Sentences with phrase «vegan version does»

The matcha in this vegan version does add some caffeine (along with antioxidants) to the mix, so it's a great way to get your morning started!

And this healthier vegan version doesn't skimp on flavor!

The vegan version doesn't rise as much and is less airy and soft.

Unfortunately the vegan version didn't work for me.

Not exact matches

The pumpkin makes it very rich and creamy on its own, but since we wanted to recreate the butternut and feta quiche from our travels, we didn't try a vegan version ourselves this time.

I did the vegan chia version of the crust and it stayed pretty soft, a little difficult to eat without a fork.

Every time visiting new city i'm do all my best to try national cuisine, but after all delicious dishes I've tried — i'm still big fan of my mum's russian borsch vegan version with beans.

I made a vegan version and the muffins weren't done even after almost 30 min in the oven.

This looks brilliant — we have lots of middle eastern bakeries near us that do this sort of pizza and all I can have is the cheese or zaatar pizza but I would much prefer your vegan version of the meaty one — it would probably work quite well with home made or bought pita bread too.

Sometimes we don't want vegan versions of meat dishes.

I've seen that a vegetarian version does exist in some shops, or you could make your own vegan version using this Vegan Worcestershire Sauce Revegan version using this Vegan Worcestershire Sauce ReVegan Worcestershire Sauce Recipe.

I once tried to make a vegan version for friends and as I didn't have any margarine on hand I just used sugar and water, and that was pretty grainy.

Hey do you know if there's a vegan version of this holy grail?

For a long while it didn't even cross my mind to try a vegan version, thinking it would be impossible to come anywhere close to the original, but curiosity got the better of me and a couple of tries later I had a vegan (and gluten - free!)

Do you have a holiday favorite you'd like upgraded to a high vibe raw & vegan version?

I have also updated my subscription to the vegan version to ensure I don't get any products in the next box that I can't try out myself!

Vegan versions of quark do exist, although they do not really taste like the original version.

I haven't made a real pizza in quite some time — although last month I did make a vegan version of pizza on whole wheat pitas with a vegan cheese sauce I made from scratch, that was quite delicious!

My husband is from Zambia and his Mum used to make this soup (but with chicken, as is the usual way), and I have done the vegan version for many years for home and work.

You could also do a sweet version by filling the dough with fruit and dipping in chocolate or vegan nutella!

Don't want to try guessing at how to un-veganise the vegan version.

My version wasn't 100 % vegan because I didn't buy vegan chocolate chips, and I used a random store bought crust.

Even though I don't have an egg - allergy, I have just always liked vegan egg - free mayos better than the egg versions.

We abandoned the vegan version and went back to using eggs, but all of a sudden that didn't feel right either.

I am a sucker for Banana muffins and as these VEGAN + Gluten - Free version came out of the oven, smelling all heavenly, I was tickled to know that I don't have to give up my taste buds to get a little healthy!

I brought a vegan version of this Irish Chocolate Potato Cake, just for fun I don't make many vegan cakes, but this was a hit with everyone!

Of course, if you want a vegan version of insalata di rinforzo, all you need do is omit the anchovy.

How does the vegan version stack up?

You are BRILLIANT for creating this yummy, dairy - free, vegan version that doesn't look any different than the original!

They really should not be flat - did you make the vegan or egg white version?

So I had to do some experimenting to come up with this vegan version.

This is a vegan version of potaje de vigilia, a recipe that normally includes cod and has a million and one different variations (as do all traditional recipes).

One of the local Italian sandwich shops does a vegan version of their typical breaded meat on a kaiser with cheese and tomato sauce.

This year I am gonna do vegan lemon curd tartlets for tea time because my mom loves them (I never tried a vegan version though?)

It's a fair thing to wonder, but I swear it really does work in this vegan version of a B.L.T.A. sandwich.

The other day I got cravings for a wedge salad, but I didn't want to go to Outback Steakhouse or TGI Friday's to order one, so I created a healthy version (raw vegan).

The vegan version really didn't hold up all that well.

But in case you don't favor the vegan version, you can substitute the non-dairy butter or avocado with butter and have at them.

I think it's safe to say that my vegan version, even if it does go off track a bit, would totally please the palates of vegans, vegetarians and omnivores alike.

Since I don't eat meat and neither can have barley because it contains gluten, I made my own vegan Candida diet friendly version of it using brown rice noodles I found from Umami store to -LSB-...]

I know what you mean, I feel the same about Polish cuisine, quite often it's really fatty and full of meat But I also noticed that people do like vegan versions of really traditional dishes, so it must be a thing (technical term)!

100 g CHOC Chick Raw Cacao Butter 30 g CHOC Chick Raw Cacao Powder (6 - 7 tablespoons) 2 - 3 tbsp CHOC Chick Agave Syrup or Sweet Freedom Original 25 g butter (for a completely raw version, there really isn't any need to add this butter, so don't add if you are vegan) 5 tsp rum (or water) 4 tbsp single cream (vegan creams work brilliantly!)

I don't mind this vegan version of a Hungarian classic because it looks and sounds fantastic!

But since I know a lot of you don't eat eggs, either because you're plant - based or sensitive, I wanted to give you a vegan version of my favorite quick bread recipe to date.

Oh pasta, how do I love thee, let me count the ways... Mac n Cheese is one of my all time favourite meals and I love the thought of this vegan, gluten - free version, especially because it sneakily gets some veggies in the sauce.

I was stoked to see that you did the sort of Swedish - style buns, because I've been searching for a great vegan version since FOREVER.

i've been wanting to make a vegan version for awhile without the use of soy margarine and i think i've done it.

if i'm completely honest with you, i have to say that in some recipes you can totally feel that eggs or dairy are missing and some recipes don't even really work to create a vegan version of.

You can do pretty much anything you want as filling from more meats to a vegan version.

If you are lazy you can just use some store - bought vegan pesto or tomato sauce, but if you feel fancy like I usually do when it comes to food, then try this version.