Sentences with phrase «vegan restaurant as»

End of April we'll head on vacation to Asheville, NC to explore a new fun little city that we haven't been to before, and try as many vegan restaurants as possible!

Not exact matches

America's first vegan restaurant even opened on Sunset Boulevard in 1969, attracting legends such as Marlon Brando and John Lennon.

There's Container Park, an outdoor hangout space and shopping center made out of shipping containers where Sheryl Crow played a live concert last year, new restaurants which will serve food as diverse as handmade Cajun sausages and vegan pizza, the new independent bookstore that just opened, founded by Scott Seeley, who is imported from Brooklyn and once ran Dave Eggers» 826NYC.

Those interested in attending can also search featured restaurants by vegetarian, vegan and gluten - free options, as well as pairings by Goose Island Beer and Terlato Wines.

She truly inspires me in the kitchen and is a constant reminder that healthy, clean (gluten - free, vegan and raw) food can be as decadent and delicious as any heavy meat dish you'd find at a fancy restaurant.»

Plant based eating is becoming a lot more mainstream so we can probably expect to see a growing number of vegan menu options on cruises and in landlocked restaurants as time goes by.

Though it seems like using the vegan logo on products and in restaurants is not as common there as in Germany, there are still lots of super yummy options for us there.

There was another restaurant on the beach right near my hotel called Tranquilo and it actually advertises itself as having vegan options.

Available now in 24 states such as New York, New Mexico, Wisconsin and cities like Chicago and Philadelphia, more omnivores, vegetarians, and vegans will have a plant - based option when hitting the Mexican fast casual restaurant.

As an ethical vegan, it is difficult for me to find restaurants where I feel comfortable eating and who cater to customer satisfaction.

Proving that vegetables can be as satisfying as meat, chef Sean Baker serves this mushroom pâté on the vegan «charcuterie» plate at his Berkeley restaurant, Gather.

While the restaurant is certainly steeped in tradition, certain aspects of the menu take a more modern turn like the availability of gluten - free pasta substitutions as well as a completely vegan menu dedicated to maintaining exacting vegan standards — not something normally seen in Italian cuisine.

I have heard nothing but raves about the restaurant and visiting it (among others) as part of a vegan tour of LA is definitely something for my bucket list.

In an Indian restaurant that something would be mango lassi, as it now would in my home as well, just a way healthier vegan version.

I'm the first to tell you that it irritates me when restaurants offer salad as the only vegan option.

My days of ordering dessert at restaurants are long over for a multitude of reasons, but thanks to you I can enjoy desserts at home that are as delicious as any I remember from my restaurant days — and so much healthier and vegan to boot!

As you can probably tell from the number of plant - based recipes popping up on your social media feed, and that new vegan restaurant that just opened down the block, veganism is on the rise.

As an aside, the only restaurants that prepared anything vegan were the two Indian establishments, and what they served was delicious: a tiny portion of lentil soup with one plump organic crouton and a cold chick pea and lentil dish topped with pineapple, mango, pomegranate seeds, cilantro, and a sauce they left off because it contained yogurt.

As a vegan who was born, raised and currently living in Bahrain, this section of my site will provide you with the most up - to - date information on the most suitable restaurants for vegetarians and vegans, as well as details on the best places to shop, and a green business directorAs a vegan who was born, raised and currently living in Bahrain, this section of my site will provide you with the most up - to - date information on the most suitable restaurants for vegetarians and vegans, as well as details on the best places to shop, and a green business directoras well as details on the best places to shop, and a green business directoras details on the best places to shop, and a green business directory.

This Vegan Chick»n Pesto Wrap is just as good (or better) than any wrap you could get at a restaurant.

They are also known as «jay» in Thai, if you order it in Thailand and say, «Jay» at a vegetarian restaurant they will know it right away and serve you vegan without eggs!

As for dinner... I don't really like going out to restaurants that aren't vegan.

I loved Brighton's Vegan friendliness, there was vegan options in so many places, as well as loads of solely Vegan / Veggie restaurants, it just makes going out so easy when you have so much more chVegan friendliness, there was vegan options in so many places, as well as loads of solely Vegan / Veggie restaurants, it just makes going out so easy when you have so much more chvegan options in so many places, as well as loads of solely Vegan / Veggie restaurants, it just makes going out so easy when you have so much more chVegan / Veggie restaurants, it just makes going out so easy when you have so much more choice.

As for restaurants, I wish Japanese restaurants had fewer fish ingredients in everything from miso soup to plain rice so that they'd be easier for vegans to eat at.

We were in Montreal last weekend so could not travel again (from NY)-- was GREAT to be in Montreal as there were several vegan restaurants.

From my early years in Brooklyn just learning how to make my own tamales and create vegan translation of my favorite foods, to my adulthood as a cookbook author taking over the world with cupcakes, and finally, my current life in Omaha, opening a vegan restaurant — Modern Love — in the heart of cattle country, these recipes will tell the story of my life.

At Vedge, widely regarded as the eminent vegan restaurant in the country, Kate features cozy desserts like creamy, cheese-less cheesecake, super-silky ice cream, and bread pudding rippled with strawberry preserves.

And in the old town I worked in, a vegan restaurant opened up as well!

Stay tuned, as usual, for more recipes, reviews, restaurants, road trips, and giveaways here at Almost Vegan.

checked your «about me» and it all became clear... I too am from the west coast (the island... first Duncan / Maple Bay and later Victoria)... I left Canada in the late 80s and, like you, made my way to London (where I met my Italian hubby)... son born in early 90s and we moved to Wells, then later Bath and then even later Italy (happily based here in northern Italy since 2001) and the cracker in all this is that aforementioned son (now 20) is, as I type, in Cork visiting his (Italian) girlfriend - who is living and working there... howzat???!!!! (He says there is a great vegan restaurant in Cork!)

