Sentences with phrase «vegan versions of classic»

It adds that je ne sais quoi to many vegan versions of classic comfort food, including bone broth, gravy, and other creamy sauces.

Although I am not vegan myself, I LOVE making vegan versions of classic foods!

A few burned batches and dry loaves later, she perfected gluten - free, allergen - free, vegan versions of classic sweet treats.

This vegan version of the classic 1000 Island dressing is so super easy to throw together and absolutely perfect for Reuben -LSB-...]

With an oat flour batter, and no added sugar (beyond 1/3 cup maple syrup), this is a great option for people looking to make a GF and / or vegan version of the classic.

This vegan version of a classic spinach and artichoke dip harnesses the power of cauliflower and cashews to create a rich, thick, and creamy base for the vegetables.

Crockpot Indian Butter Chickpeas + Tofu - A lightened up Vegetarian / Vegan version of classic Indian Butter Chicken.

I wanted to create a vegan version of those classic peanut butter cookies — rich, soft, and with the oh so classic little fork marks.

This vegan version of the classic French onion soup is absolutely delicious, and it's made with a super tasty homemade vegan mozzarella!

This vegan version of the classic Cajun stew gets great flavor from the spices.

A vegan version of the classic Shepherds Pie made with the super delicious and high in nutrients lentils!

A vegan version of classic Nicoise salad which has smashed chickpeas as a replacement for tuna.

Instead, a combination of carrots, onion, garlic, cashews, and nutritional yeast is blended together for a vegan version of the classic dip.

A vegan version of the classic German Apple Cake, featuring a layer of moist cake topped with tart apples and smothered with sweet, toasted almonds.

A vegan version of classic Sloppy Joes which are originally made of ground beef.

This vegan version of the classic salad dressing is tangy, savory, and perfect for dipping your favorite crudite or whole grain crackers in.

A delicious vegan version of the classic mac and cheese with a little twist that makes a wonderful healthy and super tasty dish!

It also make a great dessert to curb that lemon merengue pie craving, serving as a vegan version of the classic.

A vegan version of the classic Indian / Pakistani korma made with coconut milk.

A vegan version of the classic Swedish Smörgåstårta which means «Sandwich Cake».

I've pretty much given up dairy and my husband is more than happy with my vegan versions of classics.

V Burger serves up the vegan version of your classic fast food fare — plant - based vegan burgers (traditional style or black bean, with vegan cheese optional), chili hot dogs, shakes, fries, onion rings, sloppy joes, and more.

This vegan version of the classic stroganoff is surprisingly «meat - like», it would impress even the non-vegans out there.

A simple and filling stir - fry of General Tso's chickpeas, a vegetarian and vegan version of the classic Chinese - American restaurant dish.

Papaya Lox with Lemon Cream Cheese is a dairy - free and vegan version of a classic lox bagel with cream cheese, made with gluten free bagels and fresh papaya!

Simple vegan chickpea sloppy joes, a healthier vegan version of the classic dish!

I've attended a lot of brunches lately and wondered how to create a vegan version of this classic dish.

This vegan version of a classic British dessert, the Bakewell tart, is such a treat with the delicious pairing of sweet almonds and fruit compote.

I don't stock anchovies as a pantry staple, therefore my garlic black olive tapenade is a vegan version of the classic!

Try them in this vegan version of a classic BLT with creamy avocado and eggless mayonnaise or on top of a salad as a substitute for bacon bits.

This is a vegan version of the classic West African Peanut Stew that is traditionally made with chicken.

