Every cook should have a good
vegan peanut sauce recipe in their arsenal, or in this case a pea - NOT sauce!Vegan Peanut Sauce My first introduction to a vegan peanut sauce was from a restaurant menu many years ago.
Every cook should have a good
vegan peanut sauce recipe in their arsenal, or in this case a pea - NOT sauce!Vegan Peanut Sauce My first introduction to a vegan peanut sauce was from a restaurant menu many years ago.
Not exact matches
A healthy,
vegan recipe for sweet potatoes stuffed with broccoli, edamame, and a creamy Thai
peanut sauce makes for a quick and easy weeknight dinner.
Crispy Bottom
Peanut Butter Pie with Chocolate Fudge Sauce Serves 8 3 tablespoons vegan margarine 3/4 cup vegan chocolate chips 2 cups vegan puffed rice cereal 8 ounces vegan cream cheese, room temperature 1 cup smooth peanut butter 1/4 cup agave nectar 1/4 cup sugar 2 tablespoons fresh lemon juice 1/4 cup soy creamer or soy milk 1 teaspoon pure vanilla extract Chocolate Fudge Sauce (recipe fo
Peanut Butter Pie with Chocolate Fudge
Sauce Serves 8 3 tablespoons
vegan margarine 3/4 cup
vegan chocolate chips 2 cups
vegan puffed rice cereal 8 ounces
vegan cream cheese, room temperature 1 cup smooth
peanut butter 1/4 cup agave nectar 1/4 cup sugar 2 tablespoons fresh lemon juice 1/4 cup soy creamer or soy milk 1 teaspoon pure vanilla extract Chocolate Fudge Sauce (recipe fo
peanut butter 1/4 cup agave nectar 1/4 cup sugar 2 tablespoons fresh lemon juice 1/4 cup soy creamer or soy milk 1 teaspoon pure vanilla extract Chocolate Fudge
Sauce (
recipe follows)
I based the ice cream off of my
Vegan Chocolate Peanut Butter Swirl Ice Cream recipe so it starts with a chocolate non-dairy, vegan ice cream I made with my Vitamix, then has my vegan caramel sauce and chopped pecans swirle
Vegan Chocolate
Peanut Butter Swirl Ice Cream
recipe so it starts with a chocolate non-dairy,
vegan ice cream I made with my Vitamix, then has my vegan caramel sauce and chopped pecans swirle
vegan ice cream I made with my Vitamix, then has my
vegan caramel sauce and chopped pecans swirle
vegan caramel
sauce and chopped pecans swirled in.
Filed Under: Budget Friendly, Gluten - Free, Healthy Eating, Main Dishes, Quick + Easy,
Recipes, Sides, Vegan, Vegetarian Tagged With: creative sweet potato recipe, creative vegan sweet potato recipe, main dish sweet potato recipes, sweet potato with thai peanut sauce, sweet potatoes for dinner, sweet potatoes with peanut dressing, thai inspired sweet potato recipe, thai inspired vegetarian recipe, thai peanut stuffed sweet potatoes, thai peanut sweet potato recipe, thai sweet potato, vegan sweet potato recipe, what to do with sweet p
Recipes, Sides,
Vegan, Vegetarian Tagged With: creative sweet potato recipe, creative vegan sweet potato recipe, main dish sweet potato recipes, sweet potato with thai peanut sauce, sweet potatoes for dinner, sweet potatoes with peanut dressing, thai inspired sweet potato recipe, thai inspired vegetarian recipe, thai peanut stuffed sweet potatoes, thai peanut sweet potato recipe, thai sweet potato, vegan sweet potato recipe, what to do with sweet pot
Vegan, Vegetarian Tagged With: creative sweet potato
recipe, creative
vegan sweet potato recipe, main dish sweet potato recipes, sweet potato with thai peanut sauce, sweet potatoes for dinner, sweet potatoes with peanut dressing, thai inspired sweet potato recipe, thai inspired vegetarian recipe, thai peanut stuffed sweet potatoes, thai peanut sweet potato recipe, thai sweet potato, vegan sweet potato recipe, what to do with sweet pot
vegan sweet potato
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recipes, sweet potato with thai peanut sauce, sweet potatoes for dinner, sweet potatoes with peanut dressing, thai inspired sweet potato recipe, thai inspired vegetarian recipe, thai peanut stuffed sweet potatoes, thai peanut sweet potato recipe, thai sweet potato, vegan sweet potato recipe, what to do with sweet p
