Almond Ricotta (gf) Avocado Ranch Dressing (gf) Baked Almond «Feta» (gf) Black Garlic Vinaigrette (gf) Cashew - Pine Nut «Mayonnaise» (gf) Cashew Queso Fresco (gf) Cultured Cashew Cream Cheese (gf) Chipotle Crema (gf) Hemp Seed Parmesan (gf) Homemade Berbere Paste (gf) Jalapeno Walnut Pesto (gf) Kale, Walnut and Garlic Scape Pesto (gf) Instant Peanut Sauce (gf) Mango - Red Pepper Relish (gf) Oil - free Vegan Mayo (gf) Pineapple Salsa Verde (gf) Salted Date Caramel Apple Butter (gf) Sriracha and Roasted Garlic BBQ Sauce (gf) Sweet Corn & Anaheim Pepper Stock (gf) Vegan Cauliflower Queso (gf) Vegan Mozzarella (gf)
Vegan Pimento Cheese Spread (gf)
Case in point: this sandwich spread, which is easily the best
vegan pimento cheese that I've ever had.
Creamy
vegan pimento cheese spread on hearty whole wheat bread with lettuce and sprouts — what could be better for a summer meal?
I was so taken with
this vegan pimento spread that I tried the alternate version with white beans too, and I loved them both.
These vegan pimento cheese look very interesting.
And not only that but also a Mexican Cheese dip, a Vegan Cheese Sauce, or my Easy
Vegan Pimento Cheese.
Not exact matches
2 - 12 oz package of firm tofu, drained vegetable oil — for grilling the tofu and the bacon 8 slices of bread
vegan mayonnaise 4 slices tempeh bacon 4 large lettuce leaves 2 tomatoes sliced 16 sandwich picks or 8 teriyaki skewers cut in half 16
pimento stuffed olives — for garnishing the sandwich picks 16 cherry tomatoes
This
vegan picadillo is made with spiced lentils simmered up with juicy tomatoes, bell peppers, sweet raisins and
pimento - stuffed green olives.
I love
pimento grilled cheeses and a
vegan substitute would be greattttt
2 - 12 oz package of firm tofu, drained vegetable oil — for grilling the tofu and the bacon 8 slices of bread
vegan mayonnaise 4 slices tempeh bacon 4 large lettuce leaves 2 tomatoes sliced 16 sandwich picks or 8 teriyaki skewers cut in half 16
pimento stuffed...
1 cup Daiya cheddar style shreds 4 tbsp Earth Balance (or other
vegan «butter») 1/2 cup flour 2 tbsp water 1/2 tsp salt (optional) 1/2 tsp paprika 12 - 24
pimento - stuffed green olives, drained