Sentences with phrase «vegan pumpkin cinnamon»

Vegan Pumpkin Cinnamon Rolls by Eat Live Run 6.

-LSB-...] one for vegan pumpkin cinnamon rolls, I knew I had to try it out.

I'm really, really, really glad this recipe for vegan pumpkin cinnamon rolls turned out.

-LSB-...] vegan pumpkin cinnamon buns are perfect for a fall brunch party.

Everything from apple pie pull - apart bread, mini pies, vegan pumpkin cinnamon rolls, maple spice glazed pumpkin muffins, to even cream cheese - filled pumpkin bread.

-LSB-...] recipe for Vegan Pumpkin Cinnamon Rolls on my favorite food blog, Eat Live Run.

Not exact matches

Print Vegan Pumpkin Holiday Cookies Course Dessert Cuisine vegan Prep Time 10 minutes Cook Time 15 minutes Total Time 25 minutes Author kacyhulme Ingredients 2 1/2 cups whole wheat pastry flour 1 tsp baking powder 1 tsp baking soda 2 tsp cinnamon 2 tsp -LSBVegan Pumpkin Holiday Cookies Course Dessert Cuisine vegan Prep Time 10 minutes Cook Time 15 minutes Total Time 25 minutes Author kacyhulme Ingredients 2 1/2 cups whole wheat pastry flour 1 tsp baking powder 1 tsp baking soda 2 tsp cinnamon 2 tsp -LSBvegan Prep Time 10 minutes Cook Time 15 minutes Total Time 25 minutes Author kacyhulme Ingredients 2 1/2 cups whole wheat pastry flour 1 tsp baking powder 1 tsp baking soda 2 tsp cinnamon 2 tsp -LSB-...]

COOKIES: 3 tbsp pumpkin puree (or similar substitute) 3 tbsp softened vegan butter or coconut oil 1/4 cup almond butter 1/2 cane sugar 3 tbsp liquid sweetener, such as molasses or maple syrup 1 1/2 flour 1/2 tsp baking soda 1/4 ground ginger 1/2 tsp ground cinnamon

-LSB-...] Paleo Cinnamon Raisin Bread Spiced Holiday Pear Dip Savory Pizza Waffles Gingerbread Almond Granola Coconut Cranberry Smoothie Veggie Breakfast Bowl Vanilla Pecan Butter Vegan Pumpkin Pie English Muffins -LSB-...]

Filed Under: 5 Ingredients or Less, Dairy Free, Frozen Treats, Gluten Free, Instructional Video, Sweets & Desserts, Thanksgiving, Vegan, Vegetarian Tagged With: caramel, cinnamon, coconut, dessert, easy ice - cream, ice cream, ice cream recipe, no churn ice cream, pecan, pumpkin, pumpkin ice cream, pumpkin recipe, thanksgiving, vegan ice cream, video, ViktoriasVegan, Vegetarian Tagged With: caramel, cinnamon, coconut, dessert, easy ice - cream, ice cream, ice cream recipe, no churn ice cream, pecan, pumpkin, pumpkin ice cream, pumpkin recipe, thanksgiving, vegan ice cream, video, Viktoriasvegan ice cream, video, Viktoriastable

1/2 cup canola or other vegetable oil 1/2 cup vegan butter, softened 2 1/2 cups demerera sugar or brown sugar 2 tablespoons molasses 1/4 cup flax meal 1 tablespoon pure vanilla extract 1 teaspoon pure almond extract 2 teaspoons ground cinnamon 2 tablespoons pumpkin pie spice 4 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup nondairy milk mixed with 1 tablespoon vinegar, set aside to curdle for a couple of minutes 4 cups white whole wheat flour 1 1/2 cups pumpkin puree 1/2 cup vegan sour cream (or another 1/2 cup nondairy milk, but I prefer sour cream)

Filed Under: Recipes, Sides, Thanksgiving Tagged With: allspice, butternut, butternut squash, cinnamon, ginger, maple, maple syrup, nutmeg, pumpkin, roasted butternut, soy butter, spice, vegan butternut

