Oh, the
Vegan Mayo in the book that's on this sandwich is so delicious and diabolically simple that it's worth the purchase of the book alone: you'll have no more guilt over eating oil - laden store bought vegan mayo, but you'll also stop pretending that blocks of tofu seasoned with lemon juice and pureed, or the non-fat vegan mayo versions taste anything like real
Vegan Mayo in the book that's on this sandwich is so delicious and diabolically simple that it's worth the purchase
of the book alone: you'll have no more guilt over eating oil - laden store bought
vegan mayo, but you'll also stop pretending that blocks of tofu seasoned with lemon juice and pureed, or the non-fat vegan mayo versions taste anything like real
vegan mayo, but you'll also stop pretending that blocks
of tofu seasoned with lemon juice and pureed, or the non-fat
vegan mayo versions taste anything like real
vegan mayo
versions taste
anything like real mayo.
I have to say, I was skeptical that a healthy
vegan version of this could taste good, much less taste
anything like it's junky counterpart.
I remember making a
version of these sweet potato nachos over a year ago and posting a picture on Instagram — way before I had a blog, before I was
vegan, and before I knew
anything about Instagram photography.