Vegan menus are popping up all over the place in many well - known restaurant chains» menus, such as the new vegan options at Pret a Manger, or the fantastic vegan pizzas at all 17 of The Stable cider restaurant eateries across the country, plus The Harvester has just added a number of vegan options to their menu, so it's definitely worth paying them a visitVegan menus are popping up all over the place in many well - known restaurant chains» menus, such as the new vegan options at Pret a Manger, or the fantastic vegan pizzas at all 17 of The Stable cider restaurant eateries across the country, plus The Harvester has just added a number of vegan options to their menu, so it's definitely worth paying them a visitvegan options at Pret a Manger, or the fantastic vegan pizzas at all 17 of The Stable cider restaurant eateries across the country, plus The Harvester has just added a number of vegan options to their menu, so it's definitely worth paying them a visitvegan pizzas at all 17 of The Stable cider restaurant eateries across the country, plus The Harvester has just added a number of vegan options to their menu, so it's definitely worth paying them a visitvegan options to their menu, so it's definitely worth paying them a visit too.

The restaurant chain is keen to ramp up the number of vegan options available to customers, as it recently added the plant - based patty from Beyond Burger to 465 of its locations nationwide after it was trialled successfully at a select number of TGI Fridays restaurants in the USA.

Chef Joshua McFadden cooked at the groundbreaking raw - vegan restaurant Roxanne's in the Bay Area and was the chef de cuisine at Brooklyn trailblazer Franny's, where, as far as I can tell, he created the raw kale salad that has become a menu staple everywhere.

Shopping for groceries as a vegan is one thing, but try ordering something at a restaurant that's not cooked...

Shopping for groceries as a vegan is one thing, but try ordering something at a restaurant that's not cooked in animal fat, doused in butter or coated with cheese — it's no easy feat.

As the chef / owner of award - winning Washington DC restaurant Equinox, Chef Gray is widely known for changing the perception of vegan cuisine by creating gourmet plant - based dishes that are loved by both strict vegans and meat - lovers alike.

Grasslands is a great spot for an intimate dinner on the town and offers exclusively vegan dishes that are just as innovative as any you would find at an omnivorous restaurant.

, I'm at least happy to see tons of vegan restaurants popping up, as well as health food markets, casual healthy restaurants that offer organic bites, superfoods and green juices, and of course, yoga studios.

In both places, you can find wonderful cafe culture, as well as restaurants boasting innovative vegetarian and vegan food.

Restaurants can be a great idea as the atmosphere is quieter and public and you and your date can have a great conversation but you need to make sure about the eating habits if your date is vegetarian or vegan, etc..

If you want to know how to build muscle and burn fat by eating delicious vegetarian and vegan meals that are easy to cook and easy on your wallet, then you want to read this book.Let me ask you a few questions.Do you worry that building muscle or losing fat is too hard as a vegetarian or vegan?Are you not sure of how to prepare food that is not only delicious and healthy but also effective in helping you build muscle and lose fat?Are you afraid that cooking nutritious, restaurant - quality meals is too time - consuming and expensive?Do you think that following a vegetarian or vegan lifestyle means having to force down the same boring, bland food every day?If you answered «yes» to any of those questions, don't worry — you're not alone.

Larayn has honed her culinary skills at local restaurants, street food carts, vegan bakery internship, catering community events, and as the executive chef of the many fine dining charity events for the sanctuary.

The framework of assessment they have described to us includes important concerns such as opportunity costs, supporting the animal advocacy movement, and alignment with Open Cages» overall strategy.132 Their assessment process also involves asking important questions related to measuring success and failure, such as how they plan to evaluate the program, how long they plan to pilot it, and whether they already have data indicating that they should rethink their strategy.133 Metrics that they use to help evaluate specific programs include the number of restaurants that agree to provide vegan meals in response to their restaurant outreach, as well as the amount and overall sentiment of right - wing press discussion of their legal initiatives.134, 135 These metrics provide useful information, but we think an organization prioritizing among many different interventions could benefit from the use of metrics that are more directly related to their ultimate goals, rough estimates though they may be.

In her spare time she loves to attend music festivals and local shows, as well as take road trips all over California — mostly to try amazing new vegan restaurants!

Then there was the annual Qatar International Food Festival outside the Sheraton Grand Doha, with vendors of traditional Middle Eastern fare alongside Johnny Rockets and Filipino fast - food purveyor Jollibee as well as Evergreen Organics, Qatar's first all - vegan restaurant — just a hint of the breadth of the country's culinary offerings.

Fairmont Kea Lani proudly serves island cuisine including health focused menus across the resort's multiple restaurants and bars highlighting low sugar and high protein as well as vegan options.

The Farm's award - winning vegan restaurant is the first of its kind in the Philippines and is widely - regarded as a world - class dining experience for even the most seasoned traveller.

St. Petersburg, FL About Blog Vegan Housewives is a vegan lifestyle blog dedicated to bringing you the best homemade vegan recipes, vegan restaurant & product reviews as well as awesome handmade creations and vintage Vegan Housewives is a vegan lifestyle blog dedicated to bringing you the best homemade vegan recipes, vegan restaurant & product reviews as well as awesome handmade creations and vintage vegan lifestyle blog dedicated to bringing you the best homemade vegan recipes, vegan restaurant & product reviews as well as awesome handmade creations and vintage vegan recipes, vegan restaurant & product reviews as well as awesome handmade creations and vintage vegan restaurant & product reviews as well as awesome handmade creations and vintage gems.

Kinsman said she founded the largely vegan restaurant in 2008 as a way to present raw food as a demystified option for anyone interested.