This is a lovely
vegan version of buttermilk biscuits topped with a warm blueberry sauce and coconut cream.
Mix together the apple cider vinegar into the almond milk and set aside so it can curdle (
vegan version of buttermilk).
This is a lovely
vegan version of buttermilk biscuits topped with a warm blueberry sauce and coconut cream.
Not exact matches
I made a
vegan version of this last night - oil instead
of ghee, crispy fried tofu instead
of paneer, soy milk curdled with vinegar instead
of buttermilk - added some curly kale to the mix - it was delicious!
These winning pancakes came out
of her desire to develop a
vegan version of her favorite restaurant pancakes: «My mom taught me to substitute a little vinegar in milk when there was no
buttermilk in the house, and the cider vinegar in soymilk here has the same effect
of lending a little zing.»