Sentences with phrase «vegan recipes because»

It's in a lot of vegan recipes because it adds a savoriness to foods and has a somewhat cheesy flavor.

I'm not vegan but I enjoy a lot of vegan recipes because I love veggies A friend of mine (who is vegan) suggested trying a chickpea sandwich, I found your recipe and I'll be trying it next week.

We searched for a Vegan recipe because two out of 7 of our guests for dinner were 100 % Vegan.

Not exact matches

I was so pleased because I'd made vegan pancakes from another recipe before and they just weren't really very nice so thank you =)

No this recipe isn't vegan because of the honey.

I think the zucchini might be in there for extra creaminess and nutrition because some of the other raw / vegan cheesecakes I've made use only cashews (no zucchini) so because of that I know it isn't an essential ingredient in a raw / vegan cheesecake recipe.

i always love the recipes on this site, but I had some doubts about this because it's SO hard to make vegan cheese taste like cheese.

I love this recipe, Maria, because it's vegan!

I cheated on this part because I really wanted this vegan pudding parfait recipe to be fast and easy, so I bought a tub of So Delicious Coco Whip.

Today I am sharing the recipe for Vegan Almond Ricotta because I love the creamy texture, and this recipe is full of flavor.

I am almost ready to purchase this flour, but hesitant because their website does not list any vegan recipes.

Initially I wasn't sure if I was going to post these Vegan Pistachio Lemon Truffles on the blog because the internet is just so full of these types of recipes... but after we tried them, we just knew that they HAD to be featured on the blog so that we could share it with you crazy people.

I hope that someday you develop the perfect vegan AND nut - free brownie, because I love your recipes!

I am SO excited about this recipe because it is a total vegan hack!

I love her blog because she gives us lots of handy information and recipes that are suitable for all types of vegetarian / vegan life styles.

If you've ever felt intimidated by baking, these vegan raspberry scones are a great beginner recipe because they're only 10 basic ingredients.

As a vegetarian turned vegan, I was dreading Pesach because all my favourite recipes contained eggs.

Cozy vegan winter recipes that are healthy comfort foods as well, because it's Winter and cold sucks.

Today is a great day because I have a Healthy Vegan Chocolate Hazelnut «Nutella» Spread recipe for you to enjoy.

So, today is technically the last day of Vegan MoFo and that makes me super sad because I didn't get all of the Return of the Mac recipes done for you that I originally set out to do....

I rarely put the word «vegan» into a recipe because that would get tedious.

It took me several tries to get this recipe just right because I wanted an uber - easy vegan dessert recipe to share with you.

But I won't settle for that because I know there are hundreds of healthy, delicious, gluten - free, vegan Thanksgiving recipes out there that even my «regular... [Read more...]

One of the hardest things I have found to accomplish with gluten - free vegan food is that beautiful crispy brown hue because of the lack of eggs and butter in a recipe.

I'm not going to copy and paste the recipe here, because there are great directions, photos, and a video on Vegan Yum Yum.

He also had the nerve to tell me it tastes better than my vegan dulce de leche recipe (which is similar, minus the baking soda, cinnamon, and vanilla bean)(ok, really not alllllll that similar) because you can't taste the coconut at all.

Re your comments about un-veganising recipes, I think you should also see the complement that people come to your site not just for vegan food but because your photos and your recipes are so attractive.

For easy vegan recipes, you've truly come to a reliable source because this list gives -LSB-...]

This recipe for maple sesame vegan granola came about because we have a great love in our house for cold cereal.

LOVE this recipe, will probably make them for my voyage to the deep south for my husband's family thanksgiving (where people will attempt to feed me green beans cooked with bacon, because the meat isn't visible so its obviously vegan).

I have pinned and tweeted this recipe because it's what I do with all veg / vegan recipes that looking amazing:)

This recipe for vegan white bean bruschetta came together, like many of our recipes, because we wanted a easy and healthy option to feed a crowd.

I came across it during a google search for vegan powdered donuts and it's funny because all day my husband was looking for recipes and couldn't find anything that didn't include mashed up dates or something of the like and I guess not soon after you posted this was when I went to search and immediately came across this simple recipe.

I would never be able to tell they are vegan if I didn't know -LRB-; i used chocolate almond milk instead of regular almond milk because that's all i had, but other than that I followed the recipe exactly

I recommend using bacon bits (because they're actually «accidentally vegan»), but I also am providing a link to a recipe for Bacon - Flavored Almond Slivers.

But it's also fair to say that it's pretty easy to fall into a menu rut, sticking with the standard tried - and - true recipes week after week, just because life is hectic and being vegan demands a great deal of time in the kitchen as it is.

I labeled this chicken fettucine alfredo recipe as potentially vegan, because the sauce is vegan and you can easily substitute the chicken with your favorite veggies or meat alternative.

I recently went vegan and though I have a wonderful vegan cookbook, it does not have a recipe for ice cream, so THANK YOU for this, especially because I know it has been tested and put together by someone like you.

It's also great because it uses coconut nectar instead of honey — perfect for vegans, and there's even a vegan pistachio ice cream recipe to go on the side.

I thought about just sharing a recipe for vegan Caesar dressing, but opted to include the whole shebang, mainly because the croutons are so key.

When these vegan macaroons are made with almond pulp from my Turmeric Milk recipe, they have a spicy, gingery flavor because of the turmeric and ginger in that nut - milk recipe.

So now, the next someone tells you they can't be vegan because they can't give up cheese, you have 8 wonderful recipes to share with them!

I've been trying to find good vegan baking recipes (you know, no eggs) and it is so hard because eggs are so critical in everything.

This is one of the best vegan tacos for breakfast because the ingredients in this recipe give you a much needed change from tofu scramble and salsa.

I linked this recipe to Vegan Yumminess, because the talented author of that food blog is Megan's sister, the one that gave me this recipe!

I love using Silk's dairy - free products because they add a rich, creamy flavor to my vegan recipes.

I want to give you this vegan rice paper bacon recipe today because it is one of the coolest things I have come across in a while and it's absolutely DELICIOUS.

This recipe is fabulous and delicious... For all the folks to give it a bad review because it did not mention Vegan Mayo in the recipe... just know that you can substitute an eggless mayo or omit completely and its still wonderful!

ETA: I have tried this recipe with both vegan and vegetarian cream cheese and I can honestly say that I prefer it with the vegan cheese because it has a better more stable and solid texture than when done with the vegetarian cheese making it have a more pate style to it.

I went with Silk Original Unsweetened Cashewmilk for this recipe, because the flavor is mild and the texture rich and creamy, so it's perfect for creamying up a batch of vegan chowder.