Not exact matches
Filed Under:
Breads & Loaf Cakes,
Vegan Tagged With: aquafaba, baking, bread, breakfast, brunch, cake, chocolate, chocolate chips, dessert, easy, nuts, pistachio, sweet, vanilla,
Vegan Tagged With: aquafaba, baking,
bread, breakfast, brunch, cake, chocolate, chocolate chips, dessert, easy, nuts, pistachio,
sweet, vanilla,
veganvegan
Its moist, doughy, dense, naturally
sweet, full of fiber, gluten - free, dairy - free,
vegan - friendly and everything you want in a quick
bread.
Serve Irish soda
bread with a hearty stew for a savory meal or top with a pat of
vegan butter and a drizzle of honey or agave nectar for a
sweet snack!
Filed under Appetizers,
Breads / Baked Goods, Dairy Free, Desserts, Egg Free, GAPS, Gluten Free, Grain Free, Lunch, Main Dishes, Paleo, Refined Sugar Free, Round Ups, Salads, Side Dishes, Snacks, Soups,
Vegan, Vegetarian · Tagged with
sweet potatoes
Category Appetizers,
Breads / Baked Goods, Dairy Free, Desserts, Egg Free, GAPS, Gluten Free, Grain Free, Lunch, Main Dishes, Paleo, Refined Sugar Free, Round Ups, Salads, Side Dishes, Snacks, Soups,
Vegan, Vegetarian · Tags
sweet potatoes
Consumers can now create their favorite
sweet or savory comfort foods as better - for - you versions with just one mix, cup - for - cup: brownies, muffins, pretzels, cookies, gluten - free -
breading, and, of course,
vegan or paleo pizza.
Monica Shaw's Scrambled tofu makes a fantastic
vegan breakfast recipe which is simple, filling and delicious, or for a
sweeter option that's perfect for munching on the go try Victoria Glass» Gluten - free banana
bread, a
vegan cake packed with banana, apricot and pistachios.
Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner —
sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of
sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads,
breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic
sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful
vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness
Vegan raspberry chocolate chip banana
bread is everything you want in rich,
sweet banana
bread, plus tart raspberries and melty chocolate chips!
Editor's note: Check out a more recent updated post with tutorial video
Vegan Gluten - Free Blueberry Muffins I named these healthy goodies muffin
breads rather than muffins because they are only subtly
sweet.
Your favorite childhood flavor combination transformed into
sweet, gooey, gluten free and naturally sweetened
vegan peanut butter and jelly banana
bread.
Wholesome and seductive all at once, this moist
vegan banana
bread is wonderful with tea or as a
sweet yet healthy part of breakfast or lunch.
All you need to make your own delicious, healthy
vegan sandwich at home are a few slices of your favorite sandwich
bread, an avocado,
sweet potato, a few beets, a cucumber, hummus, olive oil, cumin and curry powder.
Vegan pull - apart
bread that is SO fluffy and perfect, packed with fresh orange flavor and the BEST
sweet orange glaze!
DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary
sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini
vegan chick pea casserole
vegan corn
bread vegan lasagna
vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana
bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw
vegan smores roasted maple papaya strawberry ice cream
sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream
vegan and gluten free, peanut butter, caramel cheesecake
vegan and gluten free, peanut butter and chocolate chip banana
vegan nutella bites
vegan strawberry scone tarts
bread watermelon tart
This
sweet vegan caramel sauce makes a great topping for pies, ice cream, cakes, and
bread puddings.
Refined and modern vegetable takes on comfort food classics take center stage on the menu, including: Buffalo Hen of the Wood mushrooms (in the style of buffalo wings) with German purple
sweet potato salad and house (dairy free) blue cheese; Ginger Rice Congee, a
vegan version of a Filipino rice pudding dish called Lugaw with sautéed shiitake and pink oyster mushrooms, spinach and jasmine rice; Orzo Alfredo inspired by fettucine alfredo with broccoli purée and sun - dried tomato - chili paste; Fennel Tartine, caramelized fennel, cashew crème and orange supreme on Sullivan Street Pullman
bread; and the P.S. Burger, a Beyond Meat patty on Sullivan Street pane di patate (potato roll) accompanied by house made queso and thousand island dressing.
