Sentences with phrase «vegan vanilla ice»

I used my favorite raw vegan Vanilla Ice Cream (recipe is in my new book) as a base and added my easy to make homemade almond milk.

I love serving this vegan pumpkin pie with some coconut whip on top, but you could also do some vegan vanilla ice cream or just go as is.

Just need to get some vegan vanilla ice - cream to have it with tomorrow!

Finally, I settled down to devour these brownies with vegan vanilla ice cream topped with peanut butter frosting + melted chocolate and chopped peanuts.

Lastly, I tried the most popular combination that is with vegan vanilla ice - cream.

They remind me of banana bread or banoffi pie, they could be lovely with a spoon of vegan vanilla ice cream.

Then you out it all together: soft chocolate chip cookie + creamy, light vegan vanilla ice cream.

Cool on a wire rack, cover, and chill for a couple of hours before slicing and serving plain or with a drift of powdered sugar, a dollop of vegan whipped cream, or a scoop of vegan vanilla ice cream.

Serve with softened vegan vanilla ice cream (I like So Delicious No Sugar Added) or vegan whipped cream.

As I mentioned, this pie is addicting served with softened vegan vanilla ice cream.

And I knew I wasn't going to make ice cream just due to time, so I added the booze to the pie and served the slices with purchased vegan vanilla ice cream.

PB & Cookie (vegan vanilla ice cream with chocolate sandwich cookies and crunchy peanut butter swirls) 2.

You're just three minutes away from this decadent, chocolate chip studded, vegan vanilla ice cream topped, single - serving pumpkin mug cake.I think it's safe to say that I generally eat pretty healthy.

I love to top it with whipped coconut cream or vegan vanilla ice cream.

Serve with vegan vanilla ice cream for a nice warm / cold contrast.

For serving, top each slice of cake with a scoop of vegan vanilla ice cream and drizzle with vegan caramel syrup.

We love stuffing these Peanut Butter Cookies with my Vegan Vanilla Ice Cream and rolling them in chocolate sprinkles to make healthy ice cream sandwiches.

Vegan Vanilla Ice Cream is the perfect dairy - free dessert!

I've had something similar (but with blueberries instead) with vegan vanilla ice - cream and it was amazing!!

Serve with a healthy dollop of vegan vanilla ice cream, and more nuts for crunch.

Optional: 2 tbsp hot chocolate powder or chopped dark chocolate, and a scoop of either vegan vanilla ice cream / whipped cream to top.

I'm also a big fan of vegan vanilla ice cream with fresh strawberries and chocolate syrup.

Not exact matches

Super creamy vegan vanilla bean ice cream.

my fav summer treat is cold brew coffee with oat milk and a scoop of vegan vanilla or caramel (or both hehe) ice cream!!

This vegan ice cream gives you a wonderful mouth feel, especially creamy with a caramelly vanilla essence.

I used my favorite raw vegan chocolate chip cookies for this recipe, along with dairy - free chocolate and vanilla ice...

Feed Me Phoebe: Coconut Mojito Popsicles Dishing With Divya: Strawberry Sherbet The Lemon Bowl: Vegan Chocolate Peanut Butter Ice Cream (No Machine Required) Virtually Homemade: Minty Pina Colada Popsicles Weelicious: Fruity Lemonade Ice Pops Napa Farmhouse 1885: Chai Green Tea Popsicles Red or Green: Spiced Rooibos Tea Popsicles Dishin & Dishes: Heath Bar Crunch Ice Cream Elephants and the Coconut Trees: Homemade Eggless Vanilla Ice Cream (No Machine Required) Domesticate Me: Slutty Brownie Ice Cream Sandwiches Devour: 5 Frozen Finales Poet in the Pantry: Peanut Butter Ice Cream Swing Eats: Grapefruit, Pineapple, Basil and Coconut Milk Gelato Daily * Dishin: Dark Chocolate Sorbet Cooking With Elise: Frozen Blueberry Treats FN Dish: 6 Reasons to Brave Brain Freeze

We are going to start creating the base of this vegan chocolate vanilla ice cream, in a blender, add the soaked cashews (drain them previously), agave syrup, almond milk, pitted dates, vanilla and salt.

Many protein shakes rely on whey protein (derived from milk), yogurt, and cow's milk, but this French vanilla power shake from A Whisk and Two Wands mixes almond milk, almond milk ice cream, and a scoop of nutrient - rich vegan protein powder.

