The book contains recipes for
vegan versions of other products you might miss from your dairy eating days such as sour cream and almond milk.
Not exact matches
I have always had this thing for cheesecakes, especially in summer, and you've got many cheesecake recipes on the blog, like the honey lavender cheesecake, the salted caramel apple cheesecake, or
other vegan, gluten and lactose free
versions such as the
vegan raspberry cheesecake (a readers» favorite), the raw mango cheesecake, or the yuzu coconut cheesecake, to mention just a few
of them.
Other than swapping out the cheese for my delicious vegan version and adding a sprinkling of sea salt and freshly ground black pepper, the only other change I made to the directions was to soak the red onion in unsweetened soymilk for a few hours to temper some of that peppery bite and strong a
Other than swapping out the cheese for my delicious
vegan version and adding a sprinkling
of sea salt and freshly ground black pepper, the only
other change I made to the directions was to soak the red onion in unsweetened soymilk for a few hours to temper some of that peppery bite and strong a
other change I made to the directions was to soak the red onion in unsweetened soymilk for a few hours to temper some
of that peppery bite and strong aroma.
The
other day I made up my own
version of quinoa flake, walnut and chocolate chip cookies, except I went the whole hog and made them
vegan and refined sugar free.
And I've got
other versions of vegan gravy on this site involving
other stuff like caramelized onions or homemade
vegan sausage.
Like lots
of other dishes I never liked as a kid, I figured a
vegan version would be a safe bet, so I set out to create one, but I got a little sidetracked, hence the (almost) classic aspect
of this recipe.
I have been looking for a healthy,
vegan version of graham crackers forever; this recipe will be such a go - to source for me (as well as so many
other delicious recipes I have found here:).
I have seen some recipes that will add melted butter,
others will add both butter and shortening, I have also seen a
vegan version of this recipes... truly endless variations.
I've been looking around at
other recipes for similar sorts
of bars... a lot
of the
vegan versions use Lucuma powder as a substitute for egg white — it has a slightly sweet flavour, but it's low GI and adds
other vitamins and minerals.
It adds that je ne sais quoi to many
vegan versions of classic comfort food, including bone broth, gravy, and
other creamy sauces.