Sentences with phrase «vegan version of this cake»

I was also pleasantly surprised this weekend when I was able to create a vegan version of this cake pretty uneventfully.

1 1/2 cup raw cashews (soaked) 1/4 cup coconut oil 1/2 cup coconut cream 1/2 cup quark cream cheese (if you want a vegan version of this cake, omit the quark and use coconut yoghurt instead!)

if you eat eggs then I have provided the link to my original no vegan version of this cake recipe as well.

Not exact matches

This one is for Devil's Food Cake; it's just like the traditional version except this one is gluten - free, soy - free, nut - free, bean - free, corn free — and, of course, vegan.

The beaten egg whites give this cake a very light and airy feeling so I imagine that it's hard to create a vegan version of it.

For vegans, I instead recommend making a cake version of our blueberry turmeric muffins with chia seeds.

Here, a combination of agave nectar and maples syrup add up to make a vegan honey cake that's practically indistinguishable from the classic version.

I brought a vegan version of this Irish Chocolate Potato Cake, just for fun I don't make many vegan cakes, but this was a hit with everyone!

There are a million different vegan chocolate cake recipes out there, and no doubt each of you has your go - to version.

A vegan version of the classic German Apple Cake, featuring a layer of moist cake topped with tart apples and smothered with sweet, toasted almoCake, featuring a layer of moist cake topped with tart apples and smothered with sweet, toasted almocake topped with tart apples and smothered with sweet, toasted almonds.

This vegan version of Bibingka cake has a lovely shade of pink which is perfect for the Spring season as well as for parties, potlucks, and for Mother's Day.

A vegan version of the classic Swedish Smörgåstårta which means «Sandwich Cake».

Carrot cake is one of my all time favorites and I love that you made a healthier vegan version!

Unlike the original, cholesterol - ridden version of this «cheese» cake, my version is vegan, gluten - free, and raw.

Anita uses avocado to make the cake itself rich and moist, and I can't wait to try her version of vegan chocolate buttercream.