Sentences with phrase «vegan white bean»

I've come up with a better than tuna vegan white bean salad wrap that I hope you will love as much as I do.

This recipe for vegan white bean bruschetta came together, like many of our recipes, because we wanted a easy and healthy option to feed a crowd.

Filed Under: Gluten Free, Healthy living, Main Dishes - Vegetarian, Meatless Monday, Recipes, Soups Tagged With: chili, Crock pot, healthy, meatless Monday, soup, Vegan, Vegan white bean and quinoa chili, vegetarian

Not exact matches

1 piece whole wheat bread 1 tablespoon vegan butter 1 medium sized onion (about 2 cups), chopped 1 tablespoon extra virgin olive oil 1 - 15 ounce can white beans, drained and rinsed 3 tablespoons nutritional yeast 1/4 cup water 1 teaspoon sea salt ⅛ teaspoon dried basil 1 teaspoon red pepper flakes 6 cloves garlic, minced 4 cups packed fresh spinach, roughly chopped 1 can artichoke hearts, drained and chopped 1/4 cup vegan mozzarella cheese

Filed Under: Italian Inspired, Kale, One Pot Meals, Slow Cooker, Soup, Vegan, Vegetarian, Winter Vegan, Winter Vegetarian Tagged With: bread, crock pot, kale, slow cooker, soup, tuscan, white bean

High Protein Avocado Toast with White Beans & Roasted Tomatoes — a healthy, gluten free, vegan, dairy free low carb, high protein... Recipe by Check...

Some of the best vegan iron sources are soybeans (think tofu, tempeh, etc.), spirulina, pumpkin seeds, quinoa, and white beans.

In these vegan socca stacks, savory chickpea crepes are layered with white bean puree and vegetables.

I do love white beans so I came up with this very filling Vegan White Bean Quinoa Chili to share with you twhite beans so I came up with this very filling Vegan White Bean Quinoa Chili to share with you tWhite Bean Quinoa Chili to share with you today.

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Tags: acorn squash, beans, cayenne, cilantro, coriander, cremini mushrooms, enchiladas, featured, food, gluten - free, Mexican, mushrooms, recipe, roasted squash, squash, tomatillos, tortillas, vegan, veganmofo, veganmofo2011, veggies, white beans, white kidney beans, whole wheat

Filed Under: Gluten - Free, Soup, Vegan Tagged With: chili powder, cumin, eggplant, garlic, gluten free, healthy recipes, lemon juice, onion, oregano, parsley, peppers, pinto beans, red kidney beans, tomatoes, vegan, white kidney beans, zucVegan Tagged With: chili powder, cumin, eggplant, garlic, gluten free, healthy recipes, lemon juice, onion, oregano, parsley, peppers, pinto beans, red kidney beans, tomatoes, vegan, white kidney beans, zucvegan, white kidney beans, zucchini

All you need for your vegan omelette bunch is a can of white beans, aquafaba and all, and a half cup of rolled oats.

I also wonder about adding white beans instead of the cheese for a vegan version.

I substituted a can of white beans for the red kidneys and added a few splashes of vegan worcestershire sauce.

1 tablespoon olive oil 1 yellow onion, chopped 1 bunch of scallions, chopped to white ends 1 can (15 oz) no - salt added pinto beans 1 can (15 oz) no - salt added kidney beans 1 can (15 oz) tomato sauce 1/4 cup to 1/3 cup ketchup 2 tablespoons vegan Worcestershire sauce 1 tablespoon red wine vinegar 1 teaspoon chili powder 1 teaspoon garlic powder 1/2 teaspoon oregano 6 whole - wheat buns

This white bean bruschetta answers the challenge of «just bring an appetizer» This recipe for vegan white...

apricot, barley, garlic, pomegranate molasses, salad, sun - dried tomato, swiss chard, tarragon, tomato, vegan, vegetarian, white bean

Black - eyed Pea Chili with Quinoa from FatFree Vegan Slow Cooker Poblano White Chili from Potluck at Oh My Veggies Chorizo Chili with Black Beans from The Vegetarian Ginger Peanut Butter Chili from Eating Bird Food

We had some friends over and I made us all Fajita Bowls complete with Homemade Roasted Blender Salsa, Fajita Vegetables, Vegan Sour Cream, Mexican Pressure Cooker Black Beans, white rice and lettuce.

