Shawn and I put together a fun video to show you how to make foolproof flaky
vegan pie crust in 30 seconds!
Not exact matches
I made this recipe word for word, with the shortbread
crust in vegan pie in the sky.
In addition to changing the flavor of the
crust you could substitute almond butter or cashew butter for the peanut butter, and you could top the
pie with anything you like — nuts,
vegan whipped cream, bananas, etc..
* I've also been working on a (coconut oil - based)
vegan butter substitute of my own, but unfortunately I've been unsuccessful
in developing a recipe that works
in pie crusts.
This
vegan chicken pot
pie is made with tender veggies simmered
in savory herbed sauce and baked up under a flaky pastry
crust!
This
vegan tamale
pie is made with a mixture of chickpeas, pinto beans and red beans simmered
in a spicy tomato sauce and baked up with a crumbly cornbread
crust.
A sense of raw chocolate euphoria sets
in as you sink you teeth into the layers of
vegan whipped cream, chocolate cream, a layer of hidden dark chocolate, and the «buttery» and crisp
pie crust.
Many VegKitchen readers have let us know that this mild dish of hearty veggies enclosed
in pie crust is on their regular cool - weather meal rotation; it's also a crowd - pleasing
vegan option for a Thanksgiving or Christmas menu.
To make the
pie crust, I modified the olive oil double
crust recipe I found
in a cook book (
Vegan Pie in The Sky).
Cynthia calls this one «a blend of modern and traditional apple
pie flavors
in a flaky
vegan crust!»