Sentences with phrase «vegan yoghurt»

It pairs well with vegan yoghurt alternatives, greens, and berries.

Van, the reason they say that you must use a non-dairy grown probiotic when making vegan yoghurt is that it won't be considered vegan otherwise — there is no effect on the end result whether the bacteria was grown on dairy or anything else.

I tried making vegan yoghurt (oat) but used dairy culture as starter as I wanted the tart flavor which is found in dairy yoghurt that I love.

Served up with some vegan yoghurt, a squeeze of lemon and a sprinkle of coconut sugar and you're good to go.

The different textures of the crispy tofu and the soft grilled vegetables come together perfectly with a herby, vegan yoghurt sauce.

You can top this soup with some cilantro, pine nuts, black sesame seeds or whatever else your heart desires, maybe a drizzle of vegan sour cream or vegan yoghurt.

It is easy enough to make a vegan yoghurt, and so I will.

I can not get vegan yoghurt up here — do you think unsweetened soy milk would work — maybe with a bit of vinegar to imitate a buttermilk?

Koko — Koko make a coconut based alternatives to dairy products, including vegan yoghurts and flavoured milks.

Not exact matches

I made them vegan with chia seeds and coconut yoghurt and used almond pulp.

And I really wan na try this vegan nut yoghurt but I don't know how to with this tiny food processor.

This soup is a really easy way to use them, with just six ingredients it's a perfect speedy supper, all you need is: parsnips, garlic, onion, cumin, almond milk and yoghurt (I use a vegan - friendly coconut one.)

She said she is vegan but has greek yoghurt with berries sometimes?

yeah that's why i love your blog to read of your everydaylife and don't look for perfection but these recipes are more then perfect can't wait to make them only a little bit sad that i don't know vegan cottage cheese but lupine yoghurt will give the proteine have a good time and please don't look for perfection anymore all my best wishes birgit

This cake is the spongiest vegan cake I've made yet and I think it's down to the use of dairy - free yoghurt in the cake mixture.

Filed Under: All Posts, Food, RecipeBox Tagged With: Berries, Breakfast, Carrot, Dairy Free, Fruit, Gluten Free, Granola, Refined Sugar Free, Vegan, Vegetarian, Yoghurt, Zucchini

I thought about going for cottage cheese or a low fat cream alternative (yoghurt, low fat soft cheese, low fat crème fraiche), but decided to keep it vegan.

Kidney bean mix 1 tbsp coconut oil 1 1/2 red onions, diced 2 cloves garlic, crushed 1 can kidney beans, drained 3 tbsp tomato paste 1 tsp cumin 1/2 tsp sea salt 1/4 tsp chilli powder Veggie toppings 1 red capsicum, diced 1 yellow capsicum, diced 2 tomatoes, diced 1/2 red onion, diced 1 green chilli, sliced 1 c vegan cheese (1/2 c cashew cheese + 1/2 c grated vegan cheese) To finish 1 avocado, diced Coconut yoghurt Coriander, stalks finely chopped, leaves roughly chopped Lime quarters Sliced iceberg lettuce

For the taco — 250 - 300 g butternut squash, peeled, diced — 240 g (1 jar) black beans, drained and rinsed — 1 onion, chopped — 2 teaspoon smoked paprika — salt, pepper — corn tortillas — cooked rice — guacamole — 150 ml sour cream (you can use soy yoghurt to make it vegan) + 2 teaspoon chili sauce, mixed — fresh coriander — lime — olive oil

The cream topping for these pancakes calls for (dun dun dun) cashew yoghurt; the recipe I use is from Artisan Vegan Cheese, an amazing cookbook that I love to bits.

p.s. vegan tip - I made this with a blend of soy yoghurt and soaked cashews for creme fraiche

CO YO coconut milk yoghurt is suitable for vegetarians and vegans, is 100 % free from dairy, gluten, lactose, soya, and has no added sugar.

This Copenhagen branch is also a deli selling various vegan foods such as plant milk, cream, yoghurt, chocolate, houmous and much more mostly at a very fair price point.

Grilled Tofu Kebabs with Vegan Herb Yoghurt Drizzle.

