb Camden, in Cameden Market.
Meat free diners looking for a speedy meal can tuck
into such healthful delicacies as organic veggie burgers, mac «n» cheese, chilli cheese fries, pizzas, burritos and a selection of super-food salads, with
vegan and gluten - free
options available for every item on the menu.
With plant - based milks, meat alternatives and
vegan offerings in the mainstream, consumers are looking for innovative
options to consume the benefits of plants
into their daily lives.
This cookbook is entirely vegetarian with a few
vegan options + lots of inspiration for how to incorporate more flowers and herbs
into your daily routines.
I'm not
vegan (yet) but am currently exploring my
options for going more
into plant and fruit based foods.
The fourth section delves
into creamy soups, all made with
vegan options like soy creamer, silken tofu, coconut milk and homemade cashew milk.
I was
vegan for 3 years and find it difficult to eat the amount of meat it takes to stay full, so I am looking
into your vegetarian
options.
I love how you can always take a recipe and turn it
into an allergy free, dairy free, gluten - free,
vegan option.
So many great
vegan and gluten free
options too, if you're
into that sort of thing.