Filling: 2 cups Pumpkin Puree 5 Tablespoons Coconut Butter, softened or Vegan Cream Cheese, softened 3/4 cup Maple Syrup or Honey 1/2 teaspoon Sea Salt 2 Tablespoons Cornstarch 2 teaspoons Pure Vanilla Extract 1 teaspoon Cinnamon 1/2 teaspoon Pumpkin Pie Spice Mix

My favorite vegan ice creams are Vegan Pumpkin Ice Cream and Vegan Cinnamon Ice Cream, together would be greatvegan ice creams are Vegan Pumpkin Ice Cream and Vegan Cinnamon Ice Cream, together would be greatVegan Pumpkin Ice Cream and Vegan Cinnamon Ice Cream, together would be greatVegan Cinnamon Ice Cream, together would be great too!

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Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocoa

Filed Under: Recipes, Sides, Snacks, Vegan, Vegetarian Tagged With: cinnamon, contributor, freelance, french fries, giveaways, pumpkin, pumpkin spice, recipe, sweet potato, writing

Combine pre-cooked pumpkin cubes, cinnamon, vegan cream cheese, garlic, nutritional yeast, and season with salt and pepper in a bowl.

-LSB-...] Dad's Pumpkin Pull - Apart Rolls, Kathy's Hubbard Pumpkin Pie, or Manifest Vegan's Cinnamon Swirl Pumpkin Bread, just to name a few?)

First, combine cooked pumpkin cubes, cinnamon, vegan cream cheese, garlic, nutritional yeast, and season with salt and pepper.

Filed Under: Breakfast, Dairy - Free, Dessert, Egg - Free, Gluten Free, Grain - Free, No Nightshades, Nut - Free, Refined Sugar - Free, Snacks, Soy - Free, Sweet Things, Thanksgiving, Vegan, Vegetarian Tagged With: apple, chia, cinnamon, compote, fall, pudding, pumpkin

Category: Breads / Baked Goods, Breakfast / Brunch, Dairy Free, Desserts, Gluten Free, Grain Free, Paleo, Refined Sugar Free, Snacks, Vegan, Vegetarian · Tags: allspice, almond flour, black pepper, butter, cinnamon, cloves, coconut, coconut flour, coconut oil, eggs, ginger, maple syrup, muffins, nutmeg, nuts, pumpkin, streusel, vanilla

Filed Under: Breakfast, Pancakes & Waffles, Recipes Tagged With: cinnamon, cloves, ginger, maple syrup, nutmeg, pancakes, pecans, pumpkin, Thanksgiving, vegan

2 sticks (1 cup) vegan butter 1 cup sugar (vegan, evaporated cane juice) 1 cup brown sugar (vegan) 2 tablespoons ground flax seeds 4 tablespoons water 1 tablespoon vanilla extract 1 1/2 cups oat flour * 1 teaspoon baking soda 1 teaspoon xanthan gum (optional) 1 tablespoon cinnamon 3 cups rolled oats 3/4 cup ground sunflower seeds (pumpkin seeds or almonds may be used) 1/2 cup nondairy chocolate chips or non dairy chocolate bar cut into small chunks (about 1/4 inch) Optional: 1/4 cup shredded, unsweetened coconut Optional: 1/2 cup raisins

2 1/2 cups hot water 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar 3/4 cup vegan butter like Earth Balance 1 1/2 cups sugar (evaporated cane juice)-- use 1/2 cup less sugar if you don't want it very sweet 2 teaspoons vanilla extract 1 tablespoon vinegar 2 cups rice flour 1/2 cup sorghum flour 1 1/2 cups tapioca flour 2 teaspoons baking powder 2 teaspoons baking soda 2 teaspoons xanthan gum 1 teaspoon cinnamon 1 teaspoon mace 1/2 cup ground almonds (if allergic to tree nuts, or use sunflower or pumpkin seeds) 1 cup finely grated carrots

