This easy vegetarian and
vegan pad Thai recipe is loaded with colorful vegetables like broccoli, bell pepper, and edamame, and coated with a delicious homemade pad Thai sauce.
Gena Hamshaw's
Vegan Pad Thai recipe inspired this tahini twist.
This Vegan Pad Thai recipe is perfect for an easy weeknight dinner.
Best
vegan Pad Thai recipe I've ever made and I cook A LOT.
Not exact matches
What's in it: 1 medium - sized spaghetti squash (about 3 - 4 pounds) 5 tablespoons vegetable oil, I used half peanut half canola Kosher salt and Freshly ground black pepper 2 eggs (optional, I omitted this to keep mine
vegan) 1 (15 - ounce) package firm or extra firm tofu, water pressed out and diced * 1 red onion, thinly sliced 6 cloves garlic, finely minced 2 cups carrots, cut into matchsticks 2 cups bean sprouts 6 scallions, sliced Other optional veggies: I added a cup of sliced white mushrooms, but broccoli, peapods, or any others you like would work as well 4 tablespoons
Pad Thai sauce, more to taste ** 1/3 cup peanuts, chopped 1/4 cup cilantro, chopped 1 lime, cut into wedges * you could alternatively use chicken or shrimp if you're not a tofu fan ** I used a jarred pad thai sauce to save some time but check out the original recipe link above to see the full sauce recipe if you want to go homem
Pad Thai sauce, more to taste ** 1/3 cup peanuts, chopped 1/4 cup cilantro, chopped 1 lime, cut into wedges * you could alternatively use chicken or shrimp if you're not a tofu fan ** I used a jarred pad thai sauce to save some time but check out the original recipe link above to see the full sauce recipe if you want to go home
Thai sauce, more to taste ** 1/3 cup peanuts, chopped 1/4 cup cilantro, chopped 1 lime, cut into wedges * you could alternatively use chicken or shrimp if you're not a tofu fan ** I used a jarred
pad thai sauce to save some time but check out the original recipe link above to see the full sauce recipe if you want to go homem
pad thai sauce to save some time but check out the original recipe link above to see the full sauce recipe if you want to go home
thai sauce to save some time but check out the original
recipe link above to see the full sauce
recipe if you want to go homemade
Filed Under: Dairy - Free, Dinner, Dinner in 30, Epicurious,
Recipes, Salads, Taste,
Vegan, Vegetarian, Watch Tagged With: cabbage, inspiralizer,
pad thai, peanut butter, spiralized, video, zucchini noodles
If you're looking for more healthy «fast food»
recipes, you'll also love these Crispy Onion Rings and this
Vegan Pad Thai!
I could live off this
recipe, breakfast nachos, bestest pesto, and your
vegan pad thai and never tire of them.
Vegan Pad Thai Noodles
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Vegan Samosas (phyllo dough) Tofu Pot Pie Rustic Tomato Flatbreads Millet Fried «Rice» Quick Veggie Tacos Coconut Curry Rice
Vegan Macaroni and Cheese (10
Recipes!)
By way of compensation for the labour - intensive Ninja, I've included a fast and simple
Pad Thai (adapted from a
recipe in The
Vegan Table, by Colleen Patrick - Goudreau).
Filed Under: Raw
Vegan Recipes, Vegan Books, Vegan Giveaways, Vegan Main Dish Recipes, Vegan Recipes Tagged With: Beverly Lynn Bennett, Giveaway, gluten - free, raw pad thai, raw vegan recipe, spiralize, spiralizer, vegan cookbook, vegan pad thai, vegan r
Vegan Recipes,
Vegan Books, Vegan Giveaways, Vegan Main Dish Recipes, Vegan Recipes Tagged With: Beverly Lynn Bennett, Giveaway, gluten - free, raw pad thai, raw vegan recipe, spiralize, spiralizer, vegan cookbook, vegan pad thai, vegan r
Vegan Books,
Vegan Giveaways, Vegan Main Dish Recipes, Vegan Recipes Tagged With: Beverly Lynn Bennett, Giveaway, gluten - free, raw pad thai, raw vegan recipe, spiralize, spiralizer, vegan cookbook, vegan pad thai, vegan r
Vegan Giveaways,
Vegan Main Dish Recipes, Vegan Recipes Tagged With: Beverly Lynn Bennett, Giveaway, gluten - free, raw pad thai, raw vegan recipe, spiralize, spiralizer, vegan cookbook, vegan pad thai, vegan r
Vegan Main Dish
Recipes,
Vegan Recipes Tagged With: Beverly Lynn Bennett, Giveaway, gluten - free, raw pad thai, raw vegan recipe, spiralize, spiralizer, vegan cookbook, vegan pad thai, vegan r
Vegan Recipes Tagged With: Beverly Lynn Bennett, Giveaway, gluten - free, raw
pad thai, raw
vegan recipe, spiralize, spiralizer, vegan cookbook, vegan pad thai, vegan r
vegan recipe, spiralize, spiralizer,
vegan cookbook, vegan pad thai, vegan r
vegan cookbook,
vegan pad thai, vegan r
vegan pad thai,
vegan r
vegan recipe
Filed Under: Gluten Free, Healthy living, Main Dishes - Vegetarian, Meatless Monday,
Recipes, Salads Tagged With: gluten free, healthy, kelp noodles, raw, Raw
Pad Thai, salad,
Vegan