Pan-fried tofu cubes and peas are simmered in spiced tomato - cashew sauce to create this luscious
vegan version of Indian matar paneer.
Bursting with flavor, this hearty and satisfying
vegan version of the Indian classic can be on your table in around 30 minutes!
Not exact matches
Crockpot
Indian Butter Chickpeas + Tofu - A lightened up Vegetarian /
Vegan version of classic
Indian Butter Chicken.
And now I can create
vegan versions of all those incredible paneer - based
Indian dishes I love.
A
vegan version of the classic
Indian / Pakistani korma made with coconut milk.