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Vegan Peanut Butter Cup Ice Cream 1 15 - ounce can light coconut milk, well shaken 2 tablespoons cocoa powder 1/3 cup light agave nectar (or maple syrup) 1 teaspoon vanilla extract 2 teaspoons corn starch 1/2 cup chocolate peanut butter

These flavors are further bound in this vegan ice cream with the addition of non-dairy milk and a touch of vanilla extract.

-LCB- loadposition share -RCB- This Vegan Banana Walnut Ice Cream recipe makes wonderfully creamy ice cream due to its extensive use of bananas and cashew butter This vegan ice cream is further enhanced with non-dairy milk, walnuts and a touch of vanilla extVegan Banana Walnut Ice Cream recipe makes wonderfully creamy ice cream due to its extensive use of bananas and cashew butter This vegan ice cream is further enhanced with non-dairy milk, walnuts and a touch of vanilla extraIce Cream recipe makes wonderfully creamy ice cream due to its extensive use of bananas and cashew butter This vegan ice cream is further enhanced with non-dairy milk, walnuts and a touch of vanilla extraice cream due to its extensive use of bananas and cashew butter This vegan ice cream is further enhanced with non-dairy milk, walnuts and a touch of vanilla extvegan ice cream is further enhanced with non-dairy milk, walnuts and a touch of vanilla extraice cream is further enhanced with non-dairy milk, walnuts and a touch of vanilla extract.

Icing 2 ounces bittersweet chocolate 1/2 cup vegan margarine 3 cups organic powdered sugar, sifted 1 teaspoon instant espresso powder 2 tablespoons soy cream (soy milk can be substituted) 1 teaspoon vanilla extract

We enjoyed this cake with a store - bought vegan whipped topping, but I am sure that vanilla ice cream would be just as good.

Hot Cocoa Cupcakes by The Redhead Baker Chocolate Chip Cookie Dough Cupcakes by The Cooking Actress Vanilla Candy Cane Cupcakes by Noshing With The Nolands Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting by A Day in the Life on the Farm Nerds Cupcakes by Amy's Confectionery Adventures Vegan Midori Melon Cupcakes by NinjaBaker Chocolate Bourbon Cupcakes with Candied Butter Pecan Frosting by From Gate to Plate Dark Chocolate Rum Cupcakes with Salted Caramel Buttercream by Lemony Thyme Gingerbread cupcakes with cinnamon cream cheese frosting by Eva Bakes Cranberry Apple Cupcakes by The Pajama Chef Almond Joy Cupcakes by Our Eating Habits Buttered Rum Cupcakes by Adventures in All Things Food Maple Cupcakes with Maple Cream Cheese Frosting by Karen's Kitchen Stories Cone Head Cupcakes with Ice Cream Frosting by The Spiffy Cookie Candied Buddha's Hand - Eggnog Cupcakes by Culinary Adventures with Camilla Almond Joy Cupcakes by Food Lust People Love Sweet Potato Cupcakes with Marshmallow Frosting by Sew You Think You Can Cook Chocolate Cupcakes with Nutella Frosting for 2 by Kate's Recipe Box Cranberry Cupcakes with White Chocolate Buttercream by Cheese Curd In Paradise Peppermint Patty Cupcakes by Comfortably Domestic Pumpkin Spice Cupcakes with Biscoff Marshmallow Buttercream by Making Miracles Chocolate Cupcakes with Red Velvet Frosting by -LCB- i love -RCB- my disorganized life Lemon Cupcakes by Miss Information Peppermint Hot Chocolate Cupcakes by Kosher Kitchen Peppermint Cream Cookie Cupcakes by Take a Bite out of Boca Cupcake Christmas Wreath by Lick the Spoon

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Filed Under: Sweet Treats Tagged With: Almond, Almond Butter, Banana, Gelato, Ice Cream, Low sugar, Soft Serve, Soy - free, Vanilla, Vegan, Vegetarian

We Ended up freezing these for a couple hours, topping with a little vanilla vegan ice - cream and drizzled some vegan chocolate over it!

Filed Under: dairy free, gluten free, recipes, etc., vegan Tagged With: almond, brown rice, chia, coconut, coconut milk, cookie, dates, healthy ice cream, ice cream, ice cream sandwich, kahlua, maple syrup, oats, sandwich cookie, summer, vanilla, vegan desserts

Ice cream (vegan vanilla or chocolate and sorbets)!

