This case I also had ketchup and
vegan sriracha mayo, but pesto and tahini sauces are usually my biggest favourites.
Most bánh mìs owe their satisfying bite to a mixture of something «chewy» (in our case it's seasoned tofu), something «sweet and sour» (pickled carrot and daikon are most commonly used), something crunchy (cucumber or other raw veggies) and something fresh (plenty of coriander) topped with something «spicy» (spicy chilli sauce or
vegan sriracha mayo).
Not exact matches
If you don't rave about
vegan mayo, then why not switch it up with some
sriracha?
As you can see in the photo, I dressed it simply with baby greens, a dollop of
vegan mayo, and a decorative squirt of
sriracha.
These
vegan banh mi tacos are stuffed with smoky baked tofu, crispy pickled veggies, fresh herbs, and dressed in spicy
sriracha mayo!
I ate this with
sriracha but you can also make your own creamy dressing using a
vegan mayo as your base.
Sriracha and
vegan mayo together is one of my favorite sauces to make.
Common affordable
vegan flavoring ideas include
Sriracha sauce, basic spices like oregano,
vegan mayo and sesame oil.
But this recipe for a
vegan BLT with eggplant «bacon» and an eggless
sriracha mayo has our tastebuds dancing.
It's amazing paired with
sriracha or
vegan mayo like the one I made for Ensaladilla Rusa.