Filed Under: Dairy - Free, Epicurious, Recipes, Soup, Taste, Vegan, Vegetarian Tagged With: clean program, mushroom, white bean

Fennel and White Bean Stew (adapted from Fat Free Vegan Kitchen) 1 large bulb fennel Olive oil 6 cloves garlic, chopped 2 carrots, peeled and chopped 1 large (28 - ounce) can cannellini beans, rinsed and drained 2 cups chicken broth, divided 1 tsp.

If you are vegan or vegetarian you can omit the chicken and do chickpeas or white beans, we love to eat it this way as well.

If you want a great recipe, try this Vegan Gnocchi with arugula pesto and white beans, or just scroll down for a full tutorial on how to make the gnocchi itself!

Water, haricot beans (47 %), vegan sausages (15 %)(wheat gluten, rapeseed oil, onion, soya protein, wholemeal wheat rusk, salt, sugar, dried yeast, dried herbs, yeast extract, thickener: methyl cellulose; spice extracts, garlic powder, barley malt extract), tomato puree, modified maize starch, salt, cider vinegar, onion powder, paprika, white pepper, ground nutmeg.

Roasted garlic, white beans, tender artichoke hearts and Dijon mustard go into these healthy and delicious vegan artichoke burgers.

This vegan pot pie is filled with a delicious and creamy mix of white beans, fresh kale, carrots and celery.

-- Earthgiven Kitchen: Tofu Ricotta and Vegetable Lasagne — Earthgiven Kitchen: Creamy Avocado Chickpea Pasta — Earthgiven Kitchen: Homemade Almond Milk — Oh She Glows: Life Affirming Nacho Dip ---- Oh She Glows: Low Fat Vegan Cheese Sauce — Chef Chloe: Cookie Dough Truffles — Vegan Culinary Crusade: Vegan White Chocolate — Daily Rebecca: Chocolate Chip Cookies — Fried Dandelions: Perfect Brownies — Fork and Beans: Vegan Butter Substitute — Coconut and Berries: Baked Cashew Cheese

From left to right: creamy vegan spinach dip, Wasa crackers, raw seeded flatbread, and roasted red pepper - white bean hummus.

What's in it: 1 medium - sized spaghetti squash (about 3 - 4 pounds) 5 tablespoons vegetable oil, I used half peanut half canola Kosher salt and Freshly ground black pepper 2 eggs (optional, I omitted this to keep mine vegan) 1 (15 - ounce) package firm or extra firm tofu, water pressed out and diced * 1 red onion, thinly sliced 6 cloves garlic, finely minced 2 cups carrots, cut into matchsticks 2 cups bean sprouts 6 scallions, sliced Other optional veggies: I added a cup of sliced white mushrooms, but broccoli, peapods, or any others you like would work as well 4 tablespoons Pad Thai sauce, more to taste ** 1/3 cup peanuts, chopped 1/4 cup cilantro, chopped 1 lime, cut into wedges * you could alternatively use chicken or shrimp if you're not a tofu fan ** I used a jarred pad thai sauce to save some time but check out the original recipe link above to see the full sauce recipe if you want to go homemade

So, with that said, I began experimenting with the base ingredients of traditional buttercream (vegan butter, powdered sugar, vanilla, and a touch of nondairy milk) and came up with a variation that also includes white beans!

-LSB-...] and Kale Soup, I added white beans, used parsley instead of dill, and a whole bunch more kale.www.whatwouldcathyeat.com/…/cauliflower-kale-and-white-b… Google Alerts — «vegan recipe» Bean cauliflower Creamy Kale Recipe Soup Vegan -LSBvegan recipe» Bean cauliflower Creamy Kale Recipe Soup Vegan -LSBVegan -LSB-...]

Filed Under: Dairy - Free, Gluten - Free, Lunch, Main Dish, Recipes, Salads, Summer Recipes, Vegan Tagged With: cabbage, dairy free, gluten free, lunch, main, plant - based protein, quinoa, salad, vegan, vegetarian, whiteVegan Tagged With: cabbage, dairy free, gluten free, lunch, main, plant - based protein, quinoa, salad, vegan, vegetarian, whitevegan, vegetarian, white bean

bottle of beer, divided 1 very large white (or yellow) onion, thickly sliced 4 fresh Serrano peppers (or substitute jalapenos) 2 tablespoons canola or high - oleic safflower oil 4 cloves garlic 1 large stalk celery, diced 2 medium green bell peppers, chopped 1 tablespoon cumin 1/2 teaspoon freshly ground black pepper 1 teaspoon dried oregano leaves, preferably Mexican 1 package chicken - style seitan, well chopped (or substitute regular seitan) 1 4 - ounce can chopped fire - roasted green chiles, preferably Hatch 1 chipotle pepper (from canned chipotles in adobo), minced 2 1/2 cups crushed tomatoes (about 3/4 of a 28 - oz can) 1/2 teaspoon salt 1 1/2 cups reserved bean cooking liquid 1/2 ounce bittersweet chocolate Fat - free sour cream (or vegan sour cream) and chopped red onions, for garnish

