Roasted cauliflower soup is super creamy
vegan soup made with roasted garlic and coconut cream.
A super easy and quick
vegan soup made with the perfect combination of roasted carrot, potato and zucchini!
West African peanut soup is a tasty
vegan soup made with sweet potato.
The super delicious and comforting - looking
vegan soup makes me crave summer fresh corn.
Not exact matches
Seriously, if I didn't know that the cheddar broccoli
soup was
made with sweet potatoes I wouldn't believe that its
vegan!
27.11.2015: BuzzFeed 23 Healthier Versions of Your Favorite Holiday Treats 09.11.2015: Well & Good 17 Healthy Drink Recipes to Help You Survive Cold Season 29.10.2015: Holly Grainger 36 Healthy Recipes Using Ancient Grains 14.07.2015: Pop Sugar 15 Seasonal Fruit Smoothies to Cool You Down This Summer 11.07.2015: Trinity's Kitchen The Amazing Benefits of of Turmeric — with 22 delicious plant - based recipes 02.07.2015: My Domaine 10 Delicious Green Smoothies with 5 Ingredients or Fewer 20.05.2015: Community Table 40 Crave - Worthy Veggie Burgers 19.05.2015: Prevention 10 Stuffed Avocado Recipes You're About to Start Craving 13.05.2015: Feed Feed
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Just
made this
soup tonight and it was so delicious and rich that you could not even tell its
vegan!
I
made this
soup on Sunday, and it has fed my
vegan husband and me all week so far!
-LSB-...] Grow your own sprouts Cheesy bread
Making your own almond milk Veggie rice bowl Cat and dog treats GF
vegan cookie sandwiches Adventures in chai brewing Leek and potato
soup Cashew cream Lavender tea latte Polenta fries -LSB-...]
Veggies, seitan chunks and barley are simmered up in herbed red wine - infused tomato broth to
make this savory and satisfying
vegan beef barley
soup!
While you can totally
make this
soup vegan by using vegetable broth, I often like to add bone broth as my base for its gut - healing, skin - nourishing, joint - pain - reducing benefits.
Vegetarian sushi GF
vegan chocolate peanut butter cookies Quinoa salad Veggie tacos How to grow your own sprouts Cheesy bread
Making your own almond milk Veggie rice bowl Cat and dog treats GF
vegan cookie sandwiches Adventures in chai brewing Leek and potato
soup Cashew cream Lavender tea latte Polenta fries
Making veggie stock Frozen lemon meringue torte Honey balsamic dressing GF chocolate brownie buttons GF
vegan chai cupcakes Pickled and caramelized onions Pickled carrots Canned salsa Backyard raspberries two ways Canned dill pickles and relish Bread and butter pickles Lemon curd using our own eggs Veggie tacos with crispy onions and avocado Plums two ways Lemon boy and oregano pasta sauce How to
make your own candy corn Pumpkin pasties Apple butter Adventures in curry cooking How to
make paneer
TaraShaun's site isn't just about smoothies though — she's an expert in any kind of healthy vegetarian and
vegan foods that can be
made with a blender, be they
soups, dips, desserts, and yep — smoothies!
Easy to
make vegan black bean
soup topped with avocado bread croutons, red onion, lime, and cilantro.
Turkey and cheese for the family, I am going to try and
make a vegetarian Greek panini Mon - I am hopefully going to no dishonor your grandmother by
making a
vegan version of the avgolemono
soup.
And to
make this
soup vegan, just skip the feta at the end i bet some chopped avocado would be a good alternative.
If you've
made the black bean
soup from the last post and happen to have any left that you haven't devoured,
making a
vegan burrito bowl is a great way to
make it into a different lunch or dinner the next day....
An easy to
make spicy coconut
soup from the Malaysian Peninsula which is filling, delicious and
vegan.
Vegan and Gluten - Free Thai inspired lentil rice
soup made with red lentils, red rice and massaman curry paste.
I just finished
making vegan carrot
soup and I tell you it is dee - double - ish.
While he loves curry dishes, I didn't know if he'd go for a
vegan soup for dinner so I
made it on a night he wasn't home.
