These vegan snowballs are made with coconut butter, walnuts, lots of nutmeg and whiskey, making them taste like an edible
vegan version of holiday eggnog.
Not exact matches
This
vegan gingerbread loaf is a nutritious
version of the classic
holiday treat, made without any dairy, eggs, gluten or oil.
My mom has a special spiced fruit loaf that she makes on Christmas Eve, and in anticipation
of going home for Christmas, I created this whole food
version of a
holiday favorite that's
vegan and gluten - free.
I can't believe we're already at the end
of October, but seeing as this is a
holiday to celebrate all things sweet and pumpkin, I figured it was the perfect time to give you this updated
version of my
vegan pumpkin bread!
Join Betty Rocker for a fun, informative class Thursday, November 15th from 6:30 - 8 pm to learn how to make gluten free piecrust,
vegan piecrust, and taste some healthy (lower glycemic index, all natural ingredients, suitable for alternative diets)
versions of classic
holiday pies.
I can't believe we're already at the end
of October, but seeing as this is a
holiday to celebrate all things sweet and pumpkin, I figured it was the perfect time to give you this updated
version of my
vegan pumpkin... [Read more...]