Sentences with phrase «vegan soy creamer»

I've used a vegan soy creamer to veganize a baked potato soup.

Not exact matches

Non-dairy coffee creamer made from plant milk like soy, coconut, flax, or almond milk is fine for vegans.

Crispy Bottom Peanut Butter Pie with Chocolate Fudge Sauce Serves 8 3 tablespoons vegan margarine 3/4 cup vegan chocolate chips 2 cups vegan puffed rice cereal 8 ounces vegan cream cheese, room temperature 1 cup smooth peanut butter 1/4 cup agave nectar 1/4 cup sugar 2 tablespoons fresh lemon juice 1/4 cup soy creamer or soy milk 1 teaspoon pure vanilla extract Chocolate Fudge Sauce (recipe follows)

Vegan «Baileys» or Irish cream liqueur variations can be created with coconut milk, coconut cream, or soy creamer.

Frosting 1/2 cup vegan butter 1/2 cup non-hydrogenated shortening 1 1/4 cup powdered cane sugar 1/4 cup unbleached flour 1 vanilla bean, split and scraped 1 1/2 tsp pumpkin pie spice 1 tbsp soy creamer Pinch of fine sea salt

I never have access to truly vegan protein powders here in Vietnam, unless it is Chinese soy protein (sold in HUGE bags tens of kilograms O.O), or if there is, it is vegetarian (uses «non-dairy» creamers).

I'm going to try with soy creamer and vegan butter because I am allergic to dairy * crosses fingers *.

When a recipe is calling for cream, you may be able to substitute a vegan creamer like Silk's Soy Creamers.

The fourth section delves into creamy soups, all made with vegan options like soy creamer, silken tofu, coconut milk and homemade cashew milk.

This Turmeric Creamer is a delicious, Dairy - Free, Gluten Free, Vegan, Paleo, Soy Free, Non-GMO coffee, tea and beverage enhancer.

makes one 9» pie (or two 6» pies) Ingredients: 1 vegan pie crust (1) 14 ounce block of medium / firm tofu, drained 3 tbsp nutritional yeast 1 tbsp non-dairy milk or creamer (I used Wildwood soy -LSB-...]

LSF Cacao Creamer is a delicious, Dairy - Free, Gluten Free, Vegan, Paleo, Soy Free, Non-GMO coffee and beverage enhancer.

Ingredients: 7 ounces firm tofu, drained (simmer in water for 5 minutes) 4 teaspoons expeller pressed canola oil 2 tablespoons maple syrup, Grade B or dark amber 3 tablespoons raw light agave syrup 6 tablespoons light organic cane sugar 3/4 teaspoon very finely grated lemon zest 1/2 teaspoon fine sea salt 4 teaspoons pure vanilla extract 1/2 teaspoon pure coconut extract 1/4 teaspoon pure almond extract 1 1/2 ounces of vegan white chocolate melted 2 tablespoons arrowroot dissolved in 6 tablespoons soy creamer