Filed Under: Dairy Free, Gluten Free, Healthier Dishes, Healthy Recipes,
Make - It - Yourself Products, Nut Free, Paleo,
Soups & Stews, Special Diets, Sugar Free,
Vegan, Vegetable Side Dishes, Vegetarian, Whole30 Tagged With: broccoli, Dairy free, gluten - free, healthy, Healthy Helper, Nut Free, oil free, soup,
Vegan, Vegetable Side Dishes, Vegetarian, Whole30 Tagged With: broccoli, Dairy free, gluten - free, healthy, Healthy Helper, Nut Free, oil free,
soup,
veganvegan
I have honestly never
made any kind of squash
soup before this, but I have seen numerous beautiful photos from some of my favorite
vegan bloggers and cookbook authors.
Finally, the highlight was the dinner at the Sun King Steakhouse (ironically)... the chef there
made us a PLETHORA of delicious food that was completely
vegan, from
soup and appetizer to main course and dessert (yes, we were completely stuffed that evening!)
This easy
vegan chicken noodle
soup is
made with minimal ingredients and tastes just like the real thing.
This quick and easy
vegan pho recipe uses ginger tea to create a delicious
vegan noodle
soup that tastes authentic but is simple to
make.
I thoroughly enjoyed
making and eating this
vegan creamy curry mushroom
soup — the curry and the coconut work so well with the mushrooms and
make for a delicious combination with the fresh coriander.
I thought those days were behind me until I decided the other day to
make this easy
vegan chicken noodle
soup.
First I ate a bowl of
vegan tomato bisque that I
made for our
soup of the day that morning.
My husband is from Zambia and his Mum used to
make this
soup (but with chicken, as is the usual way), and I have done the
vegan version for many years for home and work.
Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking
made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beero
made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home
Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beero
Made Summer — a sequel to Home
Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beero
Made and Home
Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beero
Made Winter, packed with simple, summery recipes that
make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be
made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beero
made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple
soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful
vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to
making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that
make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness
Thanks for
making a fabulous
vegan soup!
By the way, I've included tips on how to
make this
soup vegan in the recipe notes.
We
make it
vegan by adding a bit of almond milk in place of the heavy cream, and I also add diced carrots to up the nutritional value of the
soup.
This roasted garlic onion potato
soup is
made from just 6 ingredients, it's
vegan and is a perfect way to use up surplus potatoes.
This rich and creamy
vegan cheddar beer
soup is
made with a base of savory veggies and creamy raw cashews, simmered up with ale and topped off with smoky croutons and tempeh bacon!
Her latest book, The Homemade
Vegan Pantry shares a very practical approach to stocking your kitchen with the types of things you always wish you'd tried (glorious butterless butter, or maybe your own tofu, for examples) to those you've probably never considered, such as
soup concentrates, to
make your life easier.
This
vegan version of the classic French onion
soup is absolutely delicious, and it's
made with a super tasty homemade
vegan mozzarella!
The fun thing about this
soup is that it lends itself really well to all kinds of toppings, and can easily be
made vegan or even gluten - free without sacrificing its taste.
Nourishing, warming and super easy to
make, this edamame noodle
soup is a perfect fix for a quick lunch or dinner
Vegan and gluten free Following last week's snowmageddon, which...
I wanted this
soup to accommodate a variety of diets so I opted to
make it vegetarian /
vegan.
For those types of days we have this delicious
vegan lentil
soup that is easy to
make, packed with flavors and super healthy!
This
vegan green
soup is
made of spinach, broccoli, cannellini beans, spices and coriander.
A creamy
Vegan Potato Leek
soup that is very savory and healthy, and you can
make it easily at home!
A wonderful
vegan soup that you can enjoy hot or chilled, super easy to
make, and ready in less than 40 minutes!
(In fact, I have
made it for an ecumenical Taizé prayer dinner; the
soup itself is
vegan.)
If you
make this
vegan broccoli cheese
soup recipe, please share your picture on Instagram and tag @StaceyHomemaker so I can see your delicious creation!
Describing this
soup is a dreamy pleasure, it is creamy, fragrant, gluten - free,
vegan, vegetarian, green, calorie friendly and easy to
make.
This oil - free
vegan soup is super easy, super cheap to
make and just what you need to fill you up on a chilly afternoon!
Enough to
make a big pot of
vegan chicken noodle
soup!