Help us bring dairy free, vegan friendly almond yoghurt to Australia.

thanks for an interesting post and an interesting recipe - I am a vegetarian who loves cheese and yoghurt but doesn't like eggs and milk much, so I find vegan recipes really good for me.

My personal favourite is the gluten - free Bircher, which so far I've tried with my macadamia and seeded milks, and sprinkled on my nana and pumpkin ice creams, and homemade coconut yoghurt, just some of > 65 recipes you can find in The FODMAP Friendly Vegan eBook.

I have been looking for a vegan but non soy yoghurt for a while, your recipe looks awesome, thank you for posting:)

Filed Under: Gluten - Free, Sweet, Uncategorized, Vegan, Vegan Sweets Tagged With: afternoon tea, almond, cake, coconut yoghurt, dessert, gluten free, lemon, simple, sweet, torte, vegan, Vegan, Vegan Sweets Tagged With: afternoon tea, almond, cake, coconut yoghurt, dessert, gluten free, lemon, simple, sweet, torte, vegan, Vegan Sweets Tagged With: afternoon tea, almond, cake, coconut yoghurt, dessert, gluten free, lemon, simple, sweet, torte, vegan, vegan, zesty

Filed Under: Sweet, Vegan, Vegan Sweets Tagged With: baking, cake, celebration, coconut, coconut yoghurt, frosting, naked cake, vegan, vegan bVegan, Vegan Sweets Tagged With: baking, cake, celebration, coconut, coconut yoghurt, frosting, naked cake, vegan, vegan bVegan Sweets Tagged With: baking, cake, celebration, coconut, coconut yoghurt, frosting, naked cake, vegan, vegan bvegan, vegan bvegan baking

Inspired by Spring, this vegan toasted coconut yoghurt naked cake is an easy to make celebration cake everyone will love, not just vegans.

I would like to start making almond or coconut yoghurt, however, I currently have dairy (I am not vegan).

Calcium isn't difficult if you eat dairy food but if you're vegan, you can't just drop dairy and assume yoghurt made with coconut milk will do instead, says Amber Sewell - Green.

dairy - free, gluten - free, grain - free, Low - fat, recipe, recipes, Snacks, vegan, vegetarian Tagged: breakfast, frozen, greediegoddess, healthy, kids, yoghurt 12 Comments

dairy - free, dessert, gluten - free, grain - free, Low - fat, recipe, recipes, sugar - free, vegan, vegetarian Tagged: breakfast, dessert, indian, yoghurt 16 Comments

My Mom has had really great results going vegan, but I'm completely new to cooking without milk, yoghurt, etc..

Serve this grain and gluten free stew with vegan or dairy yoghurt over quinoa or enjoy as is!

