This vegan peanut butter mousse is fluffy, airy, sweet, smooth, and just about every other adjective you'd use to descri...
Not exact matches
Bete Noire (Flourless Chocolate Cake) Biscoff Rice Krispie Treats
Butter Mints Butterscotch Bourbon Bars Cake Batter Truffles Caramel Apple Cheesecake Bars Caramel - Nutella Crumb Bars Chai Snickerdoodle Cookies Cheesecake Brownies Chocolate, Almond, + Pear Tart Chocolate Avocado Pudding -LCB-
vegan -RCB- Chocolate - Buttermilk Cupcakes with Raspberry - Cheesecake Buttercream Chocolate Caramel Tart Chocolate Cheesecake with Dark Chocolate Drizzle Chocolate Chip + Butterscotch Oatmeal Cookies Chocolate Chip Cookie Cake Chocolate Chip Cookie Dough Truffles Chocolate Chip Cookies (the New York Times recipe) Chocolate Chip Mini-Cupcakes with Milk Chocolate Frosting Chocolate Chocolate - Chip Muffins Chocolate Crackle Cookies Chocolate - Frosted
Peanut Butter Chocolate Chip Bars Chocolate - Gingerbread Bars Chocolate - Guinness Pudding Chocolate Mocha Sandwich Cookies Chocolate - Nutella Thumbprint Cookies Chocolate Pastry Torte Coconut Macaroons Cookie Dough Cheesecake Bars Cranberry Shortbread Cake Dark Chocolate - Coconut Cupcakes with Coconut Buttercream Dark Chocolate Cupcakes with
Peanut Butter Frosting Easter Egg Macaroon Nests Easy Homemade Funfetti Cake Five - Minute Strawberry Cheesecake
Mousse Fresh Peach + Amaretto Popsicles Fresh Peach + Raspberry Galette Fresh Strawberry Pie with Shortbread Crust Frozen Watermelon «Pops» Glazed Lemon Pound Cake Hot Cocoa Cupcakes with Marshmallow Buttercream «Hot Dog» Sugar Cookies Homemade Marshmallow Peeps Homemade Salted Caramels Lemon - Blueberry Cream Pie Lemon Ricotta Cookies with Lemon Glaze Homemade Hostess Cupcakes Lemon Sugar Cookie Bars Lime - Raspberry Squares with Pistachio - Graham Crust Malted Chocolate Sandwich Cookies M&M Cookie Bars Margarita Ice Cream No - Bake Chocolate Mint Bars No - Bake Chocolate - Ricotta Icebox Cake No - Bake Coconut + Almond Fudge Brownies No - Fail Chocolate Fudge Nutella Chocolate Chip Cookies Oatmeal + Marshmallow Creme Pies Peach + Pecan Oat Crumble Bars
Peanut Butter Buckeyes
Peanut Butter Chocolate Chip Bars
Peanut Butter Chocolate Chip Cookies
Peanut Butter Cookies with Salted
Peanut Caramel
Peanut Butter + Jelly Bars Peppermint Candy Cane Brownies Peppermint Patty Brownie Cupcakes Pina Colada Sorbet Pumpkin - Chocolate Swirl Brownies Pumpkin Cupcakes with Salted Caramel Buttercream Pumpkin Spice Cookies Pumpkin Magic (Seven - Layer) Bars Pumpkin Roll Pumpkin Whoopie Pies Quadruple Chocolate Loaf Cake Raspberry - Chocolate Chip Frozen Yogurt Raspberry - Chocolate Liqueur Fudge Brownies Raspberry Confetti Meringues Raspberry Swirl Cheesecake Bars -LCB- low - fat -RCB- Red Velvet Cake with Cream Cheese Frosting Red, White, + Blue «Stained Glass» Jello Salted Brown
Butter Rice Krispie Treats Salted Caramel Chocolate Cookies Salted Caramel Chocolate Chip Cookies Seven Layer Bars -LCB- Lightened - Up! -RCB-
Today I have the pleasure of sharing with you all Laura's recipe for a delicious
Peanut Butter - Chocolate
Mousse and... Laura's Top Five Tips for
Vegan - Ease Cuisine: If you are new to vegan eating, start by serving one non-meat, plant - based meal each week for di
Vegan - Ease Cuisine: If you are new to
vegan eating, start by serving one non-meat, plant - based meal each week for di
vegan eating, start by serving one non-meat, plant - based meal each week for dinner.
DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant
peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini
vegan chick pea casserole
vegan corn bread
vegan lasagna
vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient
peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana
peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate
mousse chocolate
peanut butter cake chocolate
peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond
butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake
peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie
peanut butter and chocolate ice cream
peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw
vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream
vegan and gluten free,
peanut butter, caramel cheesecake
vegan and gluten free,
peanut butter and chocolate chip banana
vegan nutella bites
vegan strawberry scone tarts bread watermelon tart
My
vegan chocolate
mousse recipe uses carob and cocoa for the chocolaty flavour and
peanut butter and soy yogurt for some extra creaminess.
