Sentences with phrase «vegan versions at»

I should really try a vegan version at home: D

Not exact matches

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I stopped eating dairy - based whipped cream when I went vegan, and at that time there wasn't a vegan version that had the same thick, luscious creaminess of my childhood favorite.

We've linked to this recipe from our own inspired kofte recipe at recipes.uuni.net for a vegan friendly version - I hope our readers can find some more vegan wood - fired inspiration from your blog.

Here's the popular Thai noodle dish, Pad Thai, in a vegan version that's easy to re-create at home, with ingredients you can get at the supermarket.

These breakfast sandwiches are made with little chickpea flour «egg» patties, so they're kind of like a vegan version of breakfast sandwiches you might get at some fast food establishments that we shall not name.

At home, I make a healthier vegan version (see notes in recipe) and keep it in a squirt bottle ready to drizzle lightly over tacos, fish, corn on the cob, nachos, enchiladas, and even over Brian's fish sticks — adding a burst of flavor!

Last month, I tried my hand at a vegan coconut milk version, but seriously, if you...

These vegan meatballs are made from aubergines, and they taste so good with the homemade tomato sauce and noodles that you'll not miss the meaty version at all!

Don't want to try guessing at how to un-veganise the vegan version.

I've been searching for a thick hot chocolate, like they serve in Spain, etc, and now I've found it (or at least the closest vegan version I've seen!)

-LSB-...] If you are looking for a vegan version, have a look at our Vegan Christmas Cake recipe, also on this vegan version, have a look at our Vegan Christmas Cake recipe, also on this Vegan Christmas Cake recipe, also on this site.

My husband has been asking for over a year for me to make a vegan version of Volcano Beef, his favorite chinese meal at one local restaurant.

Some of you are probably wondering, But Ashlae, why would I make coconut oil pie crust when there's a perfectly suitable vegan version of butter available at the grocery store?

I could go a full week with only lentil stew (Lentils, some root, a bell pepper, garlic and sometimes tomato), this meatless version was staple at home even before I became vegan.

Mapo tofu served at Chinese restaurants always contains ground meat, so I came up with this vegan version.

But really, nothing can top my vegan brownie recipe in my eyes, or the gingerbread version, so I decided to try my hand at brownie cookies instead.

I LOVE spinach artichoke dip and have not been very successful at making vegan versions.

Since The Professor can't have the real deal dulce de leche made with sweetened condensed milk or even cajeta (made with goat's milk, check out Deb's version, it looks incredible) I've tried several attempts at a vegan sauce.

After i discovered that the Vegan butter i was buying at the grocery contained Palm Oil i set about looking for the perfect recipe for my own homemade version.

But in case you don't favor the vegan version, you can substitute the non-dairy butter or avocado with butter and have at them.

I've been wanting to recreate vegan pho ever since trying a version with smoked tofu at a restaurant a couple of months ago.

Sure, my recipe is not exactly the same as the delicious spread by Earth Balance, but my version is an easy way to make your own version at home, it's oil - free, it's still vegan, it has no added sugar, and it tastes more than prettty good, I have to say!

But after having onion rings at our new burger place this weekend, Josh suggested I try a lightened up, gluten - free and vegan version for Sunday.

I can't believe we're already at the end of October, but seeing as this is a holiday to celebrate all things sweet and pumpkin, I figured it was the perfect time to give you this updated version of my vegan pumpkin bread!

If you desire a baked version, rinse the pasta before mixing it with the reserved pasta liquid and sauce, and then put the whole vegan mac and cheese dish in the oven at 350 topped with breadcrumbs and oil until crispy.

And speaking of nutrients, here's what vitamins I take at breakfast: Vitamin D3, the vegan version and B12.

When I made this lasagna I was pretty impressed at how well the bechamel sauce browned on top but stayed gooey and creamy underneath, and I thought I could make a version of that that worked pretty convincingly as a vegan cheese.

-LSB-...] since I couldn't find a healthier version that I liked, I switched up this vegan recipe from Isa Chandra over at Post Punk Kitchen.

As far at it being a vegan version of the dish, I'm totally okay with swapping out coconut milk for heavy cream.

I don't often make falafel at home, but this green falafel bowl (vegan version with «flax» eggs that Heidi describes in the recipe head notes) is high on my to - cook list.

Look at the instructions below to make a vegan version of these appetizers filled with potato and peas, gently spiced, fill a delicate pastry, which is then fried.

But it's Lorenzo's fault, who came at home one day telling me that he wanted a healthier and vegan version of the amazing dish he often finds at the office for lunch.

I've been looking around at other recipes for similar sorts of bars... a lot of the vegan versions use Lucuma powder as a substitute for egg white — it has a slightly sweet flavour, but it's low GI and adds other vitamins and minerals.

I'm also a Vegan since about 1994, and I work at training people on the High Nutrient Density diet that Dr. Fuhrman has designed, and I give my patients a copy of his book Eat To Live at their first visit, and constantly try to help them with «course corrections» to get progressively onto healthier and healthier version of his diet.

1 cup / 225g plain whole milk yogurt (I like to use sheep's milk yogurt) for a vegan version replace the yogurt with one full 400 ml can of coconut milk at the initial step instead.

I can't believe we're already at the end of October, but seeing as this is a holiday to celebrate all things sweet and pumpkin, I figured it was the perfect time to give you this updated version of my vegan pumpkin... [Read more...]

Sure, my recipe is not exactly the same as the delicious spread by Earth Balance, but my version is an easy way to make your own version at home, it's oil - free, it's still vegan, it has no added sugar, and it tastes more than prettty good, I have to say!

An egg - free version you can try at home is the vegan Holiday Nog by Milkman.

made these (the vegan version) this morning but not sure where I went wrong — adding that much milk made the batter supper thin (though in fact I only added half of what is recommended as I did it spoon by spoon as you said) and the pancakes consequently didn't work at all — they went into the pan more like crepes and then died a sad death there.