Sentences with phrase «vegan version with»

Channel your inner RiRi with this vegan version with a conscience that has interesting zipper details, and even chest pockets in the inner side of the lining.

There are two ways to make this Deconstructed Sushi Salad, a vegan version with edamame or a version using black sesame crusted salmon (in which you still can add edamame if desired), as well as many topping options!

Hence, I practiced and re — made it in a vegan version with little tweaks.

Thorne Protein Powder is a meal replacement shake offered in a whey or vegan version with over 20 grams of protein per serving.

I don't often make falafel at home, but this green falafel bowl (vegan version with «flax» eggs that Heidi describes in the recipe head notes) is high on my to - cook list.

I used whey, but you can do a vegan version with rejuvelac.

I've made it with chicken and a vegan version with chickpeas, but I love how you combined cauliflower and chickpeas!

Today I made a vegan version with whole grains, nuts and dried blueberries — and not too much sugar or oil.

For those wanting to make the vegan version with chia paste — it made a slimy batter, and pancakes that took WAY too long to cook.

Thorne Protein Powder is a meal replacement shake offered in a whey or vegan version with over 20 grams of protein per serving.

If making a vegan version with silken tofu - replace the mayo with 1/2 a package silken tofu (about 6 ounces), leave out the water and add 2 tablespoons olive oil.

Unlike classic croissants, which rely on butter for their flakiness, Coco di Mama makes its vegan version with «sunflower margarine, soy and barley flour, activated charcoal, sugar and lemon.»

I adapted it to make a vegan version with vegan butter and chia eggs, but you can sub in normal eggs and super soft butter, or even olive oil.

Thanks for the recepie, I made a vegan version with chia «eggs» and add some sun dried tomatos.

Every time visiting new city i'm do all my best to try national cuisine, but after all delicious dishes I've tried — i'm still big fan of my mum's russian borsch vegan version with beans.

Not exact matches

Maybe by mixing up some version of these with the gritty dried almond meal and flax meal can result in some delicious vegan version of an almond bran muffin?

Earlier this spring, I set out to develop a version that is both gluten - free and vegan, but also quick and with a manageable list of ingredients — here is the result!

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Great vegan version of falafel I love it I tried Lebanese version with fava beans and chickpeas, love to try your version with chickpeas alone.

I'm working on offering vegan versions of my cupcakes to customers and was curious to know if I go with the bananas or the applesauce, will it make my cupcakes taste like bananas or apples?

The version I photographed was of the T - rex variety but snagging one of the vegan or vegetarian filling options I posted above will help you stick with your plan!

Vegan mac and cheese hot, cold, with ketchup, with bbq sauce, with curry, with peas (peas are always good in mac), in a bowl, on a plate, with a fork, with a spoon... maybe your hands... However you dish it up, this one - pot vegan mac and cheese will only leave you feeling comforted, healthy, and full of plant - powered love in a much more modern version of the ultimate American classic (traditional American mac may have originated in New England church potlucks or from Thomas Jefferson bringing a recipe idea Vegan mac and cheese hot, cold, with ketchup, with bbq sauce, with curry, with peas (peas are always good in mac), in a bowl, on a plate, with a fork, with a spoon... maybe your hands... However you dish it up, this one - pot vegan mac and cheese will only leave you feeling comforted, healthy, and full of plant - powered love in a much more modern version of the ultimate American classic (traditional American mac may have originated in New England church potlucks or from Thomas Jefferson bringing a recipe idea vegan mac and cheese will only leave you feeling comforted, healthy, and full of plant - powered love in a much more modern version of the ultimate American classic (traditional American mac may have originated in New England church potlucks or from Thomas Jefferson bringing a recipe idea over.

I'd like to provide a vegan version of this recipe that I have had great success with.

I also had one friend who is gluten - free AND dairy - free, so I made a gluten - free + vegan version for him with gluten - free bread and vegan cheese.

