Soba & Vegetable Soup with Red Curry Paste, a delicious
vegan winter warming soup to beat the last couple of cold days with lots of heathy ingredients.
Not exact matches
Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made
Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful
vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables
Winter Cocktails —
warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness
It looks like
winter is still here for a while so I hope you
warm up with a batch of this
vegan curried lentil kale stew.
Massel's
Vegan Boullion collection is my new favorite go - to option for steaming vegetables and making
warming soups to get through the cold Boulder
winter.
Try it in
warm and soothing
winter vegetable recipes like avocado tortilla soup that can be made as a
vegan version, or go sweet and make a traditional Filipino cassava cake.
Lay back, wrap yourself in a cozy throw blanket, grab a good book, sit by the window and enjoy an afternoon of
winter's delight, with a glass of this
VEGAN Vanilla Masala chai to
warm you from the inside out, as the fragrances envelop you in a cocoon of headiness and transport you to a different world in a different time.
So whether it's wet and cold outside or just plain cold,
warm yourself up with this
vegan take on a traditional
winter dish.
A
warm farro panzanella salad recipe featuring fall and
winter flavors: roasted butternut squash, shiitake mushrooms, whole - grain farro and cannellini beans tossed together with a fragrant
vegan basil pesto, tomatoes, herbs and day old bread.
The best
winter soups are healthy and hearty and
warming like this
vegan vegetable soup.
I shared a Favorites List almost six months ago, and that list included a bunch of delicious things that I still use in my (almost) daily life: cacao nibs for adding to my chia seed pudding each morning, the Bright Earth Raw Chocolate bars (for that special afternoon sweet treat), my favorite
vegan mayo (even though I hate mayo), and a
warming winter bulletproof coffee made
vegan.
For those of you who are not completely raw I suggest pouring over 1 cup of my sprouted slow cooked beans and bean broth so that the warmth of the beans and broth will
warm the whole dish making it the perfect
winter raw /
vegan comfort food.
It's a perfect and affordable way to stay
warm during
winter while eating cozy and comforting
vegan and gluten - free soup.
It's a perfect and affordable way to stay
warm during
winter while eating cozy and comforting
vegan and gluten - free soup made in a pressure cooker imagelicious.com #InstantPot #
Vegan #GlutenFree #Russian #Soup #Borscht #PressureCooker
Vegetarian Pasta E Fagioli, or Italian pasta with beans, is a tasty, filling, high - protein pasta recipe for vegetarians and
vegans that's just perfect for
warming you up on a cold
winter day.
For a while I was a raw
vegan and at first it made me feel great, until
winter hit and all I wanted was
warm foods.
Hearty, healthy,
warm and filling, our
Vegan Wild Rice Soup is true comfort food for those brisk autumn and
winter days, or anytime warmth and comfort are called for.
Try it in
warm and soothing
winter vegetable recipes like avocado tortilla soup that can be made as a
vegan version, or go sweet and make a traditional Filipino cassava cake.
Nourish your body, mind and spirit during this one - day - retreat filled with 2 yoga classes (active and restorative), guided meditation, free time for relaxation and rejuvenation, delicious wholesome
vegan and gluten - free cuisine with a focus on cleansing and
warming foods (perfect for
winter), and a workshop on transitioning to a whole foods diet and lifestyle.
My criteria for
vegan winter salads: it has be
warm and complete with protein (and, of course, delicious and easy).
This
vegan hot chocolate keeps you
warm on cold
winter evenings.
It looks like
winter is still here for a while so I hope you
warm up with a batch of this
vegan curried lentil kale stew.
A
warm farro panzanella salad recipe featuring fall and
winter flavors: roasted butternut squash, shiitake mushrooms, whole - grain farro and cannellini beans tossed together with a fragrant
vegan basil pesto, tomatoes, herbs and day old bread.