Some things that are missing: Coles brand tomato sauce (says
vegan on the bottle), Coles brand soups - Mexican Bean flavour, Quinoa &
sweet potato flavour, Bonsoy soy milk, Amy's Kitchen canned soups - Lentil flavours, Split pea flavour, Celebrate Health recipe bases - Tuscan Meatball, Chinese Beef Stirfry, Teriyaki Chicken, Indian Butter Chicken flavours, Bio Cheese, Nuttelex coconut oil spread, Kraft Promite (spread), Coles organic drinking chocolate (powder), Eclipse mints, Soothers, Mentos - mint and fruit flavours, Cobs popcorn - lightly salted slightly
sweet, sea salt flavours, Kettle chips - sea salt, salt & vinegar, chili flavours, Helga's
bread, Kellogs coco pops.
I can't believe we're already at the end of October, but seeing as this is a holiday to celebrate all things
sweet and pumpkin, I figured it was the perfect time to give you this updated version of my
vegan pumpkin
bread!
Tangy
vegan smashed chickpea salad with mustard, pickles and chives is extremely delicious on these
sweet and spicy
bread bites made with rye
bread, raisins and balsamic vinegar.
Filed Under: Desserts Tagged With: Almond, almond extract, baking powder, dates, lemon frosting, lemon zest, millet, non-dairy milk, oats, oil - free, plant - based, poppy seed, quick
bread, salt - free, sugar - free,
sweet bread,
vegan
These
vegan banana waffles are made with whole grains and extra ripe bananas for a
sweet treat that tastes like banana
bread, in waffle form!
Called ThanksLIVING, the festival - style celebration features plant - based dishes tantalizing to all palates: savory seitan turkey breast and
vegan giblet gravy, cranberry walnut stuffing, roasted garlic mashed potatoes,
sweet corn, asparagus, salad, and assorted artisan
breads.
This is not the healthiest
vegan option but it's ok to have it when you are craving for something
sweet and spread on
bread.
Cakes & Cookies Orange - lemon cheese cake Plums & almonds muffins Cinnamon buns with fig & date spread Beetroot and chocolate cake Cinnamon bun cake w. apples, marzipan & chocolate frosting Black bean chocolate cake Carrot cupcakes with yoghurt - lemon frosting Clementine cake Cream filled buns with lemon cream and jam «Fastelavnsboller» Banana
bread Apple & chickpea cake Strawberry muffins w. white chocolate and chickpeas Granola bars with pistachio, white chocolate & cranberries Rhubarb clafoutis with vanilla and lemon (thick baked fruit pancake) Elderflower pancakes Pancake cake with forrest berries and cream Energy bars for everyone — grain free, paleo,
vegan, raw and low carb Almond, apple & blackberry skillet cake Beetroot cupcakes with pink cheesecake frosting Valentine jam & coconut sandwich cookies Yoghurt lemon mousse pie Danish strawberry summer pie Chocolate & blackberry cream dream cake Almond cookies with
vegan chocolate frosting Birthday chocolate cake with blueberry frosting Gluten free spicy Christmas cookies dipped in chocolate Spicy squash
bread with white chocolate and cream cheese frosting Chocolate paleo bites a la «lagkagehuset» Banana almond meal muffins with rawesome date caramel Icelandic Skyr & Blueberry Cake Buckwheat bars for busy brains Raw apricot crumble Beasty brownie with
sweet potato and dark chocolate Pumpkin pie bars — a healthier version
There are three main reasons sugar has proven to be the hardest to eliminate: firstly, sugar is an ingredient in many foods that are not necessarily
sweet (
vegan mayo,
breads, crackers, prepared foods); second, as a chef I find natural sweeteners to be an essential flavor component to most sauces, dressings, and other recipes; and third, I really miss chocolate.