Vegan Pumpkin Bread 1 1/2 cups whole wheat flour 1 teaspoon baking powder 1/2 teaspoon table salt 1/2 teaspoon baking soda 2 teaspoons ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1/2 cup unsweetened soymilk or almond milk 1 teaspoon apple cider vinegar 3/4 cup sucanat or packed dark brown sugar 1 cup canned pure pumpkin 1/3 cup canola or safflower oil 1 1/2 teaspoons pure vanilla 1/2 cup chopped toasted pecans or Pumpkin Bread 1 1/2 cups whole wheat flour 1 teaspoon baking powder 1/2 teaspoon table salt 1/2 teaspoon baking soda 2 teaspoons ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1/2 cup unsweetened soymilk or almond milk 1 teaspoon apple cider vinegar 3/4 cup sucanat or packed dark brown sugar 1 cup canned pure pumpkin 1/3 cup canola or safflower oil 1 1/2 teaspoons pure vanilla 1/2 cup chopped toasted pecans or pumpkin 1/3 cup canola or safflower oil 1 1/2 teaspoons pure vanilla 1/2 cup chopped toasted pecans or walnuts

Hot Cocoa Cupcakes by The Redhead Baker Chocolate Chip Cookie Dough Cupcakes by The Cooking Actress Vanilla Candy Cane Cupcakes by Noshing With The Nolands Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting by A Day in the Life on the Farm Nerds Cupcakes by Amy's Confectionery Adventures Vegan Midori Melon Cupcakes by NinjaBaker Chocolate Bourbon Cupcakes with Candied Butter Pecan Frosting by From Gate to Plate Dark Chocolate Rum Cupcakes with Salted Caramel Buttercream by Lemony Thyme Gingerbread cupcakes with cinnamon cream cheese frosting by Eva Bakes Cranberry Apple Cupcakes by The Pajama Chef Almond Joy Cupcakes by Our Eating Habits Buttered Rum Cupcakes by Adventures in All Things Food Maple Cupcakes with Maple Cream Cheese Frosting by Karen's Kitchen Stories Cone Head Cupcakes with Ice Cream Frosting by The Spiffy Cookie Candied Buddha's Hand - Eggnog Cupcakes by Culinary Adventures with Camilla Almond Joy Cupcakes by Food Lust People Love Sweet Potato Cupcakes with Marshmallow Frosting by Sew You Think You Can Cook Chocolate Cupcakes with Nutella Frosting for 2 by Kate's Recipe Box Cranberry Cupcakes with White Chocolate Buttercream by Cheese Curd In Paradise Peppermint Patty Cupcakes by Comfortably Domestic Pumpkin Spice Cupcakes with Biscoff Marshmallow Buttercream by Making Miracles Chocolate Cupcakes with Red Velvet Frosting by -LCB- i love -RCB- my disorganized life Lemon Cupcakes by Miss Information Peppermint Hot Chocolate Cupcakes by Kosher Kitchen Peppermint Cream Cookie Cupcakes by Take a Bite out of Boca Cupcake Christmas Wreath by Lick tCinnamon Cream Cheese Frosting by A Day in the Life on the Farm Nerds Cupcakes by Amy's Confectionery Adventures Vegan Midori Melon Cupcakes by NinjaBaker Chocolate Bourbon Cupcakes with Candied Butter Pecan Frosting by From Gate to Plate Dark Chocolate Rum Cupcakes with Salted Caramel Buttercream by Lemony Thyme Gingerbread cupcakes with cinnamon cream cheese frosting by Eva Bakes Cranberry Apple Cupcakes by The Pajama Chef Almond Joy Cupcakes by Our Eating Habits Buttered Rum Cupcakes by Adventures in All Things Food Maple Cupcakes with Maple Cream Cheese Frosting by Karen's Kitchen Stories Cone Head Cupcakes with Ice Cream Frosting by The Spiffy Cookie Candied Buddha's Hand - Eggnog Cupcakes by Culinary Adventures with Camilla Almond Joy Cupcakes by Food Lust People Love Sweet Potato Cupcakes with Marshmallow Frosting by Sew You Think You Can Cook Chocolate Cupcakes with Nutella Frosting for 2 by Kate's Recipe Box Cranberry Cupcakes with White Chocolate Buttercream by Cheese Curd In Paradise Peppermint Patty Cupcakes by Comfortably Domestic Pumpkin Spice Cupcakes with Biscoff Marshmallow Buttercream by Making Miracles Chocolate Cupcakes with Red Velvet Frosting by -LCB- i love -RCB- my disorganized life Lemon Cupcakes by Miss Information Peppermint Hot Chocolate Cupcakes by Kosher Kitchen Peppermint Cream Cookie Cupcakes by Take a Bite out of Boca Cupcake Christmas Wreath by Lick tcinnamon cream cheese frosting by Eva Bakes Cranberry Apple Cupcakes by The Pajama Chef Almond Joy Cupcakes by Our Eating Habits Buttered Rum Cupcakes by Adventures in All Things Food Maple Cupcakes with Maple Cream Cheese Frosting by Karen's Kitchen Stories Cone Head Cupcakes with Ice Cream Frosting by The Spiffy Cookie Candied Buddha's Hand - Eggnog Cupcakes by Culinary Adventures with Camilla Almond Joy Cupcakes by Food Lust People Love Sweet Potato Cupcakes with Marshmallow Frosting by Sew You Think You Can Cook Chocolate Cupcakes with Nutella Frosting for 2 by Kate's Recipe Box Cranberry Cupcakes with White Chocolate Buttercream by Cheese Curd In Paradise Peppermint Patty Cupcakes by Comfortably Domestic Pumpkin Spice Cupcakes with Biscoff Marshmallow Buttercream by Making Miracles Chocolate Cupcakes with Red Velvet Frosting by -LCB- i love -RCB- my disorganized life Lemon Cupcakes by Miss Information Peppermint Hot Chocolate Cupcakes by Kosher Kitchen Peppermint Cream Cookie Cupcakes by Take a Bite out of Boca Cupcake Christmas Wreath by Lick the Spoon

Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)

10 Vegan Microwave Desserts Chocolate Pudding Mug Cake Sensible Brownie Mug Cake Instant Carrot Mug Cake Caramel Apple Mug Cake 2 - Minute Banana Muffins Pumpkin Mug Cake 2 - Minute Vanilla Cake 2 - Minute Chocolate Cake How to Make a Cookie in 2 Minutes 2 - Minute Cinnamon Roll Instant Bûche de Noël Banana Coffee Mug Cake Instant German Chocolate Cake Pudding in a Mug Single Serve Chocolate Creamy Chocolate Pudding Best Microwave Popcorn Pumpkin Spice Kale Chips Rice Paper Chips + Quick Pickles

yummyvegan: «Pumpkin Pecan Cinnamon Rolls, Ginger Cream Cheese Glaze vegan, makes rolls in a inch cake pan Pumpkin Cinnamon Dough 1/2 cup pumpkin puree, canned / unsweetened 2 1/2 cups whitPumpkin Pecan Cinnamon Rolls, Ginger Cream Cheese Glaze vegan, makes rolls in a inch cake pan Pumpkin Cinnamon Dough 1/2 cup pumpkin puree, canned / unsweetened 2 1/2 cups whitPumpkin Cinnamon Dough 1/2 cup pumpkin puree, canned / unsweetened 2 1/2 cups whitpumpkin puree, canned / unsweetened 2 1/2 cups white flour

Fish & Chips — Baked Cod & Sweet Potato Fries Ginger Beer Reduction Brussels Sprouts & Walnuts Lentils & Brussels Sprouts Pear Sauce Pear Sauce Spice Cake Pumpkin Spice Bundt Cake with Maple Cinnamon Glaze -LCB- Vegan -RCB- Pumpkin Spice «Pop Tarts» -LCB- Vegan -RCB- Veggie «n» Parmesan Dumplin» Soup