This healthier version is made with clean, real food ingredients and they're vegan, gluten - free, dairy - free, egg - free, paleo - friendly and contain no refined sugar.

Made with all natural ingredients, it's said to be «the vegan product that outdoes the original version in taste».

This looks brilliant — we have lots of middle eastern bakeries near us that do this sort of pizza and all I can have is the cheese or zaatar pizza but I would much prefer your vegan version of the meaty one — it would probably work quite well with home made or bought pita bread too.

This vegan version's method uses non-dairy plant milk and replaces the gelatin with agar, an effective gelling agent derived from algae.

With an oat flour batter, and no added sugar (beyond 1/3 cup maple syrup), this is a great option for people looking to make a GF and / or vegan version of the classic.

If made with an all natural nut or seed butter instead of the high - protein version these bars would be dairy free, vegetarian, gluten - free and vegan (if you swap the honey for agave).

spinach dip is giving a way healthier makeover with this vegan version.

I wanted to test a vegan version of these chickpea veggie fritters and asked Instagram for tips on cooking with flax eggs and got so many helpful responses.

I'm just going to make tacquitos from scratch, but a vegan version, and we will top it with salsa... k?»

Indulge in a lighter healthier version of mousse with this easy 5 minute dairy free, nut free Vegan Pumpkin Pie Mousse.

On the flip side, your body will thank you because the «cheese» in this version is non-dairy, vegan, packed with beneficial spices, cashews, garlic, and grated sweet potatoes, and lasts up to a week refrigerated.

She swears that this recipe is one of the best, and says: «Borscht should normally be made with beef stock and have some sour cream in it, but as a vegan, I've been looking for a veggie version that tasted like my Baba's.

Now that I've come up with a vegan, healthy version, I get to relive those memories foreva!

I just tried a vegan version of the yeasty ones (with soy milk, margarine, and applesauce instead of eggs) and they came out amazingly!

This vegan version of Stuffed Italian Shells uses tofu with our Miso Master Organic Mellow Barley Miso and seasonings for the «Ricotta» cheese.

My new version is admittedly still very processed with store bought Vegan cheeses but with my work schedule this month and my close proximity to no less than 5 health food grocery stores, I've splurged on convenience and taste for this recipe re-do.

I felt the need to finally come up with a Vegan version that I could enjoy for the holidays.

These vegan cinnamon raisin walnut cookies are yet another version of my favorite chocolate chip cookies, which start with buckwheat flour for their incredibly soft, puffy texture.

-LSB-...] I was so impressed with this Glazed Lentil Walnut Apple Loaf (Heather & I made a gluten - free & vegan version using brown rice flour instead of oats, and served it with this gravy): -LSB-...]

Quick Vegan Enchiladas with Sweet Potato Sauce - These are knock - out delicious, in the oven in less that ten minutes, and a healthful alternative to all the heavy cheese versions out there.

I made this in a vegan version and topped it with cocoa nibs and flaky sea salt.

Here's the popular Thai noodle dish, Pad Thai, in a vegan version that's easy to re-create at home, with ingredients you can get at the supermarket.

If you want a healthy vegan hummus recipe with a twist from the traditional version, here's a nice Vegan Sun - Dried Tomato Hummus that's really easy to vegan hummus recipe with a twist from the traditional version, here's a nice Vegan Sun - Dried Tomato Hummus that's really easy to Vegan Sun - Dried Tomato Hummus that's really easy to make.

I assure you there are 1,000 recipes out there with all different combinations spices, creamy, vegan, vegetarian... This version is my humble version of the Roasted pumpkin - poblano soup.

You can replace the cashews with firm tofu for a vegan / non-dairy version, keep the measurements the same and it works quite well in other recipes as an alternative to cashews.

I used to love making spinach and artichoke dip, but that was made with lots of cream cheese and cheese, this one though sounds just as delicious but a vegan version.