Full of both
vegan and vegetarian «goodness» with recipes like kasha and rhubarb with peanut butter, Stockholm scramble (a favorite), beetroot falafel, Moroccan harissa salad, watermelon
poke bowls, Laska noodles, royal korma, «neatball» masala, and cherry choco + sea salt crumble — you will never get bored in the kitchen with this cookbook.
Filed Under: quick and easy, tofu and tempeh,
vegan Tagged With: cooking, food, meal
bowls,
poke, recipe, tofu,
vegan, vegetarian