I am looking for something really flavorful, smooth, creamy, and
a vegan version of an old favorite of mine.
Also, everybody always seems really pleased when
a vegan version of an old favorite is offered up.
The greater portion of year's gone by since I posted a new and improved
vegan version of old of those old recipes.
If this week had a theme it would have to be
vegan versions of my old restaurant favorites.
Yummy Plants has created a special vegan Thanksgiving Recipes section to share
vegan versions of old favorites like Pumpkin Pie, Herb Stuffing, and Whipped Potatoes with Gravy, as well some exciting new dishes like Kamut Berries with Porcini Mushrooms and Butternut Squash.
I've been creating
vegan versions of old favorites like cookies, pies and desserts... like this small batch recipe for vegan mini brownies.
Not exact matches
Our delicious, epic
version of an
old favorite: coconut Bacon, Lettuce, Avocado, and Tomato, with thinly sliced carrots and our house - made
vegan mayo
This stew has deep historical roots — in fact, it's a
vegan version of the centuries
old Persian chicken dish called fesenjan, but here, tofu replaces the chicken.
I borrowed that technique to make this
vegan version of Grandpop's
old eggplant meatballs.
This
vegan French toast is made with crusty bread slices slathered in a creamy peanut butter banana batter and grilled to perfection.I'm sharing a revamped
version of an
old recipe today.