Confetti Cookies Cookies «n» Cream Ice Cream Cranberry Amaretto Upside Down Cake -LCB- Vegan -RCB- Dark Chocolate Peanut Butter Ice Cream Cups (stop it) Deep Dish Pear Pie with Spice Crumble Topping Oatmeal Cookies with Cranberries -LCB- Vegan -RCB- Pear Sauce Spice Cake Perfect Pie Crust Perfect Roast Chicken «Legendary» Chewy Chocolate Chip Cookies Lavender Lemon Pound Cake Lemon Cake Malted Chocolate Pudding Parfait with Pretzel Crunch Olive Oil Ricotta Cake with Blueberry - Plum Coulis Peanut Butter S'mores Bars Pumpkin Spice Bundt Cake with Maple Cinnamon Glaze -LCB- Vegan -RCB- Pumpkin Spice «Pop Tarts» -LCB- Vegan -RCB- Profiteroles with Amaretto Cream and Chocolate Sauce Simple Short Cookies Squirrel Cookies Strawberry Banana No - Churn Ice Cream with Campari Swirl Strawberry Pie Sugar Cookies — Christina Tosi's Confetti Cookies Vietnamese Iced Coffee Ice Cream

Cranberry Amaretto Upside Down Cake -LCB- Vegan -RCB- Cranberry Sauce Gnocchi with Leeks and Blistered Cherry Tomatoes -LCB- Vegan -RCB- Honey - Ginger Glazed Carrots Gnocchi with Leeks and Blistered Cherry Tomatoes -LCB- Vegan -RCB- Greenest Tahini Sauce Hummus Oatmeal Cookies with Cranberries -LCB- Vegan -RCB- Olive Tapenade Pumpkin Spice Bundt Cake with Maple Cinnamon Glaze -LCB- Vegan -RCB- Pumpkin Spice «Pop Tarts» -LCB- Vegan -RCB- Roasted Red Pepper and Walnut Relish Sun - Dried Tomato & Cauliflower Fusilli -LCB- Vegan -RCB-

Pumpkin Spice Bundt Cake with Maple Cinnamon Glaze -LCB- Vegan -RCB- Pumpkin Spice «Pop Tarts» -LCB- Vegan -RCB- Radishes and Butter with Baguette Recovery Vegetable Soup Rigatoni with Tomato, Bacon, and Bean Sauce Cauliflower Penne with Sardines & Capers Roasted Red Pepper and Walnut Relish Simple Short Cookies Salsa Shakshuka with Spiced Chickpeas Spaghettoni with Pea Tendrils and Young Onions Spiced Chickpeas Spring Salad with Radish, Cucumber, and Pear Squirrel Cookies Strawberry Banana No - Churn Ice Cream with Campari Swirl Strawberry Pie Sugar Cookies — Christina Tosi's Confetti Cookies Summer Salad Summer Vegetable Sauce of Eggplant, Bell Pepper, and Tomato Sun - Dried Tomato & Cauliflower Fusilli -LCB- Vegan -RCB- Tex - Mex Chile con Queso!!!

Vegan chef, Chloe Coscarelli, shares her dairy - free recipe for Pumpkin Cranberry Cinnamon Rolls with Maple Icing in HUNGRY's Holiday Kitchen.

Tags: almond milk, baked, breakfast, breakfast to go, cake, carrot, cinnamon, dairy free, dessert, ginger, healthy, nutmeg, oats, pumpkin seeds, sunflower seeds, vegan, walnuts

Favorite Indulgent Dessert: Vegan Pumpkin Cake with Cinnamon Cashew Icing.

That Vegan Pumpkin Cake with Cinnamon Cashew Icing looks AMAZING!