Vegan Mango Coconut Ice Cream 1 can (14 ounces) unsweetened coconut milk (do not use light or cream of coconut) 1/2 cup organic evaporated cane sugar 1/2 cup unsweetened almond milk (homemade or purchased) 1 1/2 cups chopped ripe mango 1 tablespoon orange liqueur such as Grand Mariner or Cointreau 1/2 teaspoon pure vanilla

Vegan Cranberry Pistachio Loaf by It Doesn't Taste Like Chicken Magic Fruit Cake Bars with White Chocolate Drizzle by One Ingredient Chef Cranberry Cheesecake & Pistachio Stuffed Vegan French Toast by Connoisseurus Veg Pistachio Crusted Cranberry Cashew Coconut Cheese by Lemon and Coconut Cranberry Pistachio and Mango Salad by Veggies Save the Day Cranberry Cointreau Coconut Ice Cream with Candied Pistachios by Vegan Yack Attack Cranberry Pistachio Donuts by Two City Vegans (Casey) Cranberry Pistachio Gingersnap Truffles by Two City Vegans (Alix) Warm Barley Bowl with Roasted Brussels, Sweet Potatoes and a Coconut Curry Dressing by Taste Space Whole Wheat Cranberry Pistachio Vegan Biscotti by Veggie Inspired Journey Coconut Pistachio Cashew Cheese Panini with Cranberry Jam by Peppers and Peaches Toasted Pistachio Rice Pudding with Candied Cranberries by The Lazy Vegan Baker Pistachio and Cranberry Cream Sandwich Cookies by Love Me Feed Me Vegan Meringue Nests with Cranberry Coconut Whip and Crushed Pistachios by The Viet Vegan Vegan Coconut Quinoa Salad by Beets Not Meats Cranberry Orange & Pistachio Muffins With Vanilla Cream by A Virtual Vegan Gourmet Lazy Cabbage Rolls by Choose to Cook Sweet Potato Coconut Curry with Cranberries and Pistachios by The Tofu Diaries Lebanese Semolina Pudding (Layali Lubnan) by Lands and Flavors Vegan Chocolate Cranberry Cake by The Seasonal Diet

• Use whatever store bought vanilla ice cream you like - my only option is Swedish Glace which thankfully I love but if you are lucky enough to have coconut milk / cream based vegan ice creams for sale where you are I can see them going beautifully with this.

Serve with vanilla cashew cream, vegan ice cream or your favourite vegan custard — I used Oatly's here.

Vegan Pumpkin Smoothies 1/2 cup canned pure pumpkin 1 cup soymilk or other non-dairy milk 1 medium banana 1/2 teaspoon ground cinnamon 1/4 teaspoon pure vanilla 1 cup ice cubes Pure maple syrup or agave syrup

I paired it with a scoop of vanilla ice cream (vegan of course) and it was delicious!

Magic Fruit Cake Bars with White Chocolate Drizzle by One Ingredient Chef Cranberry Cheesecake & Pistachio Stuffed Vegan French Toast by Connoisseurus Veg Pistachio Crusted Cranberry Cashew Coconut Cheese by Lemon and Coconut Cranberry Pistachio and Mango Salad by Veggies Save the Day Cranberry Cointreau Coconut Ice Cream with Candied Pistachios by Vegan Yack Attack Cranberry Pistachio Donuts by Two City Vegans (Casey) Cranberry Pistachio Gingersnap Truffles by Two City Vegans (Alix) Warm Barley Bowl with Roasted Brussels, Sweet Potatoes and a Coconut Curry Dressing by Taste Space Whole Wheat Cranberry Pistachio Vegan Biscotti by Veggie Inspired Journey Coconut Pistachio Cashew Cheese Panini with Cranberry Jam by Peppers and Peaches Toasted Pistachio Rice Pudding with Candied Cranberries by The Lazy Vegan Baker Pistachio and Cranberry Cream Sandwich Cookies by Love Me Feed Me Vegan Meringue Nests with Cranberry Coconut Whip and Crushed Pistachios by The Viet Vegan Vegan Coconut Quinoa Salad by Beets Not Meats Cranberry Orange & Pistachio Muffins With Vanilla Cream by A Virtual Vegan Gourmet Lazy Cabbage Rolls by Choose to Cook Sweet Potato Coconut Curry with Cranberries and Pistachios by The Tofu Diaries Lebanese Semolina Pudding (Layali Lubnan) by Lands and Flavors Vegan Chocolate Cranberry Cake by The Seasonal Diet Jolly Bollywood Holiday Curry by Sexie Veggies

I then make a lemon icing / frosting (thicker, often with a tablespoon or two of vegan «butter» or coconut butter lot's of lemon zest, vanilla extract and powdered sugar) and paste it on top, leave in a cool place to harden.

Rooibos blended with fresh peaches and vanilla bean makes a refreshing soda to enjoy on its own or, preferably, poured over coconut milk ice cream for vegan floats.