Not exact matches

Vegan mac and cheese hot, cold, with ketchup, with bbq sauce, with curry, with peas (peas are always good in mac), in a bowl, on a plate, with a fork, with a spoon... maybe your hands... However you dish it up, this one - pot vegan mac and cheese will only leave you feeling comforted, healthy, and full of plant - powered love in a much more modern version of the ultimate American classic (traditional American mac may have originated in New England church potlucks or from Thomas Jefferson bringing a recipe idea Vegan mac and cheese hot, cold, with ketchup, with bbq sauce, with curry, with peas (peas are always good in mac), in a bowl, on a plate, with a fork, with a spoon... maybe your hands... However you dish it up, this one - pot vegan mac and cheese will only leave you feeling comforted, healthy, and full of plant - powered love in a much more modern version of the ultimate American classic (traditional American mac may have originated in New England church potlucks or from Thomas Jefferson bringing a recipe idea vegan mac and cheese will only leave you feeling comforted, healthy, and full of plant - powered love in a much more modern version of the ultimate American classic (traditional American mac may have originated in New England church potlucks or from Thomas Jefferson bringing a recipe idea over.

This vegan gingerbread loaf is a nutritious version of the classic holiday treat, made without any dairy, eggs, gluten or oil.

In addition to her great burger and burrito recipes, Sophia has an amazing collection of sauces and dressings in the cookbook, vegan versions of some of the classics like Ranch Dressing and Tzatziki that would satisfy and delight even the most skeptical non vegan.

Tiny, compact version of the classic vegan pumpkin pie, because we should be able to eat pumpkin pie anywhere and any time.

When you cook shredded cabbage until very tender in your favorite pasta sauce and then top it with a sprinkling of your favorite parmesan cheese (try this vegan version if you like), it's transformed into a comforting dish that has the classic flavor of spaghetti.

Bursting with flavor, this hearty and satisfying vegan version of the Indian classic can be on your table in around 30 minutes!

I've massaged and lightly dressed it with a basil infused version of my classic vegan, Creamy Roasted Garlic Dressing.

Here, a combination of agave nectar and maples syrup add up to make a vegan honey cake that's practically indistinguishable from the classic version.

A one bowl recipe that's an easy vegan and gluten free version of a classic chocolate chunk cookie.

This time, I went for a sweet potato version of the classic protein pancakes but with the addition of Kashi's new vegan protein powder, GOLEAN Plant Powered Shake.

I've been wanting to post a vegan version of this childhood classic for a while now, but I never had the time to photograph it.

This microwave version of classic potato gnocchi is gluten - free, egg - free, and totally vegan.

Here's the Chinese restaurant classic, peppersteak, in a hearty, «beefy» vegan version using seitan in place of the real thing.

Penne pasta is drenched in creamy cashew sauce and tossed with juicy tomatoes and fresh basil to create this luscious vegan version of a summery Italian classic.

Here's basic Vegan Mac and Cheese that's kind of the modern classic version, and so simple and creamy — made with silken tofu, vegan cheese, vegan buVegan Mac and Cheese that's kind of the modern classic version, and so simple and creamy — made with silken tofu, vegan cheese, vegan buvegan cheese, vegan buvegan butter.

I don't mind this vegan version of a Hungarian classic because it looks and sounds fantastic!

Hostess may be headed out taking with it their traditional iconic twinkie, which by the way is not vegan, but hold up there kids, there's a new sherif in town and she's serving up a healthier version of this classic treat.

This version of the classic cookout salad is perfect for a Meatless Monday barbecue, seeing as it's made with vegan mayonnaise.

Refined and modern vegetable takes on comfort food classics take center stage on the menu, including: Buffalo Hen of the Wood mushrooms (in the style of buffalo wings) with German purple sweet potato salad and house (dairy free) blue cheese; Ginger Rice Congee, a vegan version of a Filipino rice pudding dish called Lugaw with sautéed shiitake and pink oyster mushrooms, spinach and jasmine rice; Orzo Alfredo inspired by fettucine alfredo with broccoli purée and sun - dried tomato - chili paste; Fennel Tartine, caramelized fennel, cashew crème and orange supreme on Sullivan Street Pullman bread; and the P.S. Burger, a Beyond Meat patty on Sullivan Street pane di patate (potato roll) accompanied by house made queso and thousand island dressing.