Filed Under: Desserts, Gluten - Free, Healthy Snacks, Vegan Tagged With: cinnamon, desserts, gluten free, ground ginger, healthy recipes, muffins, nutmeg, pumpkin puree, vanilla extract, Vegan Tagged With: cinnamon, desserts, gluten free, ground ginger, healthy recipes, muffins, nutmeg, pumpkin puree, vanilla extract, veganvegan

Almond Stir - Fry Sauce Apple Balsamic Reduction Apple Butter Avocado Sorrel Sauce Balsamic Mustard Balsamic Preserved Figs Basil Pecan Pesto Basil Remoulade Blood Orange - Avocado Salsa Brazil Nut Basil Pesto Chipotle Tartar Sauce Cinnamon Pluot Jam Creole Sauce Curried Fig Salad Dressing Garlic Red Wine Sauce Garlic Scape Pesto Guacamole Harissa Jonesville BBQ Sauce Kimchi Reduction Lazy Summer Tomato Sauce Lemon Caper Pesto Lemon Caper Tahini Sauce Mango Salsa Mint Pesto Peach Habanero Salsa Pickled Cherry Tomatoes Pumpkin Butter Rhubarb BBQ Sauce Roasted Parsnip Hummus Salsa Verde Sorrel Pesto Soul Veg Dressing Strawberry Bourbon Brown Sugar Preserves Strawberry Orange Blossom Preserves Sun Dried Tomato & Basil Almond Pesto Super Hot Sauce Tahini - Miso Dressing / Sauce Tahini Salad Dressing Sweet and Sour Sauce Veganaise Vegan Gravy Vegan Gluten - Free Gravy Verde Crema

This vegan pumpkin bisque smooth, creamy, flavored with granny smith apples and spices, and is topped with slightly sweet maple - cinnamon tempeh croutons.

In the midst of craving a vegan pumpkin doughnut I thought to get all fancy and coat it in cinnamon and sugar, then it came to me like a lightning bolt... To just throw some pumpkin marshmallows in there too..

This vegan pumpkin bisque smooth, creamy, flavored with granny smith apples and spices, and is topped with slightly sweet maple - cinnamon seasoned tempeh croutons.

If you're a lover of all things pumpkin or cinnamon or just completely want to dust your shoulders off like Jay - Z with knowing that you too can create amazing vegan eats without a culinary degree..

So, I took this opportunity to test a new recipe for pumpkin cinnamon rolls, and since I didn't have any eggs or butter in my house after last weekend's whoopie pie making extravaganza, I made them vegan!

Filed Under: Breads & Loaf Cakes, Fall & Halloween, Vegan Tagged With: autumn, bread, cinnamon, coconut, fall, nuts, pecan, pumpkin, rolls, swirl, vegan, VegetVegan Tagged With: autumn, bread, cinnamon, coconut, fall, nuts, pecan, pumpkin, rolls, swirl, vegan, Vegetvegan, Vegetarian

Vegan Pumpkin Smoothies 1/2 cup canned pure pumpkin 1 cup soymilk or other non-dairy milk 1 medium banana 1/2 teaspoon ground cinnamon 1/4 teaspoon pure vanilla 1 cup ice cubes Pure maple syrup or agavPumpkin Smoothies 1/2 cup canned pure pumpkin 1 cup soymilk or other non-dairy milk 1 medium banana 1/2 teaspoon ground cinnamon 1/4 teaspoon pure vanilla 1 cup ice cubes Pure maple syrup or agavpumpkin 1 cup soymilk or other non-dairy milk 1 medium banana 1/2 teaspoon ground cinnamon 1/4 teaspoon pure vanilla 1 cup ice cubes Pure maple syrup or agave syrup

In the last few weeks, I have scarfed down a variety of vegan delicacies like pumpkin cake, pumpkin pie, maple pecan pie bars, apple cinnamon rolls, date nut muffins, and Ben & Jerry's caramel almond brittle vegan ice cream (SO yum!).

Tags: autumn, cinnamon rolls, craft business, minimilast baker, pho, professional, pumpkin chocolate loaf, recipes, vegan

Filed Under: Breakfast, Dairy - Free, Epicurious, Recipes, Taste, Vegan Tagged With: 90 - second, cinnamon, maple sugar, pecans, pumpkin, quinoa flakes

This vegan pumpkin bisque smooth, creamy, flavored with granny smith apples and spices, and is topped with slightly sweet maple - cinnamon tempeh croutons.Disclosure: This post is sponsored by The Soyfoods Council.