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peanut dressing, thai inspired sweet potato
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vegan sweet potato
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Filed Under: Christmas, Corn Free, Dairy Free, Dips and
Sauces, Egg Free, Fish Free, GFCF, Gluten Free, Holiday,
Peanut Free, Pork Free,
Recipe, Shellfish Free Tagged With: Appetizer, Christmas, Corn Free, Dairy Free, Egg Free, Fish Free, GFCF, GFDF, Gluten Free, holiday, olives,
Peanut Free, peppers, Pork Free,
Recipe, Shellfish Free, spinach, Spread,
Vegan, Vegetarian
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Recipes,
Vegan Recipes Tagged With: Bold Flavored
Vegan Cooking, Celine Steen, chickpeas, gluten free, kale,
peanut sauce, plant - based,
Vegan, vegetarian
Filed Under: Appetizers / Snacks, Gluten Free, Main Dishes - Vegetarian, Meatless Monday,
Recipes Tagged With: Cauliflower, easy, gluten free, healthy, lettuce wraps, meatless Monday,
Peanut sauce,
peanuts, spicy, Tofu,
Vegan, vegetarian, veggie, weeknight meal
Tagged With: affordable, Cheap, easy, food, healthy, miso, mushroom,
peanut sauce, quick,
Recipe, rice,
sauce, sesame seeds, soy, stir fry, thai,
vegan, veggie
-LSB-...] make a
vegan peanut sauce (I'm not sure if others are just naturally
vegan), I would suggest this
recipe.
Filed Under: Asian, Dinner, Lunch, Pasta and Noodles,
Recipes,
Sauces Tagged With: bell pepper, broccoli, carrots, chard, cilantro, coconut milk, jasmine rice,
peanut sauce, rice noodles, scallions, stir - fry, swiss chard,
vegan stir fry, zucchini
What's in it: 1 medium - sized spaghetti squash (about 3 - 4 pounds) 5 tablespoons vegetable oil, I used half
peanut half canola Kosher salt and Freshly ground black pepper 2 eggs (optional, I omitted this to keep mine
vegan) 1 (15 - ounce) package firm or extra firm tofu, water pressed out and diced * 1 red onion, thinly sliced 6 cloves garlic, finely minced 2 cups carrots, cut into matchsticks 2 cups bean sprouts 6 scallions, sliced Other optional veggies: I added a cup of sliced white mushrooms, but broccoli, peapods, or any others you like would work as well 4 tablespoons Pad Thai
sauce, more to taste ** 1/3 cup
peanuts, chopped 1/4 cup cilantro, chopped 1 lime, cut into wedges * you could alternatively use chicken or shrimp if you're not a tofu fan ** I used a jarred pad thai
sauce to save some time but check out the original
recipe link above to see the full
sauce recipe if you want to go homemade
Filed Under: 30 minutes and under
Recipes, American, Asian, Salads & Sides Tagged With: asian chopped salad, cafe style asian salad at home, chopped asian salad, crunchy salad, easy asian peanut dressing recipe, easy asian salad at home, easy peanut asian salad dressing, easy peanuts salad dressing, home made peanut sauce, home made vegan peanut sauce, how to make panera style asian salad at home, how to make peanut dressing light in calories, light lunch ideas, light salad meals, light vegan salad recipes, lite peanut dressig, low calorie asian peanut dressing, low calorie peanut sauce, meatfree light meals, meatless light meals, meatless salad, met free salad, no meat salad, peanut asian sauce home made, peanut dressing recipe, peanut recipes, salad asian, vegan asian salad, vegan salad, vegetarian asian salad, what is choppe
Recipes, American, Asian, Salads & Sides Tagged With: asian chopped salad, cafe style asian salad at home, chopped asian salad, crunchy salad, easy asian
peanut dressing
recipe, easy asian salad at home, easy
peanut asian salad dressing, easy
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recipes, lite
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peanut dressing, low calorie
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recipes, salad asian,
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100 %
vegan recipe using any noodle you prefer and smothered in an easy no - cook
peanut sauce.
