Sentences with phrase «vegan version of this salad»

The array of ingredients in this vegan version of Salad Niçoise — white beans or chickpeas, slender green beans, tomatoes, and olives — makes it a splendid main dish salad for a summer meal, either on busy weeknights or festive occasions.

You can replace the chicken with more avocado and extra walnuts to make a vegan version of this salad.

Not exact matches

I was delighted when he said he liked this vegan version of broccoli salad.

Just when I thought I had eaten every version of kale known to man, I find this raw vegan Wilted Kale Salad with Creamy Chipotle Dressing from Russell James, The Raw Chef.

This week, the idea was to come up with the most vibrant vegan version of Cobb Salad, and putting it together was a true pleasure.

A vegan version of classic Nicoise salad which has smashed chickpeas as a replacement for tuna.

This vegan version of the classic salad dressing is tangy, savory, and perfect for dipping your favorite crudite or whole grain crackers in.

I prefered this vegan version over the typical potato salad with egg whites which is something I pick around, as I'm not much of a fan of eggs.

This version is made with diced up tofu and crunchy veggies in a creamy base of vegan mayo, Dijon mustard and a bit of tahini for a delicious and healthy vegan egg salad.

Enjoy this version of vegan sushi as a salad!

This version of the classic cookout salad is perfect for a Meatless Monday barbecue, seeing as it's made with vegan mayonnaise.

Refined and modern vegetable takes on comfort food classics take center stage on the menu, including: Buffalo Hen of the Wood mushrooms (in the style of buffalo wings) with German purple sweet potato salad and house (dairy free) blue cheese; Ginger Rice Congee, a vegan version of a Filipino rice pudding dish called Lugaw with sautéed shiitake and pink oyster mushrooms, spinach and jasmine rice; Orzo Alfredo inspired by fettucine alfredo with broccoli purée and sun - dried tomato - chili paste; Fennel Tartine, caramelized fennel, cashew crème and orange supreme on Sullivan Street Pullman bread; and the P.S. Burger, a Beyond Meat patty on Sullivan Street pane di patate (potato roll) accompanied by house made queso and thousand island dressing.

To whip up a vegan - friendly version of this salad, simply skip the honey in the candied walnuts and use a little extra sugar or maple syrup instead!

Try them in this vegan version of a classic BLT with creamy avocado and eggless mayonnaise or on top of a salad as a substitute for bacon bits.

I prefered this vegan version over the typical potato salad with egg whites which is something I pick around, as I'm not much of a fan of eggs.