Filed Under: Breakfast, Dairy - Free, Egg - Free, Gluten Free, Grain - Free, No Nightshades, Nut - Free, Oil Free, Refined Sugar - Free, Soy - Free, Sugar - Free, Vegan, Vegetarian Tagged With: 10 ingredients or less, 30 minutes, aquafaba, basil, cream of tarter, garbanzo bean flour, nutritional yeast, parsley, turmeric, white pepper

I made a spiced white bean soup and vegan southwestern egg rolls.

June 13 Monika Soria Caruso at Windy City Vegan shares her her gluten - free biscuits and my white bean gravy

1/2 medium white onion, diced 2 cloves garlic, minced 2 bell peppers, diced 1 large tomato, diced 1/2 cup dried black beans, soaked and boiled 2 oz portobello mushrooms, diced Chili powder, cumin, salt, all to taste 1/2 ripe avocado, diced Egg roll wrappers Canola oil for frying / sauteeing Oh She Glows Vegan Cheese Sauce for dipping *

2/3 cup dried white beans (normally I'm all about canned beans to save time, but these were on sale at Target... used canned if you didn't go crazy and buy 10 bags of dried beans) 2 Tbsp capers 1 Tbsp olive oil 2 Tsp vegan Worcestershire sauce 2 Tsp nutritional yeast Salt to taste Water to reach desired consistency

The array of ingredients in this vegan version of Salad Niçoise — white beans or chickpeas, slender green beans, tomatoes, and olives — makes it a splendid main dish salad for a summer meal, either on busy weeknights or festive occasions.

Rich and creamy vegan polenta is topped with warm pesto roasted cherry tomatoes and hearty white beans in this super simple and comforting summer meal.I planted cherry tomatoes this year in my garden, but apparently that was totally...

Filed Under: Appetizers Tagged With: bean, Beans, cannellini, cheese, Dip, football, healthy, legume, legumes, Parmesan, recipe, sage, vegan, vegetarian, white bean

This vegan cassoulet is made with a savory slow cooked stew of garlicky white beans and smoky portobello mushrooms, sprinkled with panko breadcrumbs and baked to bubbly perfection.Most traditional casseroles are made with cheese, which is...

Filed Under: Breakfast, Healthy living, Meatless Monday, Recipes Tagged With: breakfast, dairy free, meatless Monday, Smashed Pea and white bean toast, Vegan

12 jalapeños 1 cup cooked white or brown rice 1 cup canned black beans, drained and rinsed 2 tablespoons smooth or grainy vegan Dijon mustard 1 teaspoon garlic powder, or 1 medium - size clove garlic, peeled and pressed 1 tablespoon chopped fresh thyme leaves, or 2 teaspoons dried 1/2 cup extra-virgin olive oil, for drizzling Hot sauce of choice, for drizzling

Chunky white beans, artichoke hearts and creamy avocado slices are drizzled with garlicky pesto sauce, stuffed between bread slices and grilled until golden and delicious to create this comforting and flavorful vegan green goddess melt sandwich.

INGREDIENTS: 1 (15 - ounce) can white beans, rinsed and drained 1 cup raw cashews 3/4 cup Frank's RedHot Original Cayenne Pepper Sauce (or your favorite hot sauce) 1/2 cup plain, unsweetened vegan milk or water 1 tablespoon lemon juice 1 rounded tablespoon nutritional yeast flakes 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1 teaspoon finely chopped fresh parsley 1 teaspoon chopped fresh chives 1 (15 - ounce) can chickpeas, rinsed and drained 1 cup shredded vegan cheddar cheese, divided Tortilla chips, celery sticks, and carrot sticks, for dipping

Filed Under: Entrees Tagged With: enchilada, entree, gluten free, mexican, tomatillo, tortilla, vegan, vegetarian, white beans, wrap

To sum it up, my vegan brownie recipe with white beans and peanut butter is plant - based, sugar - free, oil - free, and gluten - free.

Cue this vegan butternut squash stew with tomatoes, quinoa and white beans.