Filed Under: Corn Free, Dairy Free, Dips and
Sauces, Egg Free, Fish Free, GFCF, Gluten Free,
Peanut Free, Pork Free,
Recipe, Shellfish Free, Soy Free, Tree Nut Free, Vegetarian &
Vegan
Filed Under: Appetizers, Food,
Recipes, Sauces + Dips, Sauces, Dips, Purees, vegetarian Tagged With: brown rice, peanut, peanut butter, raw, recipe redux, recipes, rice paper, rolls, spring, summer, tangy, traditional, vegan, vegetables, vegetarian, vie
Recipes,
Sauces + Dips,
Sauces, Dips, Purees, vegetarian Tagged With: brown rice,
peanut,
peanut butter, raw,
recipe redux,
recipes, rice paper, rolls, spring, summer, tangy, traditional, vegan, vegetables, vegetarian, vie
recipes, rice paper, rolls, spring, summer, tangy, traditional,
vegan, vegetables, vegetarian, vietnamese
Filed Under: Clean Eating, cruciferous vegetables, dairy - free, gluten - free, lunch, New Year, salads, side dishes, The Daniel Plan,
vegan, vegetarian Tagged With: gluten - free, healthy salad, lactose - free,
peanut butter,
peanut sauce, plant based, Silk, Silk
recipes, Silk Unsweetened Cashewmilk, sugar - free
Filed Under: Entrees, Ethnic - Inspired
Recipes, Pasta,
Vegan, Vegetarian Recipes Tagged With: broccoli, clean eating, healthy, mushroom, noodles, peanut sauce, soba, vegan, vegetable, veget
Vegan, Vegetarian
Recipes Tagged With: broccoli, clean eating, healthy, mushroom, noodles,
peanut sauce, soba,
vegan, vegetable, veget
vegan, vegetable, vegetarian
Filed Under: Christmas, Corn Free, Dairy Free, Dips and
Sauces, Egg Free, Fish Free, GFCF, Gluten Free, Holiday,
Peanut Free, Pork Free,
Recipe, Shellfish Free Tagged With: Appetizer, Christmas, Corn Free, Dairy Free, Egg Free, Fish Free, GFCF, GFDF, Gluten Free, holiday, olives,
Peanut Free, peppers, Pork Free,
Recipe, Shellfish Free, spinach, Spread,
Vegan, Vegetarian
Filed Under: Corn Free, Dairy Free, Dips and
Sauces, Egg Free, Fish Free, GFCF, Gluten Free,
Peanut Free, Pork Free,
Recipe, Shellfish Free, Soy Free, Tree Nut Free, Vegetarian &
Vegan
Brie from Brie's Bites is making
Peanut Butter Pumpkin Bites Carla from Chocolate Moosey is making Pumpkin Tiramisu with Pumpkin Butter Caramel
Sauce Heather from Hezzi D's Books and Cooks is offering up some Pumpkin Cake Truffles Shelia from Cooking Underwriter is bringing Sweet Potato Bacon Beet Salsa Anne from Webicurean is making some Drunken Pumpkin Bread Karen from In The Kitchen With KP is making Oven Baked Sweet Potato Chips Leslie La Cocina De Leslie is making Sweet Potato Atole Seet Fei from My Trials in The Kitchen is bringing Sweet Potatoes Mini Balls Tara from Noshing With The Nolands is bringing Oranges En Suprise Susan from The Girl in The Red Kitchen is making Pumpkin Chocolate Chip Scone with Pumpkin Glaze Conni from Mrs. Mama Hen is making Orange Glazed Poundcake Isabel from Family Foodie is baking up Moist Pumpkin Bread Cindy from Cindy's
Recipes and Writings is baking up a
