Sentences with phrase «vegan version of these»

Although I am not vegan myself, I LOVE making vegan versions of classic foods!

You guys loved my Asian - inspired recipes, as well as my recipes for vegan versions of things that are typically not - so - vegan.

I've been creating vegan versions of old favorites like cookies, pies and desserts... like this small batch recipe for vegan mini brownies.

Try one (or both) of these delicious vegan versions of traditional breakfast recipes and blow your health - conscious guests away.

The only «problem» is now I want to try vegan versions of all the other bread and loaf recipes I've made in the past.

I'm personally not vegan but I do eat a mostly plant based diet and use a lot of vegan versions of my favorite dishes.

My point is I couldn't think of any recipe that I wanted to make a healthy vegan version of.

I posted a pesto hummus recipe last year, but this is a raw vegan version of pesto hummus.

The greater portion of year's gone by since I posted a new and improved vegan version of old of those old recipes.

Maybe by mixing up some version of these with the gritty dried almond meal and flax meal can result in some delicious vegan version of an almond bran muffin?

Sometimes we don't want vegan versions of meat dishes.

This is a lovely vegan version of buttermilk biscuits topped with a warm blueberry sauce and coconut cream.

Instead of completely turning your current lifestyle upside down, be sure to include vegan versions of your favorite foods.

One of the fastest ways to convert the kids (or your spouse) is to perfect vegan versions of their favorite dishes.

I will continue searching for a tasty vegan version of this famous Japanese curry, but in the meantime, here is my take on it.

If you come up with a successful vegan version of these bran muffins I'd love to hear about it.

This is a lovely vegan version of buttermilk biscuits topped with a warm blueberry sauce and coconut cream.

A fantastic vegan version of the traditional rice pudding made with brown rice, almond milk, maple syrup and flax seeds.

The book contains recipes for vegan versions of other products you might miss from your dairy eating days such as sour cream and almond milk.

Luckily, it is 2018 and we can make vegan versions of anything!

Obviously I love making vegan versions of traditionally meat - based sandwiches.

My fairly low fat, vegan version of oatmeal cookies includes molasses and toasted pecans for a deep, dark flavor, and the optional chocolate chips complement the molasses nicely.

Also, I've made it my personal mission to create vegan versions of every Chinese restaurant menu meal ever eaten.

Here is a healthier vegan version of one of my personal kids favorite treats!

Unfortunately I can hardly find vegan versions of it around here.

A delicious vegan version of the classic mac and cheese with a little twist that makes a wonderful healthy and super tasty dish!

I know what you mean, I feel the same about Polish cuisine, quite often it's really fatty and full of meat But I also noticed that people do like vegan versions of really traditional dishes, so it must be a thing (technical term)!

Since vegan diets restrict the consumption of dairy products (including cheese), nutritional yeast is commonly called for in vegan versions of recipes that are traditionally made with lots of cheese.

It adds that je ne sais quoi to many vegan versions of classic comfort food, including bone broth, gravy, and other creamy sauces.

Pan-fried tofu cubes and peas are simmered in spiced tomato - cashew sauce to create this luscious vegan version of Indian matar paneer.

«A guide to creating vegan versions of staple ingredients to stock the fridge and pantry — from dairy and meat [more]

My internet searches for vegan versions of whatever I'm craving always seem to lead me to PPK; I get the feeling I may have to buy this book.

Penne pasta is drenched in creamy cashew sauce and tossed with juicy tomatoes and fresh basil to create this luscious vegan version of a summery Italian classic.

Today I set out to create a healthy, vegan version of red beans and rice that's as smoky and satisfying as any served in the Crescent City.

That led to the creation of The «V» Word website which focuses on vegan versions of favorite, familiar foods.

-LSB-...] posted a pesto hummus recipe last year, but this is a raw vegan version of pesto hummus.

Many vegan versions of meatloaf are made with tofu, veggie ground round, tvp, or even seitan.

UK discount store Poundstretcher is now selling an accidentally vegan version of the popular chocolate hazelnut treats, Ferrero Rocher.

These vegan snowballs are made with coconut butter, walnuts, lots of nutmeg and whiskey, making them taste like an edible vegan version of holiday eggnog.

Some of you are probably wondering, But Ashlae, why would I make coconut oil pie crust when there's a perfectly suitable vegan version of butter available at the grocery store?

I'm so excited to see a delicious looking vegan version of tzatziki!

Great vegan version of falafel I love it I tried Lebanese version with fava beans and chickpeas, love to try your version with chickpeas alone.

As native New Yorkers, they have created a cookbook full of amazing vegan versions of all of our favorite NY foods, and some you've probably never heard of — from latkes to knishes, bagels and blintzes, pizza and mofongo, every kind of food you could want is in in there.