Cakes & Cookies Orange - lemon cheese cake Plums & almonds muffins Cinnamon buns with fig & date spread Beetroot and chocolate cake Cinnamon bun cake w. apples, marzipan & chocolate frosting Black bean chocolate cake Carrot cupcakes with yoghurt - lemon frosting Clementine cake Cream filled buns with lemon cream and jam «Fastelavnsboller» Banana bread Apple & chickpea cake Strawberry muffins w. white chocolate and chickpeas Granola bars with pistachio, white chocolate & cranberries Rhubarb clafoutis with vanilla and lemon (thick baked fruit pancake) Elderflower pancakes Pancake cake with forrest berries and cream Energy bars for everyone — grain free, paleo, vegan, raw and low carb Almond, apple & blackberry skillet cake Beetroot cupcakes with pink cheesecake frosting Valentine jam & coconut sandwich cookies Yoghurt lemon mousse pie Danish strawberry summer pie Chocolate & blackberry cream dream cake Almond cookies with vegan chocolate frosting Birthday chocolate cake with blueberry frosting Gluten free spicy Christmas cookies dipped in chocolate Spicy squash bread with white chocolate and cream cheese frosting Chocolate paleo bites a la «lagkagehuset» Banana almond meal muffins with rawesome date caramel Icelandic Skyr & Blueberry Cake Buckwheat bars for busy brains Raw apricot crumble Beasty brownie with sweet potato and dark chocolate Pumpkin pie bars — a healthier yoghurt - lemon frosting Clementine cake Cream filled buns with lemon cream and jam «Fastelavnsboller» Banana bread Apple & chickpea cake Strawberry muffins w. white chocolate and chickpeas Granola bars with pistachio, white chocolate & cranberries Rhubarb clafoutis with vanilla and lemon (thick baked fruit pancake) Elderflower pancakes Pancake cake with forrest berries and cream Energy bars for everyone — grain free, paleo, vegan, raw and low carb Almond, apple & blackberry skillet cake Beetroot cupcakes with pink cheesecake frosting Valentine jam & coconut sandwich cookies Yoghurt lemon mousse pie Danish strawberry summer pie Chocolate & blackberry cream dream cake Almond cookies with vegan chocolate frosting Birthday chocolate cake with blueberry frosting Gluten free spicy Christmas cookies dipped in chocolate Spicy squash bread with white chocolate and cream cheese frosting Chocolate paleo bites a la «lagkagehuset» Banana almond meal muffins with rawesome date caramel Icelandic Skyr & Blueberry Cake Buckwheat bars for busy brains Raw apricot crumble Beasty brownie with sweet potato and dark chocolate Pumpkin pie bars — a healthier Yoghurt lemon mousse pie Danish strawberry summer pie Chocolate & blackberry cream dream cake Almond cookies with vegan chocolate frosting Birthday chocolate cake with blueberry frosting Gluten free spicy Christmas cookies dipped in chocolate Spicy squash bread with white chocolate and cream cheese frosting Chocolate paleo bites a la «lagkagehuset» Banana almond meal muffins with rawesome date caramel Icelandic Skyr & Blueberry Cake Buckwheat bars for busy brains Raw apricot crumble Beasty brownie with sweet potato and dark chocolate Pumpkin pie bars — a healthier version

Vegan agave yoghurt cupcakes with honeycomb By Alexander Willow - Harvey More...

This yoghurt is amazing for coconut lovers, people who can not eat regular yoghurt, with tummy troubles, vegans, or just if you find it exciting to make stuff from scratch.

Filed Under: Sweet, Vegan, Vegan Breakfast Tagged With: blueberries, breakfast, brunch, buttermilk, coconut yoghurt, glazed, healthy, mandarin, pancakes, spelt, Sunday, Vegan, Vegan Breakfast Tagged With: blueberries, breakfast, brunch, buttermilk, coconut yoghurt, glazed, healthy, mandarin, pancakes, spelt, Sunday, Vegan Breakfast Tagged With: blueberries, breakfast, brunch, buttermilk, coconut yoghurt, glazed, healthy, mandarin, pancakes, spelt, Sunday, veganvegan

300 gr vegan cream cheese of a good quality 100 gr extra firm coconut yoghurt or the cream from a refrigerated coconut milk can 50 gr Xylitol or you fav sweetener 1/2 to 1 large rainbow beetroot finely grated Pinch of vanilla pure powder pinch of salt (some cream cheeses are very salty so you might decide to skip the salt and increase the sweetener) a squeeze of lemon (optional)

Use coconut yoghurt for a vegan / dairy - free version.

Coming up, the most tasty and easy treat you can make, cherry vanilla iced dessert, using just three ingredients it is naturally gluten and refined sugar free, and by changing to a dairy free yoghurt is easily dairy free, thus vegan too!

* To make these vegan, use coconut yoghurt and replace the eggs with flax eggs.

Following on from my Atlanta adventures of popsicles and Japanese snacks, frozen yoghurt, and some of the best modern American cuisine I've had of late, I tucked into my travel plans a week of perfect contentment, laughter, and vegan deliciousness with my soulsister / big - sister Gena in Washington, DC.

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We would love you to help us bring dairy free, vegan friendly almond yoghurt to Australia.

1 1/2 cup raw cashews (soaked) 1/4 cup coconut oil 1/2 cup coconut cream 1/2 cup quark cream cheese (if you want a vegan version of this cake, omit the quark and use coconut yoghurt instead!)

- For totally vegan wraps, either leave out the garlic yoghurt sauce or replace the yoghurt with cashew cream or another vegan alternative.