Vegan Pumpkin Orange Cake Brenda from Meal Planning Magic is whipping up some Creamy Pumpkin Dip Laura from Family Spice is making some Unprocessed and Gluten Free Pumpkin Bread Kathya from Basic and Delicious is baking up Butternut Squash and Carrot Bread Liz from That Skinny Chick Can Bake is serving up Pumpkin Roll with Cream Cheese Filling Stephanie from The Cookie A Day Challenge is whipping up some Pumpkin Ice Cream Sandwiches Katie from She Like Ruffles, He Likes Truffles is bringing Pumpkin Harvest Cookies Nancy from Got ta Get Baked is baking up some Orange Macadamia Dark Chocolate Cookies Angie from Big Bear's Wife is bringing Orange Soda Pumpkin Patch Cupcakes Katy from Happy Baking Days is bringing Carrot Cake with Orange Glaze Sandra from Midlife Road Trip is bringing Orange ya glad it's fall!
Carla from Chocolate Moosey is making Pumpkin Tiramisu with Pumpkin Butter Caramel
Sauce Heather from Hezzi D's Books and Cooks is offering up some Pumpkin Cake Truffles Shelia from Cooking Underwriter is bringing Sweet Potato Bacon Beet Salsa Anne from Webicurean is making some Drunken Pumpkin Bread Karen from In The Kitchen With KP is making Oven Baked Sweet Potato Chips Leslie La Cocina De Leslie is making Sweet Potato Atole Seet Fei from My Trials in The Kitchen is bringing Sweet Potatoes Mini Balls Bree from Bree's Bites is bringing
Peanut Butter Pumpkin Bites Tara from Noshing With The Nolands is bringing Oranges En Suprise Susan from The Girl in The Red Kitchen is making Pumpkin Chocolate Chip Scone with Pumpkin Glaze Conni from Mrs. Mama Hen is making Orange Glazed Poundcake Isabel from Family Foodie is baking up Moist Pumpkin Bread Reisipe Cindy from Cindy's
Recipes and Writings is baking up a
Vegan Pumpkin Orange Cake Kathya from Basic and Delicious is baking up Butternut Squash and Carrot Bread Liz from That Skinny Chick Can Bake is serving up Pumpkin Roll with Cream Cheese Filling Stephanie from The Cookie A Day Challenge is whipping up some Pumpkin Ice Cream Sandwiches Katie from She Like Ruffles, He Likes Truffles is bringing Pumpkin Harvest Cookies Nancy from Got ta Get Baked is baking up some Orange Macadamia Dark Chocolate Cookies Angie from Big Bear's Wife is bringing Orange Soda Pumpkin Patch Cupcakes Katy from Happy Baking Days is bringing Carrot Cake with Orange Glaze Sandra from Midlife Road Trip is bringing Orange ya glad it's fall!
Filed Under: Dairy Free, Gluten Free, Grain Free,
Recipe Redux, Recipes, Snacks, Spreads, Sauces, and Spices, Vegan, Vegetarian Tagged With: dairy free, dip, egg free, fruit, fruit chips, healthy, peanut free, pumpkin, recipe redux, snacks, soy free,
Recipe Redux,
Recipes, Snacks, Spreads,
Sauces, and Spices,
Vegan, Vegetarian Tagged With: dairy free, dip, egg free, fruit, fruit chips, healthy, peanut free, pumpkin, recipe redux, snacks, soy free,
Vegan, Vegetarian Tagged With: dairy free, dip, egg free, fruit, fruit chips, healthy,
peanut free, pumpkin,
recipe redux, snacks, soy free,
recipe redux, snacks, soy free,
veganvegan