Filed Under:
vegan Tagged With: baking, banana, banana
bread,
bread, breakfast, coffee, loaf,
sweet, walnut
Banana and pearl sugar Belgian waffles Banana
bread French toast Blueberry - glazed Earl Grey doughnuts Buckwheat waffle with blueberry maple syrup, for one (GF) Buttermilk biscuits (GF) Cherry almond granola (GF) Cherry jam danishes Chia pudding, three ways (GF) Chocolate chip buckwheat waffles, two ways (GF) Chocolate glazed toasted coconut doughnuts Cinnamon rolls with maple icing Clumpy banana + almond butter granola with cacao nibs (GF) Coconut + chai spiced pancakes with raspberry compote Coconut oil cinnamon rolls Coconut scones (GF) Easiest
vegan pancakes Ginger - turmeric overnight oats (GF) Lazy lady porridge (GF) Liège waffles Maple oat scones (GF) Muesli + coconut yogurt breakfast bowl (GF) Oat + cashew butter breakfast cookies (GF) Overnight chia pudding (with the works)(GF) Overnight ginger + pumpkin chia pudding (GF) Overnight pumpkin spice cinnamon roll loaf Pearl sugar pretzel waffles Pumpkin overnight oats (GF) Pumpkin scones Pumpkin spice cinnamon rolls Pumpkin spice granola (GF) Pumpkin spice sticky
bread Pumpkin stuffed crêpes (GF) Raw pumpkin doughnut holes (GF) Saffronog french toast (GF) Single - serving vanilla protein waffle (GF) Small batch apple cider cinnamon rolls Small batch cinnamon rolls Strawberry - rhubarb scones with
sweet cream
Sweet potato cinnamon rolls with boozy caramel glaze
Sweet potato waffles with cacao nibs (GF) Tofu scramble (GF) Tropical chia seed porridge (GF) Vanilla bean chia pudding with the works (GF) Vanilla bean + matcha chia pudding (GF)
I've been a
vegan for over a year when I used to eat
bread,
sweets, etc. that were
vegan and even then my face was so clear!
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Tags: balls, burgers, cake, chocolate, clean eats, cupcakes, dairy free, drinks, eat clean, Eat Nourish Thrive, Feed My Family, Fit Food, Fitfam, gluten free, grain free, healthy, homemade, low carb, Low fat, muffins, Natural, paleo, Quick
breads, smoothie, snack,
sweet treats, The Paleo Way, TPW,
vegan
Filed Under:
vegan Tagged With: baking, banana, banana
bread,
bread, breakfast, coffee, loaf,
sweet, walnut
millet toast / / lentil salad / / pistachios and almonds banana and peanut butter triangles / / walnuts and almonds / / mahi mahi salad black - eyed pea salad / / millet toast / / pumpkin seeds and pistachios mahi mahi salad / / pistachios / / sprouted rye
bread tuna salad / / corn tortillas with humus and cucumber / / walnuts and almonds tempeh with
vegan caesar dip / / frozen cashew milk with Nuzest protein powder, pumpkin pie spice, and whey crunchies veggie quinoa / / Gem wraps with cream cheese and spinach protein ice cream / / Raw Food Central snack mix snickerdoodle Buff Bake almond butter / / apple slices cinnamon raisin millet bagel / / thai peanut salmon kelp noodles / / roasted broccoli thai basil chicken stir - fry with coconut rice sardine salad / / crackers / / roasted broccoli and brussels sprouts / / Raw Food Central flax crackers homemade french fries / / roasted veggies / / pear with cheese / / toasted protein bun mahi mahi over sautéed veggies / / homemade tortillas / / purple
sweet potato / / roasted veggies mom's chicken noodle soup / / B Free brown roll
Vegan pull - apart
bread that is SO fluffy and perfect, packed with fresh orange flavor and the BEST
sweet orange glaze!