Sentences with phrase «vegan versions of meat»

Some vegan versions of meat based foods are just not the same.

Sometimes we don't want vegan versions of meat dishes.

Not exact matches

Sometimes Joe can be picky when I make vegan versions of traditional meat recipes, but even he couldn't get enough of this sticky sesame cauliflower.

«A guide to creating vegan versions of staple ingredients to stock the fridge and pantry — from dairy and meat [more]

I also made this version completely vegan (and naturally gluten free) by omitting the meat and adding LOTS of seasonal veggies: cauliflower, delicata squash, button mushrooms, and fresh parsley.

One of the local Italian sandwich shops does a vegan version of their typical breaded meat on a kaiser with cheese and tomato sauce.

This is really just a vegan version of good ol' spaghetti with meat sauce.

This vegan version of the traditional sushi is 100 % meat - free and it's super delicious!

Problem is, it usually contains chicken broth and bits of meat, and asking for a vegan version can easily get lost in translation.

Since I don't eat meat and neither can have barley because it contains gluten, I made my own vegan Candida diet friendly version of it using brown rice noodles I found from Umami store to -LSB-...]

The traditional recipe usually includes some sort of meat (chicken or lamb), but I wanted to make a vegan version.

I know what you mean, I feel the same about Polish cuisine, quite often it's really fatty and full of meat But I also noticed that people do like vegan versions of really traditional dishes, so it must be a thing (technical term)!

This vegan version of the classic stroganoff is surprisingly «meat - like», it would impress even the non-vegans out there.

Refined and modern vegetable takes on comfort food classics take center stage on the menu, including: Buffalo Hen of the Wood mushrooms (in the style of buffalo wings) with German purple sweet potato salad and house (dairy free) blue cheese; Ginger Rice Congee, a vegan version of a Filipino rice pudding dish called Lugaw with sautéed shiitake and pink oyster mushrooms, spinach and jasmine rice; Orzo Alfredo inspired by fettucine alfredo with broccoli purée and sun - dried tomato - chili paste; Fennel Tartine, caramelized fennel, cashew crème and orange supreme on Sullivan Street Pullman bread; and the P.S. Burger, a Beyond Meat patty on Sullivan Street pane di patate (potato roll) accompanied by house made queso and thousand island dressing.

Obviously I love making vegan versions of traditionally meat - based sandwiches.

You won't miss the meat in this vegan version of a Shepherd's Pie.

I'm not exactly a fan of turning popular meat dishes into their healthy vegetarian or vegan version.

After a taste test form Rob, he told me I had just made a vegan version of the national Polish dish, Bigos, traditionally known as a Hunter's Stew with different kinds of meat simmered with cabbage, sauerkraut and mushrooms with a touch of tomato.

A guide to creating vegan versions of staple ingredients to stock the fridge and pantry — from dairy and meat substitutes such as vegan yogurt, butter, mayo, bacon, and cheese, to mustards, dressings, pancake mix, crackers, pasta sauces, cookies, and more.

Creamy Coconut Rice Pudding ~ ~ ~ adapted from Serious Eats serves 6 1 cup arborio rice a couple of recycled vanilla beans 13.5 oz can of coconut milk 1/3 cup sugar 1/2 cup fresh grated coconut meat 1 tsp vanilla bean paste 1 tsp coconut extract 1 Tbsp dark rum (or 1 tsp rum extract) 1/2 cup heavy cream (or more coconut milk for a vegan version) 1/3 cup sweetened shredded coconut, toasted *

I'm not exactly a fan of turning popular meat dishes into their healthy vegetarian or vegan version.

I wonder if many of the people who say that vegan food is just as delicious as animal based food are not talking about healthy whole foods, but instead are talking about processed vegan versions of animal based recipes using oil, sugar and meat analogues.

A guide to creating vegan versions of staple ingredients to stock the fridge and pantry — from dairy and meat substitutes such as vegan yogurt, butter, mayo, bacon, and cheese, to mustards, dressings, pancake mix, crackers, pasta sauces, cookies, and more.

I am not going to wade into the Paleo vs. Vegan debate in this post (and whatever countless versions of those diets exist in between), but it's important to note that there has been serious pushback against grain consumption in recent years, particularly in North America, and a widespread embrace of saturated fats and meat.