Peanut Butter Parfait Recipe Peanut Butter Mousse 1 C peanut butter 12 oz firm silken tofu (not the vacuum packed kind) 1/2 C agave 1 C vegan cream cheese (Says Evan: ``... like Tofutti non-hydrogenated... yeah I know, but whatever, it gives it a little something - something, and it's not like you are or should be eating peanut butter mousse everyday for every meal or something, so lay off.&r
Peanut Butter Parfait Recipe Peanut Butter Mousse 1 C peanut butter 12 oz firm silken tofu (not the vacuum packed kind) 1/2 C agave 1 C vegan cream cheese (Says Evan: ``... like Tofutti non-hydrogenated... yeah I know, but whatever, it gives it a little something - something, and it's not like you are or should be eating peanut butter mousse everyday for every meal or something, so lay off.&r
Butter Parfait Recipe
Peanut Butter Mousse 1 C peanut butter 12 oz firm silken tofu (not the vacuum packed kind) 1/2 C agave 1 C vegan cream cheese (Says Evan: ``... like Tofutti non-hydrogenated... yeah I know, but whatever, it gives it a little something - something, and it's not like you are or should be eating peanut butter mousse everyday for every meal or something, so lay off.&r
Peanut Butter Mousse 1 C peanut butter 12 oz firm silken tofu (not the vacuum packed kind) 1/2 C agave 1 C vegan cream cheese (Says Evan: ``... like Tofutti non-hydrogenated... yeah I know, but whatever, it gives it a little something - something, and it's not like you are or should be eating peanut butter mousse everyday for every meal or something, so lay off.&r
Butter Mousse 1 C peanut butter 12 oz firm silken tofu (not the vacuum packed kind) 1/2 C agave 1 C vegan cream cheese (Says Evan: ``... like Tofutti non-hydrogenated... yeah I know, but whatever, it gives it a little something - something, and it's not like you are or should be eating peanut butter mousse everyday for every meal or something, so lay off.&r
Mousse 1 C
peanut butter 12 oz firm silken tofu (not the vacuum packed kind) 1/2 C agave 1 C vegan cream cheese (Says Evan: ``... like Tofutti non-hydrogenated... yeah I know, but whatever, it gives it a little something - something, and it's not like you are or should be eating peanut butter mousse everyday for every meal or something, so lay off.&r
peanut butter 12 oz firm silken tofu (not the vacuum packed kind) 1/2 C agave 1 C vegan cream cheese (Says Evan: ``... like Tofutti non-hydrogenated... yeah I know, but whatever, it gives it a little something - something, and it's not like you are or should be eating peanut butter mousse everyday for every meal or something, so lay off.&r
butter 12 oz firm silken tofu (not the vacuum packed kind) 1/2 C agave 1 C
vegan cream cheese (Says Evan: ``... like Tofutti non-hydrogenated... yeah I know, but whatever, it gives it a little something - something, and it's not like you are or should be eating
peanut butter mousse everyday for every meal or something, so lay off.&r
peanut butter mousse everyday for every meal or something, so lay off.&r
butter mousse everyday for every meal or something, so lay off.&r
mousse everyday for every meal or something, so lay off.»)
Filed Under: Desserts, Recipes Tagged With: cake, chocolate, dessert, glutenfree,
mousse, paleo,
peanut butter, pie, pies, roundup, tarts, valentines day,
vegan
Banana Wheat Germ Muffins Best - Ever Chocolate Cake Blueberry Cornbread Muffins Blueberry Crumb Bars Cherry Almond Muffins Cinnamon Swirl Caramel Cheesecake Bars Choc - Oat Banana Walnut Cookies Chocolate Banana Bread Chocolate Brownie Muffins Chocolate Chip Banana Muffins Chocolate Chip Cookies Chocolate
Peanut Butter Cookies Cinnamon - Spiced Sweet Potato - Pumpkin Purée Coconut Heaven Cupcakes Cookies «n Cream Cupcakes, take 1 Cookies «n Cream Cupcakes, take 2 Creamy Pumpkin - Pecan Oatmeal Crème - Filled German Chocolate Upside - Down Cake Dairy - Free Protein Mocha Deep Chocolate Brownies Deep Chocolate Bundt Cake Dreamy - Creamy Tiramisu Cupcakes Easy Almond
Butter Fudge French Silk Pie German Chocolate Cupcakes Hazelnut Cupcakes w / Chocolate
Mousse Filling Homestyle Blueberry Cobbler Honey - Almond Power Bars Lichtenauer Family Birthday Red Cake Mango Rum Ice Cream Mini Berry Cobblers Mini Microwave
Peanut - Pumpkin Protein Cake Mocha Chocolate Chip Muffins No - Bake Honey Almond
Butter Balls No - Bake PB - Choc - Oat Squares Nutella - Stuffed
Peanut Butter Cookies Nutty Carob - Chip Cookies Oat Crumble Jam Bars Ooey Gooey Triple Chocolate Brownies Overnight Steel - Cut Oatmeal PB - Banana «Elvis» Cupcakes
Peanut Butter Banana Bread
Peanut Butter Bliss Cake Pineapple Upside - Down Cake Pumpkin Cheezecake Swirl Brownies Pumpkin Chocolate Chip Muffins w / Cinnamon Glaze Pumpkin Oatmeal Cookies Quick Blackberry Cobbler Quick Blueberry Compote Skinny Bitchtastic Brownies
Vegan Lemon Bars White Chip Brownies White Chocolate -
Peanut Butter Blondies Whole - Grain Eggnog Rice Pudding World's Best No - Bake Chewy Granola Bars
For examples of easy - to - make tofu - based
mousses and pies, check out this pumpkin pie
mousse from Clean and Delicious, no - bake
vegan chocolate pie from Pinch of Yum, and tofu
peanut butter pie from the spruce.
Filed Under: Desserts, Recipes Tagged With: cake, chocolate, dessert, glutenfree,
mousse, paleo,
peanut butter, pie, pies, roundup, tarts, valentines day,
vegan